
Who the hell is that guy…?
What is it?
That guy…
What in the world…
>>3I just came to teach a fool who doesn’t even know the basics how to make ice.
>>9When you grow up, I’ll tell you about today!
Basically, you’re sweet on Kuriko, right, Oyama?
Is this before the settlement?
>>5Before the settlement
I want to try eating it.
Is this guy’s catchphrase hate?
>>7People who immediately make such remarks are similar, so be careful.
It’s not good for the brain to be on high alert to delve into humanity.
>>91If a direct insult suddenly happens right in front of you, even if you are someone with peaceful ideas, you’ll be surprised, right…?
I don’t want to touch something at minus 20℃ with my bare hands…
If Kurita has a child with Yuzan, wouldn’t that settle everything?
Eh…!?
>>12It’s a sloppy ice cream!
Soft serve ice cream
as if
Messy.
That’s not the feeling!
>>13Kuu~! This is it!
>>13Who is that guy…
Insults directed at the soft serve ice cream that comes out smoothly.
>>14If it weren’t for this one point, it would be a really great story.
It’s impressive how you’re criticizing every single soft serve ice cream.
What Yuuzan needed was a wife like Kurita-kun.
>>17I got along well with my original wife too.
It was so good that my son was left out.
>>17Weren’t we both enjoying BDSM play? She was a good wife, wasn’t she?
My son has become rebellious.
I saw Mr. Kurita aligning his shoes when he came into the house quite early on.
I feel like there was a scene where Yōzan goes “Whoa…”
What’s up with that guy? Yes, I am a strange foodie.
Why did you suddenly diss soft serve ice cream?
Wow, I was reading it while being genuinely impressed, and then I was really surprised when some bad things about Sui and soft serve ice cream came up.
>>22I thought I might try this since it sounded interesting, but with that sudden insult, I was like… hell no, I’m definitely not doing it.
The one who had the dominant role in our domestic SM was my wife, so wouldn’t she actually be more of a chestnut type…?
Was it necessary to diss soft serve ice cream?
The taste of soft serve is probably just different from ice cream.
This chestnut lady really has a foul mouth…
Based on the way you’re talking, did you eat some low-quality soft serve ice cream recently?
>>28How many years do you think it has been since that image was posted?!
>>44Isn’t it a story within the work?
The father, who is often thought to be sweet to his grandson and son’s wife, is actually just strict with his wife and people at work.
Isn’t it unnecessary to sandwich soft serve ice cream in the context of the conversation?
>>31I think what they want to say is that it’s softer than regular ice cream, but has more substance than soft serve, and that balance makes it delicious.
>>31Well, it might not be necessary to diss it, but this method is quite well-known now, though it might be hard to understand without comparing it to something more generally familiar…
No matter the situation, the spirit of never forgetting to diss is highly honorable.
Aren’t you being too strict with your son?
I’m sure it’s a form of love from Oyama since he’s quite attentive.
>>34Because I was preparing various things like the turnip round and sometimes scolding, it was also part of my son’s education.
Ms. Utako’s ice cream is also being lightly dissed.
>>35It seems like it was the wife of Chief Inspector Nakmatsu who gave the advice that adding air at the initial stage makes it taste better.
>>41But it was hard!
Wasn’t it supposed to be that ice cream needs to be mixed when it’s solidified?
Is this method not necessary?
I like being lazy!! 1!!!
>>37Responses from those who don’t have a solid foundation as a human being.
It’s a comic that bluntly says the tofu sold in mainland supermarkets is like raw garbage.
Do you have to put others down to be praised?!
If you’re going to react this much, it makes giving you things worthwhile, doesn’t it?
I wonder why my personality and face have become so bad.
It’s okay to edit the speech bubble like soft serve ice cream…
What the hell is that guy! What the hell is that guy!!!
To look down on others in comparison, smoothly.
Yuyama Kuriko probably doesn’t quite understand why Yamaoka-san dislikes her so much, considering that Kuriko is sweet.
Why did you suddenly come to feed me ice cream…
>>55Isn’t it that Kuri has no appetite or something like that?
As far as I can see from this page.
>>55I could eat this as much as I want! So you can imagine why I can’t eat store-bought ice cream anymore.
>>60It seems like Yamaka might have brought ice cream for Utako as a setup.
The part about being long-winded really has been inherited by my son.
This grandfather is really smitten by his grandchild.
The soft serve ice cream at cheap internet cafes does indeed have a lackluster taste.
When you get excited and do it for a research project, it often doesn’t freeze properly and ends up being a mess.
If you don’t stir the contents of this can, it won’t properly contain air, right?
>>62At the Jajja place, they’re spinning the cans a lot, so they’ll mix themselves automatically.
Is there anything that doesn’t mock in this manga?
In the early stages, even relatively inexpensive things can taste good if you prepare them properly.
There were also occasional talks like that.
