**Page 37** In “Oishinbo 79,” there is something called “konahiki-jigoku.” What a remarkable name that is. While clams in miso soup are good, I think clam rice is even better. The garnishing item is this dried sardine. I never knew there was a dried sardine made from clams. **Page 38** In “Oishinbo 79,” it starts with an explanation of how to eat…. First, the castella is baked with wood instead of oil. It’s dampened in a pot for about ten days. You eat it topped with dried sardines. Then, the deliciousness of this clam and herring stands out, and without the sauce from the seaweed, the castella gives a refined umami, but the aftertaste isn’t pleasant. I hope someone who appreciates good food can try this. This is today’s clam dish. It’s delicious. It’s my first time trying it, but it’s elegant. As long as I’m alive, truly, this clam is amazing. **Page 39** In “Oishinbo 79,” the vegetables fried in oil, such as unagi-shaku, are indeed familiar. The bitterness of oil can arise without thinking. However, if the oily things could be made to carry a stick with half oil, wouldn’t that be good? This refers to combining oils in a versatile manner. They say this oil is rather unfamiliar. Those with a refreshing aspect and mild taste were from the bottom of the purple sea. A refreshing layer of is lightly pressed, adjusted to the free wheel seat. **Page 40** In “Oishinbo 79,” “Sanman” – a plate served with autumn dishes, has customers arriving, and I’m overwhelmed. Just the appearance of herring makes me feel salty. Can you please handle my holiday preparations? The first growth taken on round nails and root vegetables is trusted oil; chrysanthemum oil is solid. The highest quality lid and fine serving plate can be offered presented. I’ll express my gratitude for this test of taste. Before the new hotel, with a photo to take home. 70,000 people enjoying it; it’s a round version suitable for young and long use from Kasefude, pressed with oil, and another one lightly layered on. The seller still serves round pieces, and continues to adjust them, making them thorough. Everyone can request to take photos of the appearances, and if one manages to escape, let them eat and count the years. Thank you very much as the town’s flag day has come out, and I will return home. **Page 41** In “Oishinbo 79,” there is herring being prepared…. Deep-fried in oil, like oil head made from various parts intended for dietary use. We have succeeded in this. This oil-soaked oil, in some way, is erased. Unlike the tasty, this does not advance; it’s the oil that doesn’t progress. Why does herring on a skewer end up being taken in oil? Therefore, it became a skewered item, and the oil we promoted is balanced on both sides; children are conscious of the presence set there. I also tell my customers to return it.
The bird’s feet look delicious.
>>1I was munching on something I didn’t recognize at a Taiwanese home-cooked restaurant, but when I asked, it turned out to be duck feet.
Plainly delicious.
>>1There are few places to eat, but if you like the taste of chicken fat, I recommend it.
It’s impressive that you don’t get angry even when caught off guard and bitten by bugs.
There’s only one person who knows my preferences so well it’s almost annoying.
It’s like saying that, right?
Something delicious is delicious.
However, I don’t like Shirou being visible through the back!
Actually, it’s all leftover food.
The content of the dish itself is all praise, but Mr. Yamaoka was too transparent…
I don’t like Shirou that much💙
>>7In reality, he’s secretly very happy, this old man…
Yamaoka-san seems to know both Yuuzan’s preferences and weaknesses pretty well.
When it comes to direct confrontations, it’s amusing how easily I get heated and end up losing, isn’t it?
>>8The father’s side is too cunning.
I’m saying it’s a salad, but bringing out a potted tomato is cheating, old man!!!! Ah, this tomato is delicious!!!!
>>8As long as you are trying to overcome me, you will never be able to surpass me.
Trying to overcome me is because you are not free from my curse.
…Tell Shirou that too.
I think Ouyama at the end of the episode is way too soft.
>>29Let’s say that kind of thing directly…
This parent and child, well…
>>33Even Ryozo-kun realizes right away that he wanted to say that to Shirou-san…
The bird’s legs look delicious.
(This is something the usual Shirou would do…)
Every time I help Shirou, my dad always says, “It’s Shirou, isn’t it?”
