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[Oishinbo] Isn’t it just sugar and soy sauce?

Japan Otaku Reviews discuss the effectiveness of storing soba dipping sauce, debating ground burial vs. refrigeration methods.

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[Oishinbo] Even Tommy can be serious at times.

Japan Otaku Reviews discusses culinary expectations, ingredient challenges, and the fluctuating quality of manga storytelling.

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[Oishinbo] Poor Japanese people…

A recent test on California and Japanese rice yielded unexciting results, sparking debates about taste and culinary preferences.

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[Oishinbo] Especially Nakagawa

Nakashiro criticizes the Gourmet Club, challenging them to prove their skills without Yuuzen’s guidance.

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[Oishinbo] A person who has convinced herself that she is a female warrior and has devoted her life to the naginata while remaining single?!

A female martial artist embraces independence, seeking discipleship while confronting societal views on women’s roles.

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[Oishinbo] Post a fun performance.

The text discusses a mix of reviews and opinions about various events, challenges, and performances in Japan’s otaku community.

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[Oishinbo] In Showa-era cooking manga, olive oil is treated as something very rare, which is quite fun.

The text discusses cooking with olive oil, grilling mackerel, and cultural culinary practices, emphasizing flavors and techniques.

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[Oishinbo] This area

The speaker mixes personal feelings, dreams, and values, reflecting on generosity and a chaotic social gathering.

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[Oishinbo] I won!

Kishi-san impresses with delightful spaghetti dishes, blending unique flavors and fresh ingredients that elevate dining experiences.

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[Oishinbo] I understand about Aomori, but what about Oita…?

Aomori’s beauty is celebrated in a playful discussion about Japan’s prefecture names and their meanings.

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