Is the ice cream at Utako’s place hard…?
If you don’t do it well, it will become crunchy, right?
It’s not just soft, but it’s supposed to be tastier than that.
Who is that guy…?
The stubborn and quirky old man who puts his hand into the ice to make ice cream for his daughter-in-law and grandson is quite a charming element, isn’t it?
>>69It’s an easy-to-understand tsundere…
You’re surprisingly the type of person who actively takes action yourself, aren’t you?
I also mastered pottery.
Well, soft serve is mostly just lacto ice cream, isn’t it?
Regarding ice cream, while the origin might be this way, there’s an understanding that it can’t be too cold once it’s distributed as a product, so it’s expressed in a somewhat gentle manner.
What’s up with the hate for soft serve ice cream?
My wife has also naturally started to use insults, which fits this household.
This is how Kurita was brainwashed and turned into a sympathizer.
Mental NTR…
>>76Kurita is a mediator, so if there is a fault on the Oyama side (which rarely happens since he became a grandfather), he will accompany Yamaoka.
It’s hard to convey just “delicious,” so I have to say it’s more delicious than ○○.
When you actually try it, it doesn’t harden at all.
I understand that Kurita himself might become a sympathizer, but it’s a mystery why he seems to have the stance that Yamaoka, who is at odds with the Kurita family, is to blame.
“I will accept all of you!” declared Kurita, and eventually
The process of Yamaoka saying, “You are wrong, Professor Yōzan is correct!” and disregarding her husband.
In the first place, the temperature of soft serve ice cream is basically below -10 degrees.
By the way, soft serve ice cream has less milk fat and milk solids than regular ice cream, so it has a better melt-in-your-mouth feel and texture.
In other words, by definition, soft serve is what you eat before the hardening process of ice cream.
It’s obvious that I care enough to go through all this trouble to send my well wishes, yet you guys are being pathetic and trying to cover it up with mean comments, which is even more pathetic, Oyama.
Be more honest.
Soft serve ice cream is too delicious!
My wife M seems to have been a master M, which is way too much emotional abuse for the kids.
Energy Wife Kurita
I want to make it at least like the hand-cranked machine on page 6.
But this might sound a bit harsh, I just brought ice cream for my grandson and my son’s wife, so I think Yōzan was surprised when his daughter-in-law suddenly criticized the soft serve.
Make sure to wipe the moisture around it properly before opening the lid, otherwise the saltwater will flow in and it will become really salty.
I messed up when I made it as a child.
Indeed, children born later in life are really adorable.
>>90Huh…?
I wonder why people criticize something else when they are complimenting.
Sometimes it’s introduced as a trick to chill beer in an instant, like rolling it on ice, which is something Yozan does.
>>94Isn’t there a doubt about chilling beer to the bone even though you’re a gourmet?
>>104What a sloppy command of the Japanese language!
>>104Japanese beer is made with the assumption that it will be drunk ice-cold… except for Ebisu beer, which tends not to spoil.
Even if you and Shirou are called pathetic, just brush it off and accurately hit the dere points.
But you’ve become strong, Shakkiripon-san.
If we say that the commercial product is due to temperature, then the soft serve ice cream that is being dissed is made at around -10°C, so it should be just perfect.
I just want to promote natural handmade products, so those aspects are ignored.
>>97“It’s not a lazy feeling like soft serve ice cream!”
If it’s more delicious than 〇〇, I guess it wouldn’t bother me.
You deliberately give a mocking sentence like “sloppy XX” or “pathetic XX.”
Hmm, is that kind of response being appreciated on the bulletin board?
Time and effort invested = unconditional victory.
It seems like my hands will hurt if I touch it at -20 degrees for a long time.
I remembered the experiment of dipping my finger in ice water.
They’re calling it soft serve.
It might have been soft serve cone ice cream like the kind sold in supermarket ice cases…
The fact that the boy I brought with me doesn’t even understand how to do it, yet he’s saying to let him try instead of getting angry, shows he’s in a pretty good mood…
>>106Ryōzō probably hasn’t learned how to make ice cream either…
You just brought this along for the sake of it, right?
Look! My hands have become numb!
If it were a conversation about milk, one might say that ice milk, which is consumed chilled, is heretical.
Rather, soft serve ice cream reduces the heaviness of milk fat by incorporating air, like a shake.
Since it became popular because it is softer and easier to eat due to the higher temperature mentioned above.
It should be the exact opposite of being sloppy…
>>110*This is Ms. Kurita’s impression after giving birth.*
What is the mechanism behind the temperature drop when salt is added?
>>111When salt is added, the ice melts faster → In melting, it rapidly absorbs heat from the surroundings → It becomes lower than 0 degrees.
Even the salt to put in the ice is the expensive-looking one that comes in a jar, it’s super luxurious.
Things like this
That kind of thing
Feeling grateful.
Is generally the image of a set.