Maybe it’s because it was so different from Mr. Neyama’s usual cooking…
This guy definitely isn’t the type to adventure this much, is he?
When I opened the lid, there were cockroaches in it! It feels like I’m in the mountains…
Deep down, you’re really happy, aren’t you…?
Not many people can surprise Oyama, you know.
By the way, Mr. Yamaoka, who heard the story afterward, is also aware that he might have gone a bit too far.
Mr. Yamaoka is also at fault for trying to get strikes with curveballs when facing my dad.
>>18If you throw a fastball, it’s your fault for hitting it back squarely.
If you try to throw a curveball to challenge Mt. Oyama, you will generally win.
When trying to defeat Oyama, if I throw a straight ball, it may get beautifully hit back, and sometimes it becomes a dangerous pitch resulting in an ejection.
Mr. Yamaoka has an image like that.
Wow, this is… it really feels like I’m surprised, which is rare.
Mr. Yamaoka doesn’t seem to train at all in his daily life, yet he consistently maintains an upper-level skill and creativity.
It’s really a waste of talent to be rotting as a newspaper reporter… they were born to be the successor of the Gourmet Club.
>>21It’s cruel, or rather, it’s something else to be prepared enough to take over and lead in place of Dad when he’s out sick.
When I praised the first dish, it seems that Ochiho-san reacted in a way that made me think it might be Shiro after all…
But I should be angry about borrowing someone else’s help when I’m the one who assigned the task.
By the way, Ryozo-kun seems to have made a dish using parts that are normally thrown away, similar to this.
It’s not shown, but when Yamaoka is not involved (I shouldn’t do this…) and I think it’s Shirō, maybe I’m just saying that for now.
Some regions actually include zaza worms in porridge and eat them as delicacies, so it’s quite impressive that it can be brushed off so casually.
When I am really angry, I immediately start shouting the moment I realize it.
(A face thinking about what kind of expression to have while scolding.)
You can eat Zazamushi…
I have tons of these change-up pitches.
For some reason, when it comes to a direct confrontation, Shirou ends up boasting about his materials and skills, leading to his own downfall.
>>32To be honest, there’s a laziness in thinking it’s okay to serve something like leftovers just because others are present.
When I get involved, I get serious all of a sudden, and it takes the fun away.
>>57Are you going to serve dishes like a giant mound of spaghetti with lots of ingredients or something like in “Ajikko”?
It’s the opposite.
There are quite a few episodes where after solving the problem with Yamaoka’s suggestion, Ouyama comes to check on things and ends with “That guy Shirou…💙”.
Well, if I want to do what I want on my own, I would get scolded by Yamaoka for needing hand-holding.
It’s just like Yamaoka’s method to unify everything with this unsellable garbage…
The ultimate and the supreme are in confrontation (Shirou… you haven’t noticed, have you?… Should I give a hint?) Yamato is going too far.
>>37I like Arashi’s songs.
Mr. Yamaoka rarely misses when he intends to surprise or delight those who eat.
When you start thinking about winning the match, it’s just trash.
I haven’t read all of Oishinbo, but has there been any story about Yamaoka becoming a corrupt newspaper reporter?
It’s strange that they have enough knowledge to oppose Oyama, even though it feels like they haven’t trained properly.
>>39Before running away from home, I was thoroughly trained in cooking and art by Yōzan, so my runaway is actually a form of elite education.
You are underestimating Mount Ouyama too much; even the intentions behind each dish, with its unique cooking and creativity, can be discerned in just one meal.
If someone is unexpectedly skilled, it can be inferred that someone lent a hand.
If something like this were served to me, I’d get angry even if it was good…
>>41Hmm… Is this a zaza bug…?
Mr. Yamaoka is someone who can stand in the kitchen of the gourmet club around high school.
Don’t involve others and be so convoluted with your flirting!
I think the rove beetle is a bit too much.
It’s obvious that this guy is up to something.
Thinking about it, Chiyo-san has been working here for a long time, so she must be quite the gem.
Although it was hardly utilized, during my single days, my house had a professional-grade kitchen environment, didn’t it, Yamaoka-san?
