
Huh, a noble person?! What kind of dish are you going to make? Ah, yes, that? Hehehe~~! It’s… ayu. Five ayu. Could it be for the Emperor…!?
?
>>1
5 sweetfish
>>4
No way, the Emperor…!?
>>4
The banner of victory has been made!
??
???
The nobility is
>>3
Then it’s unacceptable.
5 Mikado!!
Super beginner level for the noble house quiz.
It’s really a problem because it’s truly the case, not just overthinking.
I serve the Emperor.
My ability to infer is maxed out.
It seems that having too much education makes it hard to enjoy the things you like as much as you want.
>>12
Work and private life are separate…
>>12
Instead of a high status and role, there isn’t much freedom, and there was no money until Nobu provided assistance…
>>14
After Nobunaga died at Honno-ji, there were people in the diaries of the aristocrats writing about how their lives would change, expressing their worries directly.
A deep desire not to return to the days of poverty.
>>16
Toyotomi regime → Turning a farmer into the regent will bring in a windfall ♪
Tokugawa regime → It’s better than the farmers, but it’s still a case of letting us live just enough to not die. (;∀;)
>>19
As a formality, the emperor’s table must have a certain number of dishes, but since there’s no money, even spoiled ones are displayed.
Was the episode where they put up a sign saying “Do not eat this” from the Edo period or earlier?
>>20
Wasn’t that a story about Emperor Komei before the Meiji Restoration?
It’s definitely the late Edo period, but overall, the Edo period was quite strict.
>>22
Well, that actually is a rumor that came out during the Meiji era.
Since there are still people who actually served Emperor Komei during the Bakumatsu period, they were interviewed by reporters.
There should be an article in which I answered in an interview that I didn’t put out anything so rotten.
Echizen crab is delicious!
It’s nice that the aristocrats are depicted as well-educated people.
Also, all the merchants are smart.
>>17
“Not because the surroundings are foolish that the protagonist can be unbeatable.”
“It’s great that everyone around has culture and common sense, so they can deeply understand the value of Ken’s dishes and the intentions behind them that are centuries ahead.”
>>23
It’s just that I made a simple snack that won’t interrupt the conversation between the two, but that Lord Kenjo has never eaten before…
With the special effect of Kenjo-sama, the Zareriti is pierced…
>>29
Since the other person has a “youko,” it seems quite difficult to find sweets that they haven’t eaten.
He puts it out easily… What the heck is this guy…
>>33
You must have made sweets that you have never made before, Yoshiko.
In the midst of seeking quite a bit of an esper, it’s a straight pitch.
I didn’t know anything about the “banzai” flag used during the Emperor’s enthronement.
>>21
During the transition from the Showa era to the Heisei era, the mood was not celebratory, so the funeral ceremony left a stronger impression than the accession ceremony.
It’s nice to see five sweetfish swimming in a joyful atmosphere.
I like the scene where the merchant perfectly understands how to eat protein bars and grasps the demand.
There are many comics where characters become foolish due to the situation, so I find comics where everyone thinks and acts properly to be interesting.
It was a fairly easy dish with five sweetfish, which was quite straightforward as Ken’s cooking.
I have so many letters of gratitude written to the feudal lords who sent fish every year, so that shows how it was in the Edo period…
There was also an emperor who, after losing a dispute with the shogunate, got irritated and abdicated to his daughter, becoming a retired emperor.
No way! You can’t use sweetfish!
That’s why I won’t let Ken cook.
>>32
That missionary is lying.
>>32
That person’s cooking is not just nerve-wracking, it’s downright piercing, which is a problem.
>>32
Only those who have faced their rivals many times can reach this realm.
Is it like offering a pineapple salad to someone who knows about robot anime?
What is this, five sweetfish?
>>36
🙌
Foreign cuisine is prohibited? Understood.
It’s really not a problem.
>>37
I wonder if there are no problems!? Are they using some pretty sneaky loopholes?
>>40
Western cuisine!
Furthermore, he’s properly confirming that it’s only Western cuisine, and Kenyo is laughing and forgiving him, saying he’s an honest man.
>>50
>>37
If it comes to that, I can start by defining Nanban cuisine and still achieve a complete victory.
Your place doesn’t have proper communication, reporting, and consultation.
When Kenjo heard the story of Nobunaga having himself enshrined, he had a look of disbelief.
The flow after they disappeared on their own.
It was completely a marital quarrel.
I was running around to prepare for the feast!
5 sweetfish!
What are you talking about, chopsticks!
It’s my fault for not properly checking about the Southern Barbarians!
It is pilaf.
Was the informal meeting necessary for guys like this?
Stories like this usually have the certainty that one will die at Honnoji.
It was fun.
I don’t really understand what it means, but they say if you eat some weird food quiz, it counts as drinking, which is pretty unclear.
This is a dish called Pom Poko from the Choppalarri tribe, and to eat it would mean that I am offering up all of my territory! If I say that, will you give me the country?
>>52
It’s because there are common sense rules that things are understood, and insisting on something that is not common sense in that situation will not be understood at all.
>>58
But if I say that I don’t know Ken’s future knowledge, it would be embarrassing, so! That’s right! Isn’t it the same logic that making it a basic move has become the norm?
>>52
Everyone around expects that you understand.
There’s no way it makes sense to say something incomprehensible by oneself.
>>52
Is it because of a lack of education that you start saying things like this…?
He should be a chef and not a patissier, so desserts should definitely be outside his area of expertise…
Making sweets in front of the Emperor.
You’re already better than a professional patissier…
Well, Ken says that this isn’t Western cuisine, so it’s safe!
Since there’s no way to confirm it, we can create as much as we want.
I like the interactions between Ken, Kenyo, and Katsuyori.