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[Cooking Master Boy] I don’t know if it’s okay to introduce wheels with stoppers in 19th century China.

Japan Otaku Reviews discusses the complexities of cooking, fantasy elements in Chinese cuisine, and mystical cooking devices.

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[Cooking Master Boy] I learned how to eat Sichuan cuisine for the first time with this.

Mao-chan shares her spicy Sichuan experience with her brother, noting differing tastes and customs around chili consumption.

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