It’s difficult because I’m the type who simply continues to hone my skills and become stronger.

I feel like I’m being tied up…

It’s a problem of entropy, you know? It puts me in a difficult position.
But food that is infused with flavors is really delicious, isn’t it?

I can’t say it loudly, but I thought the only way to soak the flavor into the daikon was to simmer it…

The ability of this world chef to create sculptures using carrots to make Buddha figure figurines and mangoes to make prajapati is amazing.

I’ve heard that things soak in during the cooling process, but I didn’t know that putting something hot into something cold also causes it to soak in…

No falsehood or exaggeration in the subtitle of Choyuu Musou.

Mao is an incredible chef, but there are times when he matches up against those with greater skill through his creativity.
Chouyu is far superior to Mao in pure ability, so various accidents are set up to prevent them from fighting.

Well, if Master Chouyu says so, then it must be true…

So that’s the principle behind how the flavors meld when the simmered dish cools down.

Strong even when it comes to eating a lot.

The stomach is also non-human.

I actually want to try eating swallow’s nest.

Peonies have no scent…

Grilling to evaporate the moisture is also a key point, isn’t it?
I wonder if it can be done in a frying pan.

In the first place, if you simmer it normally, the flavor will seep in.

I’ve often seen experiments measuring temperature and the process of flavors soaking in as it cools, but I’ve never seen an experiment where hot liquid is added to a cold broth to see if the flavors soak in…

It sounds difficult, but what it really comes down to is making nanban-zuke.

It said in a curry manga that the second day’s curry is delicious because it is cooled down once.
When making stewed dishes in Japanese cuisine, let it cool once.
Is it perhaps common knowledge for cooks that the flavor infuses as it cools down?

I feel that the temperature difference itself doesn’t really have much to do with how quickly it seeps in.

If you chill it in the refrigerator, it will soak in even more.

Deep-fried eggplant soaked in sauce becomes really flavorful when you throw the freshly fried eggplant into icy cold broth!

Rather, it seems that diffusion itself is faster at higher temperatures…

Isn’t there not much of a connection between cooling down and the flavors being infused?
The reasoning seems to be that if heat exchange occurs, the flavor should also seep in, but I’m not really sure.

Cooling warm dishes and then reheating them is something done with stews.

Do you not know, you fool?!

In reality, keeping it at a high temperature allows it to soak in faster, but that would cause it to break apart, so it seems the truth is to cool it down and take your time.

I think stopping the heat or cooling down simmered dishes is probably to prevent them from falling apart.

It seems that they are cutting it to a level where it can maintain its shape underwater.

Tare Kamen lost the first match because of underestimating the opponent and lost the second match because he was obsessed with past grievances.
Mao isn’t necessarily technically superior either.

You can try making simmered daikon, chilling it in the refrigerator, and then reheating it, or you can stick with the pot method!

Since the simmered dishes absorb flavors as they cool down, does intentionally cooling the cooking broth really allow it to seep in better?

Tare Kamen lost because he initiated a first-come-first-served rule, but his skill is really impressive.

Soaking tofu in oden broth is best done by boiling it once and then leaving it in the refrigerator overnight.

It’s too strong despite being there from the very beginning.

In the current series, the enemies have become incredibly inflated, manipulating electricity and cold, but in Chouyu’s case, they are truly accomplishing everything purely through accumulated technology.

I don’t really understand the principle of it soaking in when it cools down.
I understand that it stings when you immerse dehydrated items in liquid.

Strength that just gets you banned almost every time.

We need to understand that raising the temperature also increases osmotic pressure.

Tare Kamen is not to blame for the misguided nature of the revenge…

If you’re going to spend the same amount of time, it’s better to keep simmering for it to soak in faster.

Raise the temperature, lower it, then raise it again.
I don’t know the reasoning, but I’m doing it because it resonates with me.

>>61The technology may be equal, but when it comes to feeding the emperor…
I was told to improvise and create a dish that doesn’t exist, so I have to be able to do it.

I can’t tell if it’s a comic-like lie or the truth.

This person is from a place where trade is active.
They are strong because they actively absorb and refine cooking techniques from overseas.

The rule of “first come, first served” is just that kind of three-match battle, so it wasn’t decided by Rien.
I don’t know what to do about the tasting issue…

If you want to get better at cooking, you should make a lot of food and eat a lot! When someone says that and actually cooks, the accumulated skills and solid theories have a strong effect on me.

Maybe if he had fought normally against Kaiu, he could have won easily.

In their youth, the person from the sauce may have been judged as possibly losing to Mr. Choy, which is why they received the scorpion.

Sniff sniff
Shiteru Chouyu-san is cute.

After this, a wildly gruesome human explosion show using legendary kitchen tools will be held.
Although they helped the legendary kitchenware, I’m amazed by Seiyo’s luck in being allowed to handle it normally (and once again picking up kitchenware).

(The final outcome will be tragic for one arm, Riho)

I didn’t prepare any poisonous scorpions!
What Meika put in is a numbing needle.

Getting absorbed in entropy makes me forget about the impressive knife skills with the radish.

Tare Kamen was really slacking off by having the fried food ready but not making the sauce.
Without that, it would have ended in two consecutive losses.

Tare-san was into licking play.

The last competition was so extravagant that it wasted the flavor of the ingredients, which was reflected in my dulling sense of revenge.
I feel like it might have been okay to just not die…

It seems that the person from the sauce side has dulled their skills by going over to the dark side of cooking.

Because he was too serious, he was also too faithful to the underlying rules, that Tare-Kamen…

The individual technology is superior to that of my companions.
My older brother often relies on his ideas to win.

