After taking a bite of the silk, place some natto on top.

Use kitchen waste to make broth and then cook rice.

Coat with potato starch, fry it, and pour broth over it.

I like that even just pouring soy sauce is enough to satisfy when ginger and green onions would be good, but seem like too much trouble.

This extra commentary gives off the feeling of “Oishinbo.”

It’s been a while since I’ve seen a normal one.

He prefers good raw garbage, but if it’s at the supermarket, there’s a sense that cotton is a safer bet.

There are people who can only have conversations by belittling others or things… I guess it’s due to their upbringing and character.

Garbage is your personality.

I love filling with raw garbage.

Yushi tofu

The left speech bubble should be deleted except for the last line.

I want to eat it with ponzu without any condiments.

I like to drizzle sesame oil on salted kelp.

I went to Okinawa last weekend and ate tofu, but I never thought of mainland tofu that way.

I like to put sliced Kyōtō green onions on top of silk tofu and drizzle it with roasted sake.

Raccoon Tofu
It’s troublesome, but it’s worth the effort for the deliciousness.

This tofu here is rich in flavor and delicious.
It seems like a statement that sensitive people might be concerned about.

No matter how delicious the food is, it feels tasteless when these guys are sitting next to you, giving their critiques; they have a human nature that stinks like a sewer.
Don’t use your mouth for anything other than eating or sucking.

The organic waste sold in supermarkets on the mainland seems like tofu compared to the organic waste here, which is rich in flavor and delicious.

Raw garbage is rich in flavor and delicious.

>>27I wonder why the original didn’t show this from the beginning…

Is it what you call island tofu nowadays?

This person is usually very gentle in the story, so this panel feels really out of place.

What happened to the tofu from the mainland?

You don’t have to belittle me this much.

I love eating boiled cotton tofu with a thick soy sauce made from a large amount of grated garlic.
It is good to swallow without chewing much and feel the energy in the esophagus and stomach.

I truly believe that this is exactly what they mean by “tongue disaster.”

Close it with egg and dashi.

I always have spicy chili oil on hand mainly to pour over tofu.

I prefer silk over raw garbage.

>>27“Compared to this, Yamauka is trash,” but the anime is really doing its best to try to nerf it, and it brings tears to my eyes.
Compared to this, the original is crap.

I like to eat silk that has been thoroughly drained of water and topped with broth.
I make my own dashi.

The fried raw garbage at izakayas often has raw contents, but I prefer the fried raw garbage because it’s lightly cooked and goes well with soy sauce.

Draining the water is important, isn’t it?
When trying to drain the water from soft materials like filled raw garbage, it can collapse before the water drains out.

Simply eat it with kimchi on top.
Sometimes it’s delicious when I eat it.

I love spicy Sichuan tofu.

When I saw the price of handmade tofu from Okinawa, it was definitely a price that made sense.
I think I’ll just go with the 50-yen supermarket raw trash.

It’s helpful that the trash lasts longer!

According to Chen Jianmin’s recipe for Mapo Tofu, it says to use silken tofu, but I prefer the texture of firm tofu.

Even when talking about how delicious food is, why would anyone use the word “garbage”?

The local compost shop sells to supermarkets, so I often buy it.

Just watching the posts normally makes me feel disgusted, so I am painfully aware that I can’t become Curry.

Tofu from Okinawa
The flavor is rich and delicious.

Heap the bonito flakes and condiments onto the silk.

Put spicy oil on a cold dish.

In this gourmet manga, they casually bring up examples like an elephant’s butt when describing the firmness of udon.

Silk with noodle sauce and fried tempura bits.

Silk varies in quality, and preferences differ, so buying an expensive one doesn’t necessarily mean you’ll like it, which is troublesome.
Cotton has a sense of stability.

I like putting olive oil and rock salt on raw garbage.

There’s no way something like writing the Kingdom of Ambition is normal!

It shows your upbringing if you think something like this is delicious.
The parent’s food education was bad too, huh?
But Japanese people are no good either.

I’ve never seen someone eat garbage before.

I somehow like food waste that gets put into soups and hot pot dishes.

It’s default for me to have a bad mouth, so insults pour out as easily as breathing.

Okinawan tofu might be delicious, but
This aunt is like garbage.

I think raw garbage salad isn’t bad.

No matter what you put it in, it still tastes like raw garbage, doesn’t it?
Surprisingly, the flavor doesn’t seep in.

Even if you graduate from Tokyo University, you can’t buy character…

Raw Garbage Champuru

The author’s sleazy flavor is ingrained, isn’t it?

Ginger, green onions, and raw garbage with soy sauce are definitely the best!
grated daikon is nice, but I only use it for raw waste and it’s a hassle to prepare…

Don’t let your heart become a gourmet.