>>49Yamaoka, who lives on the rooftop of a building, is quite complicated.
>>49It seems that he cannot stop pursuing food, as he also has a sense of class hatred towards Yōzan.
Living in a run-down house, it seems that they have been dedicated to self-improvement, not neglecting the kitchen facilities and maintenance, which are on par with a restaurant.
Supreme Tsundere Parent
The ultimate tsundere girl.
Just as Chiyo-san said, Shirou also had talent, which is why Yuuzan drilled it into him.
It could be said that having a bit of talent was Shirow’s misfortune.
Too cunningly cute, yet perfectly delicious.
>>52Well, it’s an annoying story.
If it’s obvious that there’s someone manipulating things from behind the scenes, it’s even more so.
Hey! There’s a bug in this porridge!
It’s also bad that Professor Ouyama wakes up after Mr. Yamaoka goes to visit him in a coma and then returns.
>>56Dad…
>>92Did Shirou come just now?
Recently, the amount of zaza-mushi caught in a certain river has decreased, so we are holding an event to let children discover zaza-mushi.
They say they are catching the crickets they found there and making a sweet simmered dish with them.
Yamaoka tends to get lost in the quality of the ingredients and his own skills when faced with Yuuzan.
Even though there are episodes where I preach about considering the other person I’m eating with when it doesn’t involve Yōzan, I become blind to that when Yōzan is in front of me.
>>60Caught in a curse, no longer free…
I don’t have confidence that I can enjoy this.
In Nagano, while bee larvae and locusts are popular, actually, zaza-mushi are considered more of a delicacy.
If I cook to please Mr. Yamaoka, I can generally win.
When Yozan gets involved, he wants to win but can’t show it.
To put it simply, zaza shrimp tsukudani is like black sakura shrimp.
>>65Looks delicious.
Since I ran away from home, it feels like I’ve built various connections on my own.
Conversely, it’s also a question of why someone who has lived so freely would become a newspaper reporter, right?
There’s probably only one person who would say “Let’s feed the Zazamushi to Mount Oyama…”
Yamaoka wants to win against Yoyama, but he goes too far and ends up unable to do the things he used to do regularly.
>>69But the opponent is Umezaki Kōzan… I tend to overthink things too much, don’t I?
The initial attitude of the male mountain and the story of the mother are truly noise.
Is a zaza bug bait for fishing?
Can you eat something like that…?
>>71They all taste pretty much the same because they’re cooked with soy sauce.
It is unified with ingredients that startle those who see them.
Furthermore, even things that are nearly free, such as leftover ingredients or places to throw them away, are standardized.
If you’re putting this much into the production, then of course.
I got caught up in my parents’ bizarre S&M play.
>>73This time I’m involving others in a parent-child tsundere battle of affection…
How many bowls of rice porridge are you going to eat?
You eat well at this age.
Basically, the only one who can think that this kind of thing won’t get overturned by Gyouzan is Yamauka, right?
If you are being taught by opposing forces, then even if it’s your own son, you have to reprimand him.
That being said, eating zaza-mushi is really tough because it tastes so cheap and earthy.
I like how Oyama gives indirect advice during the pot episode.
The more desperate one is to defeat Mt. Oyama, the higher the actual rate of bitter and disgraceful defeats.
>>81Due to the circumstances of the development, it seems like only things that make you think “If I release this, I’ll lose” keep coming up.
Even if I’m not you, I can’t help but think, “What were you doing all this time?”
After all, the desire to win and the urge to surpass others will come out, won’t it?
In “Gyoza no Haru,” Mr. Yamaoka aims for the vision of the client against the fundamentally re-examined gyoza by Ouyama.
It can be both a completed form as a daily meal and also has the potential to be a dessert, pushing and pulling to balance between the two.
>>83I casually think that this cheese showdown is the one that stands out the most.
By broadly and shallowly introducing cheeses that are not well-known to Japanese people,
The victory was achieved due to a solid theme and clarity.
When it comes to someone who is this devoted and cunning in their way of getting away with things!
If it was a common but delicious way to eat like bonito mayo, then early Ouyama could have been defeated.
