It’s fine to be lured and eat, but why every day…

Spicy food affects the stomach…

Dan Dan noodles are delicious, but every day is a bit much…

Just stick to being a noodle master’s tantanmen.

It’s not that tough.

>>5

There’s a certain appeal to the spiciness of mala that makes it tastier, so I can’t help it.

>>5

But the extremely spicy dan dan noodles seasoned with pepper are delicious…

>>5

That is cheap and delicious, isn’t it?

It might be completely unsatisfying for those who like it spicy.

>>16

Just buy some Sichuan pepper and mix it in.

It’s nice to be able to casually turn tantanmen into a rice soup or porridge at home.

I feel like Mao makes tantanmen quite often in a subtle way.

It’s not quite as much of a favorite as Mapo Tofu.

If they like it, they will continue it to the extreme until they get bored; that’s the behavior of an anonymous person.

I like to make it spiciness 0 and numbness MAX at customizable shops.

Gentle on the buttocks.

Mao is a Sichuan chef among Chinese cuisine.

There are a lot of spicy things.

I can painfully understand that when you actually eat it, the one with the numbing spiciness is more delicious.

So don’t eat it every day.

It looks delicious, doesn’t it?

https://pocket.shonenmagazine.com/article/entry/kiwami/pr/03

I want to do Muscle Resurrection too.

If your daily menu is unbalanced, your nutrition will be unbalanced too.

Spicy food can be addictive, you know.

I feel like when I notice, Mao-nii always adds chili peppers to the dishes.

Except for competitions with a specific theme.

I want to eat Biang Biang noodles.

>>24

The frozen food from FamilyMart is delicious, but it lacks a punch in flavor…

>>24

You were doing well at Higashi, right?

>>24

The continuous flavor-changing noodles of the opponent at that time might be the ones I want to try the most at Kyoku.

I think the noodle chef’s is good, but I feel like it’s not something you eat just for the tantanmen.

It’s too smooth.

Why emerald?

The brothless one is too spicy for me.

I want to eat the Chinese-style nigiri sushi made by my brother Mao.

Anonymous is an idiot.

Wow, this is it! That was the first episode!

It feels like the sharpness has even improved.

It was no good with a flow I had seen from the opening.

The frozen tantan noodles from Seven-Eleven are delicious.

Perhaps because of the chaotic battles until then, the latest episode looks like a proper cooking competition.

Go for it!

○n○n○n

You can buy Japanese pepper in Japan too.

I rarely post, so I’ll say it here, but the latest episode gives off a vibe that it might win.

I guess I’ll probably lose.

It feels like I’m a bit restless and not settled.

>>41

It feels like it would just replicate the Keika battle, and I think at worst it would end in a draw or no contest.

Japanese dandan noodles are always meat sauce-based, so they are somewhat different from what Mao makes.

>>42

I guess I have no choice but to make it myself…

Sichuan is a humid region that has a lot of spicy food to stimulate the appetite, right?

>>43

It’s cold in the mountainous region.

It looks easy to reproduce, which is good.

It definitely looks really delicious.

I thought I would like to try the bodhisattva projection daikon noodles that Chouyu made, which have flowers blooming.

The noodle dish that Mao made looks really delicious.

In the beginning, it was good, but after a while, it was no longer viable.

I love following the main storyline, but I also really enjoy the flow where I help someone in trouble while traveling by cooking, and in the end, I reveal myself as Liu Maoxing, the youngest special-grade chef, like the Mito Komon’s proof!

There were Bian Bian noodles at the convenience store.

I haven’t eaten it because I think it might be slightly different.

>>55

It’s based on fragrant vinegar, not spicy.

The noodles are well reproduced, but…

A mysterious kanji 𰻞 that is only used in 𰻞𰻞 noodles.

>>57

Is it like the hill in Gifu?

Does that mean the setting is after 1900 during the late Qing Dynasty?

I thought it was older.

>>58

In the early part of Muji, didn’t you feed some arrogant English person tomato sauce fried rice?

>>61

The British have been doing large-scale trade with China since the 1700s.

Mao tends to get quite heated and becomes somewhat narrow-minded for their age, so when their mental state is fragile, they normally end up experiencing painful consequences.

Even at that time, I was falling behind because of that.

I heard about Liangpi noodles for the first time.

The water quality isn’t very good, and it was particularly due to the use of oil in Sichuan, wasn’t it?

It seems that they thought it was their own country’s manga.

>>65

Don’t you think the depiction was strange for that?

But I can’t understand it from about 100 years ago.

>>73

I heard that it was thought to be a jidaigeki manga with a good vibe, similar to Mito Komon.

I also made sushi, so don’t think too deeply about it.

The Empress Dowager was quite a pleasant person…

>>67

It’s really delicious━━━━(ﾟ∀ﾟ)━━━━!!

>>68

I’m sorry, it was a misunderstanding.