Personally, I eat silk as it is.
Cotton is for pot use.

Don’t say anything that will ruin the taste of the food when I’m about to eat something…

I want to try making miso pickles, but I can’t seem to get started.

When eating chilled tofu, it has to be silky.
I like to serve ginger and myoga as condiments.

It’s impressive how even just haphazardly chopping up some vegetables can make it look good, oh kitchen scraps.
In this upcoming season, things like okra and tomatoes.

Even if it’s been nerfed in the anime, it’s still a bit too much to say.

Pour a lot of sesame dressing over the baked kitchen scraps.

“Umami is an exceptionally well-made manga, but the frequent animalistic remarks make me hesitate to read it again.”

I don’t really believe it; I think I was just teasing because I disliked Japanese people too much towards the end.

Raw garbage, raw rice, raw eggs

Has Japan finally declined to the point where it has to eat garbage?

Pancrepes made by mixing rotten garbage with pancake mix and baking.

Salads definitely become much more satisfying when they include protein.

If it’s the early Yamaoka, they’d seriously be careless enough to throw some good tofu into a brand new triangular corner and make you eat it.

I like putting messed-up kitchen scraps on rice after adding bonito flakes and green onions with soy sauce, but my family looks at me with disdain.

I want to try Tosa tofu.
Tofu coated in batter, sprinkled with bonito flakes, and deep-fried.

There are times when we make our nourishing soup by adding fresh waste and natto to instant miso soup.

Sometimes I feel sorry for Yamaoka.

There was a nameless person who made clear jelly tofu in the kanten battle, right?

How can they not capture the essence of the original work in the anime!

It’s conveyed throughout the manga that you come alive when you’re criticizing things you dislike.
It’s powerful to be able to use questionable sources for criticism or unfounded rumors without hesitation.

Eating middle trash with gratitude is definitely barbaric for the Japanese.
The national character that only looks at the surface is clearly reflected.

I think they were making money while ridiculing readers who buy it because they hate Japan.

If I were to match those guys from Oishinbo, everything I eat, not just tofu, is a type of raw garbage, so I’m eating raw garbage made from raw garbage, turning raw garbage into raw garbage.

No, rice topped with tofu surprisingly goes well together.
It will become the same category as egg over rice.

This is an unparalleled teaching material for honing the variations of how to insult the opponent with unreasonable arguments.

At home, I indulge without holding back.
This is fine as it is.

The deliciousness of the condiments and sauces is indeed true, but just the fact that they don’t interfere with those is admirable, isn’t it, raw garbage?

Actually, there are quite a few people like this, especially in the past.

A grandfather who came from student protests and hates the Japanese nation and government.

I used to live in Okinawa for a while, but I liked raw garbage more than tofu.
The tofu in Okinawa is hard and a little salty, you know.
I think it’s a different food.

Takano wild garbage is almost a perfect preserved food.

It’s a manga where just having wet chopsticks is a huge offense!

Island tofu is really hard, you know.
I think if it hit a baby’s head, it would die because it’s above cotton.

Maybe it’s because it’s the Showa era that everyone has a bit of a foul mouth.

There’s a cleverness and malice in calling it “kitchen waste” instead of just “garbage.”

Yushi tofu is delicious.
It’s a little different from obscure raw garbage.

Every time I hear about various episodes involving Curry, an image of a capable yet despicable person comes to mind.

Despite eating food waste from the island, the citizens are full of obesity and diabetes. Do something about it!

It should have been a slightly better way of expressing it before.

It’s about time that eating yudofu is getting tough.

As I get older, I’m probably finding myself disliking Japanese people more, so I was just relieving my frustration through manga.
This includes people who are happy to buy it.

People from the Showa era were all pretty uncouth, so this is what you get.

I usually insult others, but if I get insulted, I would probably get really angry.

The work and the author’s humanity should be separated, but…
When such a biased ideology is presented, it’s a bit…

Let’s eat tulips.

What are you saying about the pinnacle of gourmet manga?

The negative rumors about synthetic seasonings have had quite an impact on Japan.
The author has moved abroad and must have been laughing at the Japanese people floundering around with their unreliable information.

I wonder if they are still in Australia?
I heard that they came back after being discriminated against.

That is a common piece of false information that internet users get overly excited about.

Since there hasn’t been any media exposure since the cancellation, I’ll refrain from commenting on the person’s character.
I don’t really want to speak ill of others.

I was supporting the South Korean national team just to go against the World Cup fever, even though I’m not interested in soccer.

Mac faction is so cute~

Cucumber and okra chopped together that were sold at the supermarket, since it’s summer.

Mixing raw garbage with rice and eating it with wasabi and dipping sauce.
It’s more like wasabi takes the lead role.