
Mmm… the dish is hot!! A strange smell wafts into my nose. It’s just a little bit overcooked. With spices, there is indeed some resistance since it’s my first time. Next time, I’ll use less weight… Crunch! Ken… Ken…! Is this the same dish as Mai’s cooking!? It’s completely different! Yes, with practice, I’ve started to approach the authentic flavor. It’s South Indian curry with beans and vegetable sambal. This is…!? A perfect presentation!
You’re definitely holding back on losing weight, Nobu.
>>1
It is magnificent!
The shogun’s fish head curry is nice too, isn’t it?
A rare scene where Ken honestly conveys that this is delicious.
Lord of Curry
If the spiciness and the smell reminiscent of traditional Chinese medicine or incense are not a problem, then it’s fine.
Was there a time without chili peppers?
>>6
Ken stole it from the general’s garden and increased it.
>>7
Simply amazing lawlessness!
>>11
In this era, there are definitely places where it’s all about who does their best.
>>7
That was done so naturally, wasn’t it?
>>48
Even though I was in the middle of escaping from the general (oh… there’s a raw chili… I’m sorry, but I think I’ll take it), it felt like I was just casually doing it…
I like that Ken tries to serve risotto after being told that they don’t want porridge.
By the Edo period, chili peppers became available to the common people and became a trend.
However, it did not permeate much in the upper regions.
Nobbu was so furious that he got angry over the thin flavor of Kyoto.
I think they would accept a distinctly strong flavor like curry.
I have only received a portion of your essence…
When I ate anpan, I really liked the sweet flavor.
>>14
One…
>>14
Nobu Nobu
Sweet.
I love you so much!
To the lord who is beyond the realm of ordinary imagination.
A chef who serves food that goes beyond that category.
…Is that suspicious? You’re one of the kitchen crew, right?
Curry Anpan potato chips! It’s Nobunaga’s favorite.
>>16
It seems like you would like cola too.
>>16
Are you a child?
The chili peppers of this era are for decoration… I just got a little pod…
It’s really rare for Nobu to praise someone so much, saying it’s wonderful!
After Nov became alone, he asked Ken to be sweeter from then on (paraphrase). Imagining that scene makes me feel warm and fuzzy.
Is it true that he has a sweet tooth?
It seems like I’m from Nagoya and prefer strong flavors.
It’s not just that I have a sweet tooth; it’s because Satou is rare in this era that everyone is craving sweet things.
>>24
At that time, was the Fujiwara clan suffering from a labor shortage?
>>24
Everyone loves candy-coated diamonds.
The first time I ate chili pepper, my reaction was “my tongue hurts,” as expected.
>>25
I like how quickly it’s rated as having a “moreish taste,” showing a high level of responsiveness.
Nobu probably has a very childish palate…
>>26
I might be called a country bumpkin for not being able to appreciate the refined flavor of Kyoto cuisine.
They are someone who is trying to use culture as a weapon.
It’s not just a matter of whether the authentic taste is good or bad.
Authentic Indian curry doesn’t really use a lot of chili peppers, to begin with.
Rather, you should have doubts and unease about why you know this.
Well, Nobu is used to rebellion.
I suppose they truly love a chef who doesn’t retaliate with poison, even if the enemy brings poison first.
But I think if you give curry, anpan, and potato chips to people of this era, their brains will be destroyed.
The curry now has been greatly improved through Britain, so compared to back then, I might have a similar impression.
>>32
Various food ingredients have been significantly improved through breeding, making them much more delicious than before.
It seems like they would do something for breed improvement, but it didn’t appear in the main story.
If I were fed food from 500 years in the future, I think I would become captivated too.
>>34
There is a possibility that it has turned into dystopian food.
>>36
Anonymous EN… What is this? Isn’t it tofu?
>>40
It’s still better than being a capsule.
>>34
Yes, Tachyon bowl with extra particles!
It’s spicy.
It is magnificent.
The bad reactions are just like mine when I first ate a dish loaded with cilantro.
The things like rice cakes, tofu, miso, and smooth red bean paste, as well as konjac, are dystopian food, but the way they are presented isn’t dystopian, so it should be fine.
Ordinary people can’t eat this.
The only one who can eat is the lord.
…No, it’s that your lord’s sensibility is… fresh and vibrant…
Whoa… I have no idea what to compare this to, it’s an entirely unknown flavor…
It is magnificent.
Using the same method as with experimental mice, I am turning the aristocrats into sugar addicts.
For now, I’m glad that Nobunaga, who will eat even if I go on an adventure, will give me proper feedback.
Well, it seems that the Nanban were also doing something quite ruthless like pouring boiling water to prevent pepper from growing wild.
It’s unavoidable for the sake of gourmet food.
If it’s Ken, he might manage without sugar by using maple syrup or honey.
>>51
Products like sweet potatoes and some sweeteners can also be found in Japan’s wilderness.
>>53
Is it the one used in anpan?
When you read Nobunaga’s Chef
Overseas trade is amazing!
Well, you can’t exclude the missionaries.
It becomes that way.
I thought that sweet red bean paste has been around for quite a long time.
>>57
Even without using sugar, it was made using sweet vine and malt syrup.
I want to trade! But allowing preaching would be troublesome…!
I like things like cake, and I’m seriously childish, Nobu.
Whenever I hear “anko” (sweet red bean paste), I remember the young master of the wagashi shop who always burns the anko in “Shabake.”
It might be because of the employment contract that calls for offering a new dish every day, so I’m allowed to present about 100 kinds of curry dishes.
It’s strange how reading this manga makes me think NOV is cute.
When you say curry, in India it refers to all kinds of stewed dishes, so there are about 100 different types.
Slow! The food is not ready yet…
Thank you for your patience.
…It’s fast.
I like this scene.
I’ve never eaten curry, but is it really that delicious?
There is a strong theory that Lord Nobunaga was a non-drinker who couldn’t even drink sake.
I’m done with the porridge.
Understood, next time I’ll go with risotto.
It’s really terrible.
If it were an early knob, it would have been sliced and killed.
That sweet bean paste bread belongs to Lady Kichō…
>>71
(I offered a bite to the lord too…)
Everyone is pretending to know and is filled with doubt, so it’s become a situation where they can’t easily ask, “What is that?” It’s nice, isn’t it…?
>>72
(If I speak carelessly, I will expose my ignorance… I should keep quiet and go along with those around me.)
I wanted to see Nobunaga-sama becoming lazy with anpan and potato chips, stopping the creation of things once they were released.
I think Lady Kichō must be delighted to see the lord devouring anpan, saying, “Ho ho ho, what a cute person.”
>>75
One is enough for me.
It’s more fun watching my husband gobble it up while saying how delicious it is.
There is a story in the work that Nobunaga’s sister, despite being bad at cooking, has been in the kitchen since a long time ago, so Nobunaga’s sense of taste has probably already been developed.
It seems like you also like fried chicken, Nobu.
>>77
In other words, am I Nov?
>>81
You are Dev.
I probably like French fries too.
>>79
Well, of course I like potato chips.
Is there anyone who hates fried food?!
>>83
I think Akechi-sama is quite tired.
In a time when people are tired of potatoes and find them difficult to eat, if potato chips were to emerge, would that be a food revolution?
I think there is a part where everyone is bewildered because they thought it was delicious, so they specifically said it’s marvelous!
>>87
Nobu is also eating the curry that was served during a regular meal, not just at the later dinner.