[Cooking Master Boy] I don’t know if it’s okay to introduce wheels with stoppers in 19th century China.
Japan Otaku Reviews discusses the complexities of cooking, fantasy elements in Chinese cuisine, and mystical cooking devices.
Read more[Cooking Master Boy] I learned how to eat Sichuan cuisine for the first time with this.
Mao-chan shares her spicy Sichuan experience with her brother, noting differing tastes and customs around chili consumption.
Read more[Cooking Master Boy] The emerald tantanmen from Chuka Ichiban looks so delicious every time I see it that I’ve been eating tantanmen every day, and now my butt feels like it’s going to die.
Discussing the appeal and challenges of spicy foods like Dan Dan noodles and tantanmen, with varying opinions on moderation.
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