I can no longer compete with Ouyama, who continues to seek out food by visiting chain restaurants after repeated version upgrades.
>>85Yūzan being annoying at the curry shop.
>>86The fact that they annoyingly keep interacting means they recognize the store’s ability to some extent.
Annoying, but…
>>85Somehow, your vitality is amazing.
From the perspective of the ones who are being visited, if they say it’s a hassle to have someone like you come, you would respond with “Yeah.”
>>85As expected, in the Katsuo showdown episode, blinded by the rivalry against Yozan, it was the opposite of that time.
Shiro wins with a Western-style dish where he serves traditional bonito tataki with a mayonnaise-like emulsified sauce made by Oyama.
The ultimate versus the supreme sometimes turns into a training session for Shirou with everyone, including the judges, and the opponent’s newspaper staff ends up feeling sorry for them.
It seems that zaza bugs are really delicious.
It’s said to be rich in fat, so maybe it has a deliciousness similar to mealworms.
Yamaoka just wanted to make his dad eat some zaza bugs.
>>93You probably wanted to see Ou-san eating scraps and things that are practically free in a delicious way.
The attitude towards updates from the hamburger and the soy sauce mayonnaise with bonito is amazing.
I once ate a za-zamushi (a type of insect), but it wasn’t that tasty…
Even insects have their good and bad, don’t they?
>>98The water quality…
It’s like I’m being fed by my son.
In the confectionery battle, it is in contrast to the supreme dried persimmon that took over 10 years to perfect.
I like the ultimate that aims for sweetness by daring to use sugar on ordinary dried persimmons while making dried persimmons the base.
It seems like Yuu-chan is becoming a big deal since being treated as the final boss from the beginning.
Yuu-chan’s comes later.
Spaghetti with salmon roe and sea urchin! Cabbage wraps with pufferfish sperm! Quickly cooked turnips! If we keep doing things like that, we won’t win.
The difference between strong and weak times is drastic, isn’t it, Yamaoka?
“Absolutely after this, heh… Shirou… to catch me off guard like that…”
>>106Reverse
In the end, all you (guys) are thinking about is surprising me… and pointing out my oversight.
>>111Even though I was impressed…
>>133That means it’s become the goal itself.
It is indirectly telling you to go beyond Mount Ozuyama.
>>133“What do you mean by surprising me!? Show me how you can surprise the world!” After this, another episode will be inserted as a retest.
In the end, it seems that I only thought about surprising Miyama on a personal level.
It seems that Yōzan is eating quite a bit of Shirō’s cooking.
When you’re hungry, it’s Shirou’s meal!
I tried doing an image search for “zazabug,” but it looked less appetizing than I expected.
If Yūzan does something similar, he will do it in a way that makes it hard to notice that Yūzan is behind it immediately.
If it were just one item, it might have barely been safe, but if I was throwing a lot of curveballs, it would get found out.
>>110Well, I think this menu is complete only because it has consistency.
I feel like the story about the curry shop would have ended if the curry shop had confidently stated its position.
If that happens, we won’t be able to receive spices from Yōzan at the end.
When the people in the gourmet club are in trouble, they usually ask Shirou-san for help, and about once every two times, they get yelled at by Ouyama.
>>114The Gourmet Club, after all, is about top-class chefs in Japan relying too much on others.
>>119When Oyama fell in the accident, it was seriously a group of idiots…
>>119It can only be said that it is thanks to the director and chief of direction.
It’s not just about making delicious food; we have to create a world reminiscent of Kaiba Yuuzan, including artworks and flower arrangements.
>>114Because you are currently my greatest supporter…
Even if I hate it, I understand.
>>114“What have you learned from Oyama until now?!” Shirow sometimes snaps at him.
>>131That’s true.
That’s true.
>>131Mr. Nakagawa is…
Because they were doing similar things during Ryōzō’s bowl examination as well.
Yōzan already sees through it, huh?
Well, there are various types of Zaza bugs.
Because Yōzan continues to research even while being busy, if Shirō is impressed by that, he takes it humbly and learns from it.
