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[Oishinbo] Don’t be insensitive, nameless.

The taste of ramen is declining due to excessive seasoning, overshadowing the noodles’ true flavor and quality.

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[Oishinbo] Do you have any particular preferences when it comes to food?

A rare and expensive Japanese truffle surpasses French quality, reflecting a blend of local and foreign culinary influences.

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[Oishinbo] They really look alike, after all, they’re parent and child.

In a lively discussion, reviewers analyze character dynamics and humor in “Oishinbo,” noting ongoing insults and connections.

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[Oishinbo] I love putting soy sauce on raw cotton without any condiments at all, but what kind of raw cotton do you like, Anonymous?

In Okinawa, local tofu surpasses supermarket varieties in taste; discussions highlight preferences and homemade recipes.

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[Oishinbo] Looks delicious.

A discussion on cooking techniques for chicken hot pot, with tips on ingredients and humorous izakaya references.

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[Oishinbo] A comic that thoroughly disses in 2 panels.

Nabemono hot pot dishes foster genuine joy in sharing meals with friends, making it a delightful experience for all ages.

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[Oishinbo] It looks so delicious that I want to try it, but I wonder which part of the organs is referred to in this case.

The chicken skin hot pot recipe highlights rich flavors and easy preparation, ideal for both amateurs and young food lovers.

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[Oishinbo] It’s the consumers who seek affordable, convenient, and long-lasting products that are to blame.

Oishinbo 101 explores sushi ingredients, their authenticity, and the impact of additives on flavor and health.

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[Oishinbo] It’s fresh dates!

Fresh dates are juicy and sweet, offering a unique taste compared to dried ones, with historical significance in the Old Testament.

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[Oishinbo] It’s nostalgic to think that people used to throw away things like offal.

The author laments Japan’s waste of offal, praising its taste and urging appreciation for this often-misunderstood meat.

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