The introduction of chili peppers to China is quite recent, but I wonder what the flavoring of Sichuan cuisine was like before that.

The paella has also been served.

I predict that the development will lead to a situation where Aldo, whose skills are recognized, will argue back even though he’s judged to be losing due to favoritism.

>>72

Since it was said that the Empress Dowager likes it, it seems likely to go against the trend.

I want to see Mao-ni’s food taster…

I want to eat the beef noodles made by the bald guy.

>>80

Why…

>>83

I don’t want to hear it from someone who can only score one point!

>>80

Mao’s catfish noodles were even better; mine are the most delicious though.

I wonder if that’s how it feels.

I’m glad that you’ve finally started making classic Chinese dishes recently.

>>78

In the era of no brand, there were no culinary supervisors, and since we couldn’t look things up on the internet like we can now, it’s inevitable that the Chinese dishes known to the author would be the main focus.

>>78

Since the opponent doesn’t have any special abilities, it’s turning into a normal match.

Tell me the provisional number one based on what you’ve eaten.

The Empress Dowager Dong has a bad image, but in reality, she is better than Empress Dowager Cixi.

I heard he seems like a nice person, so maybe he’s not such a bad character after all.

Well, looking back at the recent battles…

Cheese-fried dumplings vs. meat eclairs rice

Pizza vs Sushi

Chocolate ice cream vs. mango pudding

Squid Somen vs Scallop Dumplings

Fried Shark vs. Copy

Clam Pasta vs Paella

Because that’s how it was…

I’m reading past works on Magapoke, but I’m scared because Shiro is getting trashed in the comments section.

>>88

Shirou is in the shumai position.

The previous dish was stone soup.

>>89

It’s scary that it seems to be a proper dish in its own right.

This is the first time I’ve learned about Sanfunan from this manga, but I’ve been wondering how they made this three-layer Sanfunan with different flavors inside…

It feels like it was quite some time ago when it was said that even mango pudding wasn’t served in Chinese cuisine.

A score of 5 out of 10 from Fei’s perspective is probably quite a high rating.

It’s funny that a modern caster is attached to the stove.

What I was doing until recently was something like being filled with spiritual energy, so it was almost anything goes.

I had unconsciously assumed that Chuka Ichiban! was a ridiculous cooking manga.

The food and culture are quite proper, aren’t they…?

>>99

I think you, Mr. Ogawa, were quite diligent in your research back when you were working on adventure manga.

In the magazine’s cooking manga, it is quite serious.

>>116

When comparing it to something like Asari or Musashi, though.

It’s just one scene, but the part where Chouyu-san is eating three bowls of meat soba at the food stall looks really delicious.

The way this person slurps noodles is drawn so deliciously.

The noodle festival looked delicious overall and was great.

>>102

Even the ones that were poorly handled by the kombu looked delicious…

Even instant noodles like tantanmen will kill my stomach the next day…

The improvised bihun at Mao’s brother’s food stall competition is great, right…?

Good!

>>105

Mao is like that…

I thought I would go eat Katsuura tantanmen someday, but a long time has passed since then…

But I want to try Shiro’s Mapo Tofu.

You don’t know how to eat tantanmen, do you, Anonymous?

>>110

You mix it up and eat it well, right!

>>112

Oh…

It’s super spicy!

It seems that cooking manga protagonists, not just Mao-nyan, tend to be all-rounders, so I feel there are often developments where they oppose specialists using creativity.

I’ll make sure to use more than just a mere trick, reflecting on the lessons learned from the fried chicken showdown.

I feel like it’s fine to have won normally because the opponent was decent.

Dan Dan noodles are delicious, but every time I eat them, I’m reminded of the weakness of the mucous membranes in my throat.

I don’t really like Shirou, but there’s no need to hit him.

It’s done!

Life

Organic matter over inorganic matter.

Well, it can’t be helped, but I accept it.

Create something themed around the hardships of life.

I was told that with Mao and the opponent ready, we picked goya.

“Difficulty = bitterness, and thinking like that is too simplistic! Aren’t you the same, you fool!! It made me laugh for some reason.”

It’s really there, you know.

A Chinese cuisine manga that talks about how seriously difficult chocolate tempering is.

It feels like there are dishes that can be understood within the realm of cooking, such as eating rice with the smell of eel, like in stone cooking.

I just don’t think I can make a living with that…

There were indeed dishes that were fried with sand, and the depth of knowledge in that area is truly impressive.

>>127

I remember the nameless one fried in salt.

If we lose here, I wonder if it will be the Dragon Chef chapter? But at first glance, it looks like the Peking Duck person.

Since it feels like a mob character, is there no training part here?

>>128

The Empress Dowager’s poison tasting begins.

Well, there are other events packed in, and I just finished my training.

This will be a match to show that Mao’s skills have improved.

It should win steadily.

I think Mr. Orudo’s skills are certainly reliable and will be properly recognized.