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[Nobunaga no Chef] True mangaka are skilled at expressing emotions in a silent pause.

The narrator mistakes junmai sake for water, realizing they mistakenly added it to the bath, thinking it was just water.

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[Nobunaga no Chef] I will post my favorite Akechi-sama.

The author expresses excitement and jealousy about living in Sakuma’s mansion, congratulating Lord Sakuma on his success.

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[Nobunaga no Chef] Anyway, isn’t this the episode that the anonymous person likes the most from Nobunaga’s Chef?

Kiritanpo nabe, from Tohoku, features rice shaped on cedar sticks, resembling a spear, used as a fish substitute.

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[Nobunaga no Chef] It is vegetarian cuisine.

Discussion on Buddhist dietary restrictions, particularly around eggs, green onions, and the challenges faced in vegetarian cuisine.

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[Nobunaga no Chef] Slip of the tongue

The author craves diverse daily meals, reminiscing about past dishes while planning to create new ones with friends.

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[Nobunaga no Chef] Curry for breakfast.

Nobu experiments with South Indian curry, noticing unique flavors and presentation, while friends comment on the dish’s spiciness.

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[Nobunaga no Chef] A scene that genuinely sends chills down your spine.

Confusion arises over what Ken did with the sake, leading to a tense situation that needs clear communication among them.

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[Nobunaga no Chef] A poor person named Matsuda.

Japan Otaku discusses themes of challenges, fate, and escapism through fictional character reflections amid historical contexts.

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[Nobunaga no Chef] This work has a lot of people with exceptionally high perception abilities, doesn’t it?

A discussion about a noble dish for the Emperor leads to reflections on history, status, and the struggles of nobility in Japan.

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