It’s a dish I don’t know…

After all, the food looks delicious…

The ingredient called fresh panko has an amazing scent of shavings.

Well then, let’s have a drink here…

I guess the other ingredients will be more expensive than the main sardines.

I can’t quite imagine what it tastes like, but I’d like to try French dumplings.

How do you obtain pig caul fat?

It’s fine to run on a knowledge treadmill…

It’s about always studying without becoming complacent.

Western herbs never seem to take root in Japan, do they?

Maybe just a bay leaf for the curry.

I don’t mind if the taste changes a bit, but I wonder if I can substitute lard with ingredients available at the supermarket.

There are limits to just pulling in knowledge from outside your area of expertise on a case-by-case basis.

I wonder why it’s called a “bicycle operation.”

Is it because we’re going round and round on the same course in keirin?

It feels like the people on TV are only talking about things I’ve heard somewhere before… Yeah…

It’s impossible to know all the details of what’s true or false, no matter what you do…

I think it’s correct to say that one should not only show the accumulation and culmination of polished knowledge to the world.

Commercial writers basically won’t be able to put it into practice.

Tuna fishing

Critics evaluate what emerges each time, so it doesn’t seem like they are just selling bits of knowledge.

The food tour at the beginning was better, or rather, reading back on the Nagasaki section for the first time in a while, the feeling of directly serving the dishes I researched was quite strong.

Also, the people of Nagasaki Prefecture use too much sugar.

I wonder if they don’t think that as they get older and learn more, they’ll just end up with knowledge they’ve seen somewhere before.

I think there would be plenty of demand if I could write food reviews like this…

But Japan is also at fault.

The second half of the Japanese flavor tour edition is amazing, isn’t it?

Next is the local dish that someone makes for us, and it’s really being repeated…

Don’t suddenly step on the accelerator, you toxic uncle.

When I watch Hiroyuki, I think so.

It feels like I’m fighting with knowledge I got from a five-minute Google search.

The way the clear butter comes out is just like Shirou-san.

Is the area around the thread image also a self-deprecating joke?

What is clarified butter…? I looked it up, and it’s not just melted butter, but the clear upper layer of it…

It’s faster to ask AI than to listen to explanations from strange commentators.

I wonder how I can acquire knowledge that isn’t just secondhand information.

I wonder if there’s a way to do something online.

I think the saying “One skill leads to the path” is a lie.

It’s important to constantly keep acquiring knowledge and keep running to catch up with the times.

I hear that Ichiro Furudate was actually like this.

They just can’t feel satisfied unless they bring down whatever is popular with the masses.

Compared to critics who are juggling knowledge like a bicycle.

Writers and manga artists continue until they produce something they are satisfied with.

It’s great to take a break and recharge for 10 or 20 years.

It’s something that anyone would think when a critic says something bland.

I think it’s not something to say is rough language, but rather a way of speaking that shows empathy, so it’s understandable.

In other words, the episodes where the vice president causes incidents come with reflections as well.

It’s not so much that critics are bad, but rather that the speed of television content consumption is problematic.

And when it goes online, the rate of consumption increases even more.

It’s quite equal to think that it’s impossible to acquire all the knowledge on par with a professional, instead of just criticizing.

Well, knowledgeable experts say that they are usually too busy to appear on television.

I don’t think it’s such an off-target conclusion regarding this.

Just simply asking, “Are you the one saying that?”

Film critic Yodogawa didn’t seem to be working on a shoestring budget.

I saw that Mitsu said someone has used up everything they’ve built up in less than a year after appearing on TV, and now it’s a cycle of just getting by.

In a certain field, let a true professional fight in an unrelated area.

It’s entertainment that makes you say something flimsy and thin.

They said that the people in the region were very hospitable during the prefecture tour, so they couldn’t write anything bad.

It feels quite fair that I didn’t say it was empty from the beginning.

Even if it’s something substantial, if you appear on TV too much, you become worn out.

If you wrap it in batter, it’s Ise-style tempura, right?

In the first place, AI is just summarizing the critiques and comments of those critics.

AI is skilled.

After all, they’re good with words, so they’re skilled at making even lies sound plausible.

So they skillfully mix in shocking lies as well.

There are a lot of people on the internet doing knowledge cycling.

It’s just to feel good by asserting dominance over others, not for work.

Now, there’s no need to even Google it; just outsourcing knowledge to AI is enough.

I wonder how Yamaoka feels when he is showcasing the knowledge he learned from his father.

There was also a story about how after hours of commentary, I entered a trance-like state and started saying things that were incomprehensible even to myself.

Furutachi is having a hard time too…

This story began when Tommy himself appeared on television and acted like a critic.

I was suddenly called in as a substitute for Tanimura, but I was really nervous.

I became popular because I was made to drink alcohol by Yamaoka, and now I can’t stop talking.

Tanimura and Yamaoka are at fault.

I think it’s tough for celebrities to be made to comment on things they’re not experts in at all.

Clarified butter

Net fat

Olive oil

Butter

Too much oil is used.

But this is definitely delicious.

It’s greasy but tasty.

The deputy head’s blunders are also completely patterns of messing up on their own.

It seems to be caused by unreasonable demands and pranks from Yamaoka, his wife, and others…

The image of “Delicious” during bad times is often overused.

It’s not just limited to Oishinbo, but I have the impression that when cooking manga has a long serialization, it tends to turn out like this.

I don’t really have the image that French people don’t eat fish, since there are dishes like meunière.

Watching Toru Tamagawa, he throws in interruptions and goes off on tangents with words that come straight from his spine without even repeating what he’s heard, which is really terrible.

Celebrity commentators are amateurs, so it makes sense for them to provide comments that resonate closely with the viewers’ feelings.

Because the original poster is somewhat of an intellectual, it can’t be that way.

It feels like most people who are commenting on things unrelated to their field of expertise are doing so to earn a living.

Many important people from the newspaper companies that own the TV stations are also giving comments, right?

Tommy was about to resign, but