Regarding the competition of sauces, I was constantly checking Mao’s condition and it ended up being quite a waste of time.

Even such terrible kitchen tools are honestly used by Chouyu, right?

Mao is still young, after all…
Leon is supposed to be young, but he doesn’t look like a young man…

There are too few cooking competitions, but I think they will still likely make it into the top ranks because they are considered strong.

The rest is that the underground culinary world’s Ensei actually just lost to Fei on purpose, concealing their true abilities.

Tare Kamen is one of the characters whose timing for fighting is completely off.

This dish is quite ordinary in terms of theory and process.

Meili’s mother has some shortcomings, but
The worst part of that story is Meiry’s dad.

Every time a thread is started, Chouyu-san gets their name wrong at least once…

Wasn’t it that you were worn out from grinding too much in the dark world, Tare Kamen?

It’s futile that Meika, who can be considered my true revenge target, is already dead.

This cooking manga has more dead people than a poorly drawn battle manga…

The dish is prepared by加工ing a radish to become a peony, and then turning it into noodles with a time lag, so you might wonder what’s going on?

Isn’t Tare Kamen in the early part of the story?

People with simple ideas are technically on the same level…

I wondered what “Yume-tte” was, then realized it was a vegetable I knew.

Despite going that far, it’s pitiful that it’s just a somewhat well-known Rin fan chef, the Sauce Mask.

It’s simply Mr. Chouyu’s opinion that Mao can’t win.

That big-bottomed Meily’s mom has a poisoned needle!?
My mother’s father was a muscular, macho bandaged man chef.
I guess I might use something like a poison needle.

Ta, the sauce is…
From a proper manufacturer.
It has been released!

The founder of the Taijiquan culinary world sealed it away, pained by the realization that the eight kitchen tools he created, as if possessed by something, ended up taking the lives of chefs.
As a result of a sense of使命感 remaining as a lingering thought, it became a ruthless vengeful spirit, far removed from the kind-hearted person it originally was.
The chef who tried to touch the forbidden kitchen tools was required to pay with death.
In a match where kitchenware is at stake, a despenalty has been imposed, and so far, many mob soldiers who protected the enemy executives have been electrocuted to death.
Leon also had a cardiac arrest, but somehow he was resuscitated with electricity and survived.

That hateful guy is incapacitated by the poison of revenge!
All that’s left is to defeat the young punk, and my revenge will be complete!
Ah, how pathetic it is for that guy to have a disciple.
Well, let’s see if it’s covered in sauce.

The scene where they encourage Mao, who is about to break down, is really great…

>外側ほど荒く内側ほど繊細に蛇腹細工して噛み合わせたWhat are you casually saying…!?

*This is a dish name.

I think Seiyo is somehow in tune with Shuri from when he was indulging in luxury.

It’s too much like a battle manga…

If you want to be a chef, even someone at a beginner level is more than capable enough for shipping.

The next dish that Chouyu made was a feast of wine and meat.

Especially in extreme situations, it feels like you just kill one person for demonstration purposes and there are casualties, right?

The underground cooking world and the French immediately try to kill Mao and the others…

Until Chouyu can show her strength in the sequel, she has been put in a state where she can’t cook due to some sort of interference every time.
It felt like, “Are you really a great chef?”

Well, it’s only in the Eight Spirits Tower battle that it feels that dead… I really wonder what that fat guy who died unnecessarily from lightning was about.

A stadium where ingredients remain fresh for hundreds of years due to powers like auras and magic.
An enemy who makes 21st-century level dishes with outrageous supernatural power is completely insane.

Although it was true that Chouyu-san was creating dragons out of ice and showcased her high skill in sculpture, there had been almost no cooking competitions.

To be honest, the Taijutsu side has also been following the rules lately, so people are dying… but isn’t it okay not to die? It seems like they feel that way too.
Conversely, even though it’s not on the Taiji side, the old people are all pumped up, trying to kill one side.

I like that the boundaries between ingredients and cooking are broken, so there’s a self-homage whenever possible, making it feel like a super Ogawa Etsushi war.

Tare Kamen was too serious.
Since you’re an evil chef, at least make the sauce in advance.

As a result of the life-or-death best-of-three match, three people went into cardiac arrest, but fortunately, a doctor who was also a chef had an AED, so they were saved!

A seriously sketchy religion happened to incorporate cooking into its teachings.
Level of about.

Just as Chouyu and Tare Kamen have their special dishes
Mao, who usually cooks a variety of dishes, is actually more skilled at making spicy dishes from her hometown, Sichuan.

The underworld cuisine scene looks like it’s seriously cooking, which just shows how intense Taikyoku is.

I feel like it’s not much different from old cooks like Daruma…

I thought the electric pot was a gimmicky item for weak players, but I didn’t expect it to perform this well…

When it is said, Shuri’s grudge seems to be trying to kill the one who loses for now…

Well, if it seems like it’s going to mess up the balance too much, just submerge it in the waterfall’s basin.

As of now, the side of allies has zero losses.
It’s just you, Chouyu…

It feels like this is not the first time I’m suddenly challenging a strong enemy boss in the fight I’m currently in.

Well, the enemy is also battling for power leveling purposes, right? There’s that part to consider.

It’s really impressive that they almost took the victory against an opponent who fully utilized Leon and the spirit storage, losing only by a narrow margin.

Right now, I’m in a competition with the leader of the Tai Chi Culinary World, and the judge, the ancient god, said he wants to eat gratin.
I am gathering ingredients from around the world and competing in cooking battles in a flying kitchen that can travel through time and space.