[Oishinbo] The missing episodes that couldn’t be broadcast on television, and the reasons are too ridiculous.
The post lists 15 missing anime episodes with critiques on food, culture, and various controversial topics in Japan.
Read more[Oishinbo] Kurita was so cute in the early days, right?
Discussion on character design changes, neck thickness, and personality traits in manga, reflecting time’s impact.
Read more[Oishinbo] I’ve been watching free episodes of “Oishinbo” on YouTube, and when I have some free time, I’m a bit perplexed thinking, “Was it really this non-toxic…?”
Discussion on Japanese anime covers tone, missing episodes, sound quality, and industry challenges.
Read more[Oishinbo] Isn’t there a way for defensive characters to shine just through defense?
The author reflects on the safety of store-bought mayonnaise, favoring homemade options due to harmful additives.
Read more[Oishinbo] It has become the delicious season for ice cream, but first, I want you to look at this image.
A lively discussion among users about ice, relationships, and humorous insults in the Japan Otaku Reviews forum.
Read more[Oishinbo] Sukiyaki and shabu-shabu will be abandoned by customers in the future.
Sukiyaki and Shabu Shabu are losing popularity as new dishes captivate younger diners, overshadowing their traditional flavors.
Read more[Oishinbo] The chicken skin hot pot I saw here in “Oishinbo” looked delicious, so I think I’ll make it for dinner.
Chicken Skin Hot Pot is easy to make and packed with flavor from chicken skin, organs, sake, and soy sauce—delicious!
Read more[Oishinbo] Cutesy food
“Oishinbo 79” showcases unique clam dishes, elegant flavors, and innovative oil combinations, highlighting Japan’s culinary artistry.
Read more[Oishinbo] Shallow pickles = something weak?
The author debates enjoying pickled eggplant and cucumber, pondering the qualities of lightly versus old pickles and their flavors.
Read more[Oishinbo] What does it mean to fit so perfectly in despair?
The blog captures a delightful experience of enjoying rice balls and pickled cucumbers, reflecting on the flavors’ joy and despair.
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