Introduce the ice cream mix and air into the freezer, rapidly cooling to a temperature of approximately -2 to -9°C to freeze. By rapidly freezing while vigorously stirring, air is trapped in the ice cream as bubbles, resulting in the distinctive texture of ice cream. The ratio of the volume of this trapped air to the volume of the ice cream mix is called overrun. An appropriate overrun varies depending on the composition of the ice cream mix; if it is too low, the texture becomes hard and too cold, while if too high, the texture becomes dry and crumbly. The faster the freezing speed, the finer the ice crystals become, resulting in smoother textured ice cream. During this freezing, approximately 50-80% of the moisture in the ice cream is in a frozen state. Soft serve is the ice cream taken out and served at this point.I didn’t know that…
>>116According to this definition, isn’t what Oyama is serving in the thread a soft serve ice cream?
I didn’t have a sloppy image of soft serve ice cream.
>>118Isn’t the image that it melts and becomes gooey while you’re eating, dribbling down from the edge of the cone and getting all soft and floppy, looking like a mess?
>>125I have developed a sloppy image with soft serve ice cream.
There are actually people who feel like they need to criticize something in order to balance out when they compliment something.
I wanted to write that even though it’s soft, it has a different texture from soft serve ice cream.
I think the expression I chose was not good.
Well, if someone suddenly says something like “the soft serve ice cream is sloppy,” you’d think, “What’s that all about…?”
In the final stages of the series, Yōzan has become softer, but the harshness of Yamaoka and the former Kurita stands out.
Since Shirou isn’t here, it’s understandable that Yuuzan is in a good mood with this lineup.
If it’s too frozen and hard, just heat it in the microwave.
>>129Whether it’s a microwave or not, Häagen-Dazs is also said to wait for about 10 minutes after taking it out of the freezer, right?
There is only one correct answer, and all other similar items are generally incorrect and counterfeit.
When you have that kind of mindset, belittling something becomes a package deal.
>>130In addition to this, it seems that Curry is relying on secondhand knowledge, so as has already been pointed out, his criticisms often feel off the mark or contradictory.
No matter how good the couple’s relationship is, it’s cruel to inflict emotional wounds on Mr. Yamaoka.
The reconciliation between father and son is a good thing, but I don’t really like Kurita’s behavior around this area.
Yamaoka-san is just too pitiful.
*This is purely Kurita’s personal opinion.
I’m so surprised by how much flattery they use…
Isn’t there something like a session on how to make delicious soft serve ice cream instead?
You’re driving a stupid car…
As for Kurita himself, that’s a different story, but what about his family…
>>139Ordinary people tend to have a strong inclination towards authoritarianism.
In Japan, a top potter like Ouyama and my daughter, a regular person working at a newspaper, cannot compete in terms of social status, influence, or value…
Isn’t minus 30 to 40 degrees Celsius too low…?
>>140Ice cream is also made at around minus 10 degrees Celsius once (eating it at this point is soft serve).
Ice cream is made by freezing all the remaining moisture after packing it into a container, so it doesn’t necessarily mean it’s at minus 30 to 40 degrees.
There are also things like ice made by instant cooling with liquid nitrogen.
Kurita uses flattery on Yozan, but a husband like Yozan is absolutely out of the question.
If Mr. Yamaoka seems like he might do something similar, he’ll get mad.
>>144When getting married, what is the solemn declaration of “I will accept all of you”…?
>>146Kurita doesn’t particularly want Yamaoka to succeed anyway.
There’s no way a soft serve ice cream that looks like poop isn’t unkempt.
Is this the place with that awful obstetrician-gynecologist?
What the… are you mocking my rock-solid Super Cup?
Didn’t we talk about ice cream in the early days!?
>>151That’s the ice cream of Utako-san, which also appears in the thread image.
Unlike the ice cream from elsewhere that is full of preservatives, this is real ice cream made with truly good ingredients, yet it’s been brought up that it doesn’t sell as well as others.
It looks really delicious and unfair.
Speaking of which, is the Shinkansen’s “Kachikachi Ice” no longer sold?
>>154You can buy it at vending machines and kiosks at the station.
I don’t think there is any in-car sales anymore.
Shinkansen ice cream is kept constantly chilled with dry ice (minus 79 degrees), so of course it’s hard.
After knowing that Shirou was angry because of his mother being bullied, Yuzan’s attitude was one of regret for having done something bad…
For some reason, everyone blamed Yamaoka.
When my mother on her sickbed told Yamaoka to make tea, and he stopped her as a child, she got angry and said to him, “Do you not understand human feelings?”
The reason ice cream has a better melt-in-your-mouth texture is probably because you’re confusing it with sorbet or gelato or something.
Ice cream is basically high in fat, so it tends to have a lingering, creamy feeling on the tongue.
Why doesn’t the thread image at least come up with the idea of a taste comparison?
The grandfather, pleased, goes to let his grandchild eat ice cream.