Yozan asserts that fundamentally, delicious food is delicious! So it’s not surprising that they keep surprising us…
It’s ironic that the person is making the most blatant moves…
Yamaoka can be overly kind sometimes.
Not only will I provide hints and directions, but I will teach everything from one to ten.
So it becomes Shirō’s cooking instead of that person’s own style of cooking.
>>125I like that you seemed to take care of the soba shop at the food stall, but you were actually waiting for the other person to notice.
Yamaoka tends to lose matches when there’s usually no thematic element.
In the curry competition, we were able to draw because we had the stance of using a curry that is familiar to Japanese people.
>>126In that area, Yuuzan has an advantage in perceiving food as culture, scholarship, and art.
If Yuzan still clings to authoritarianism and high-class goods, there might be a way to win, but the strong opposite of that mindset is powerful.
>>127Because the person has experienced poverty themselves.
That guy Shirou.
I believe it wouldn’t have worked even if I came up with it on my own, as the focus is on surprising without considering compatibility or assembly.
The yelling was probably because Shirou was involved.
Hehe, I’ll show him the bug! This will be enough for that man! (If it’s Yuuzan Uehara, he will definitely bite…)
After all, Nakagawa, the top of the field, said that if we increase the opportunities for Yamaoka and Yuuzan to interact, their relationship might improve.
I’m actively assigning gourmet club projects to Yamaoka-san…
Surely, a person like Uozumi Yuuzan wouldn’t run away from a zaza-mushi, right?
>>137If anything, I led the way to eat the ultimate menu item when it was served with bee larvae and the judges were too grossed out to try it.
>>146Sometimes for the sake of the story, the judges become forgetful, right?
You guys were eating ants during the Australia showdown, weren’t you?
If there are umami flavors left in the sake lees, then the sake might be less tasty as a result, right?
>>139It’s just that because it’s not fully squeezed out, the amount of sake that can be produced is small and wasteful.
Mizuki Yozan is actually too lenient with the employees, isn’t he?
>>140It’s not like that at all.
But I don’t care about age or past misdeeds or anything like that.
Complete meritocracy
The cockroaches are so noisy…
Isn’t Shirou’s experience of feeding a male mountain crab or something like that to Oyama the original experience?
On the contrary, Yozan gets angry about what is presented, but it’s completely without hints as to what is wrong…
>>147Just remake it! I’ll have you make it five or six times to taste, so it’s good to work with.
Cooking is really scary on the chef’s side, but…
>>163That’s why my mom is!
It’s strange that insect eating hasn’t become so common in a country that has experienced famine multiple times.
>>149If it’s a choice between being eaten by insects or dying of hunger, I’d choose to die of hunger.
>>149Because there is the sea…
>>149Many people died during famines from eating anything they could find or from not being able to properly handle what was edible.
On top of that, it’s because books like “Katemon” were created.
There are many things that I’m not sure if they are edible or not, and with the current situation, I can’t tell if the information being shared is correct or not…
Even the insect dishes that exist now are often high-end products that use tsukudani or seasonings.
>>149If it could ensure a certain taste and quantity, it might have become more common, but for now, it’s more like game meat…
If there is a charismatic figure called Yozan and Ryozo and others are like the hands and feet that realize that worldview, it feels somewhat like Studio Ghibli.
What I’m aiming for is the ultimate and the sublime, so someone like Uehara Yūzan is just a stone lying in the way.
For Yuzan himself, he must also have the feeling of a stone that he must surpass and overcome in his current self.
>>152This rock is really huge and it’s completely blocking the road…
If you act as if the advice you received from someone else is your own achievement, it wouldn’t matter if the person who gave you the advice was Mr. Yamaoka or not, it doesn’t seem likely you would have a good demeanor.
Well, since it’s a challenge, I should try to manage it a bit more on my own.
That was definitely a bit too obvious.
But ever since I became alone, Shirou has been… right?
I know!
I wish you had made up quickly with your parent and ended things nicely.
If we were to follow the Gourmet Club, it seems likely that it would be Ryozo, excluding Yamaoka…
It has been revealed that they possess not only cooking talent but also artistic talent.
>>159His talent is amazing, and he is indeed the best among the Gourmet Club, favored by Yūzan; however, it is Ryōzō who was formally named the successor to the supreme menu at the end.
Even so, I wonder why I can’t shake off the feeling of being a weak character.
>>171Is it because of my freckles…?
>>171I want a story that surpasses my brother.
I haven’t read it since around volume 100, so it might already exist.
>>171The way you immediately come to me with complaints if something happens in the early stages…
>>181The weak mental state of the brothers is a slight flaw.
It’s sad that Shirou, who abandoned his training and lived a life of debauchery, is actually more skilled and knowledgeable.
>>161Well, I’ve been drilled directly by Ozaki since childhood.
Furthermore, as Mr. Yamaoka himself has said, he also has a strong obsession with food, just like Yūzan.
I believe I was absolutely focused on studying even during my wild days.
>>161It seems that having a natural way of seeing things makes it easier to absorb that kind of knowledge.
>>161Sometimes the supporting characters in cooking manga lack knowledge too much…
Mr. Mochizuki, the losing role of the Taste Emperor Cooking Association, the losing role of the Gourmet Club.
>>161During the wild days, I had so many acquaintances who were pros in that field, but somehow this guy is serious…
Even if there are similar people in the world,
There’s only one chef who can outsmart Yozan.
>>162Actually, Ryōzō does that from time to time.
People were impressed that I made a meal using just fish scraps.
That’s why I was selected for the position of wankata.
Just doing what Yamamoto said doesn’t function as a challenge.
Is it a cooking robot?
I’ve eaten zaza bugs a few times, but it just tasted like something cooked in soy sauce, so I didn’t think it was something I’d want to eat by choice…
The locusts and bee larvae were delicious, but
Ryozo thinks the opposite, wondering why he used to smoke cigarettes in the first place.
If you want to surprise Oyama, shouldn’t you surprise the world instead?
I really like this male mountain, even though it’s just the very beginning.
Wahaha!
It was originally a test for Nezaka, but I tried to clear it by asking Yamaoka.
Yozan got angry.
If you need help from others to solve a problem and then threaten them, that’s a terrible CEO.
>>175You will be working in the kitchen from now on, handling the main tasks.
Are you planning to keep asking outsiders like Yamaoka how to prepare the food for the customers?
That’s how it will be.
If Yamaoka Shirou breaks, then that’s the end of it, right?
>>178So, including my wife, the people around me thoroughly hit and broke it with a stick.
>>187I understand that people might feel like we should just reconcile, even though we’re being criticized here.
Since Shirou also occasionally does it around him, he can’t be blamed for being hit.
>>195Isn’t it too much to say that Shirou should give in because it’s impossible to change Yuuzan?
The setting of being the younger brother of Okaboshi has been lingering for a long time.
I feel like no matter how far I go, I’ll always be second best.
If Uehara Yūzan had a dog’s tail, it would have been easier to get back on good terms…
By the way, I wonder if Yūzan has ever eaten Okaboshi’s cooking?
It was like every time I stopped by the store, Shirou would be there and then leave again.
My cooking skills are not as good as my brother’s, and I wonder if my talent for pottery is enough to catch up.
>>189My younger brother is still really young.
I think I’ll overtake soon.
I can’t present this menu without Shirou pushing me from behind…
>>190For the theme of salad, bringing out a pot of tomatoes, and for the theme of water, exposing morning dew collected on a rose.
Even though I’m working with the tongue of a man who boldly puts that kind of thing out there, I lack the determination.
After praising the flavor thoroughly, it’s impressive that you can clearly point out that the approach is overly contrived and too cute!
Unlike the early days when I was just pretending to be tough and nitpicking delicious food, this does have convincing power.
By the time just before the reconciliation, it feels like Oyama had mostly graduated from being a jerk, while Kurita and Yamaoka had transformed into a couple of jerks.
To generalize, it is necessary to consistently and safely ensure a certain quantity and quality, whether continuously or seasonally…
Eating insects in Japan isn’t worth the effort or cost.
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