I’m the type that doesn’t eat because it’s a hassle.

Where are those chopsticks?

>>3

The person eating in the top left seems to be using their hands because they’re too hungry, right?

>>4

It probably turned out to be hotter than I thought!

If it comes off the shell, I’ll eat it.

If I eat one and it’s delicious, I’ll go through the trouble of eating it little by little.

If it smells muddy, I won’t eat it.

As for rice balls and pickles, if we’re talking about clam soup being handled with bare hands…

Surely, the store assumes that there is no option to eat the body.

I still have some nutrition left in my body, so I’ll eat.

Are there clams in Edo?

>>12

Around Fukagawa, seawater was coming in at the riverbed.

It seems that a woman who cooks rice was actually a hidden prostitute, and this makes me think when I see things like this.

I was expecting a food manga, but it turned out to be different than I thought.

I heard before that this ronin can’t use chopsticks.

Also, the clams from Edo are delicious because they eat the rice that has fallen from the rice bales transported by boat.

>>16

I see!

>>16

Can’t you use chopsticks? Is it because of your parents?

>>16

When I see discussions about chopsticks, I usually correct them, but they often come up at least once.

>>16

About ten years ago, there was an anonymous person who said that, and I took it seriously and spread the word.

A few years later, the one who started it all confessed that what happened back then was a lie, saying “I can’t believe you actually believed it.”

I think it’s sexy when a girl’s collar is wide open, but I’m curious if she’s deliberately dressing it that way or if it gets messed up while she’s working.

During the Edo period, there were reportedly uneducated samurai who couldn’t read or write (which was, of course, a shame).

This person might not have received a very good education either.

I’ll eat the big ones that are plump, but usually they’re small, so I don’t eat them.

May I request details?

I only know this scene, but I’m starting to get curious.

>>24

Shaved Samurai

I think it might be different from what I expected when I read it thinking it was a manga where the food is the main focus, even though it’s interesting…

>>29

Thank you

I had heard that it wasn’t a food manga… so I quickly bought the electronic version.

It’s more that there’s no education and early childhood education depends on parents, so there are a lot of illiterate people until the domain schools are established.

There are quite a few even after it was made.

At least if it’s clams, the hassle of digging might win out.

Japan’s literacy rate is often overlooked, despite being at a commendable level.

>>27

That said, it’s not that there were no illiterate people.

Shaved Samurai

By the way, I can use chopsticks properly.

It’s a food manga, but the story is gradually getting tougher, so please support “Kezuri Samurai”!

Because it’s really just food images that get posted here, you know…

>>33

Well, I only have the pages I always look at…

Everyone is so absorbed in the description of the food that they don’t notice how revealing the waitress’s outfit is.

>>36

Upon investigation, it turns out that it was about widening the collar at the nape!

Indeed, it feels like the courtesans are showing their napes, doesn’t it?

How was it?

>>34

When it comes to the “Iisaki woman,” well…

I don’t know if there are any other cases where someone has been ridiculed for not eating sauce besides that of Osamu Dazai.

Bo-bobo probably won’t say “source” after all.

The girls are cute in this manga.

I like Fukagawa-meshi.

The bento I always get when departing from Tokyo is this one.

In other words, this child is showing her nape.

In other words…

>>43

What we take pride in at our shop isn’t just clams, you know? Hehe.

>>44

Gyaah!

I thought it was a manga mainly about gourmet food, but it’s not really.

The saying that it’s a waste for people who have become too lazy to eat what they’ve prepared probably originated from the excuse that it’s a matter of manners!

Isn’t this a food manga?!

>>47

It’s a story about a hungry ronin eating delicious food.

It’s also a story about how difficult it is to eat.

There is also a bit of a story about the entanglements of the samurai class.

When you cut others, you also lose various things yourself, so the conversation is about eating delicious food to regain what you lost.

>>48

If that’s the theme, then it is indeed a food manga.

The scrambled eggs look delicious.

The first bite doesn’t seem to have decreased at all compared to its appearance…

The thread image is a food manga that ends with a scene of eating as well.

I basically eat, but if it’s about “gori,” I will stop.

How many times are you stuck? Just have some tea.

You can’t use chopsticks, or rather, they aren’t provided, right?

I only know about this manga featuring a slightly fried, crunchy soft-boiled egg with oil…

>>60

There is also pickled vegetables that I brought from a farmer, along with the pickling barrel.

I really like it among the food-themed manga.

I like period dramas.

Scratch

By the time I finished reading, I thought, “Was this a story from when the black ships arrived?”

Can you really do clam fishing with that kind of woven basket and rake?

While doing riverbed looting, it feels like it can easily become worn out and either fall off or get swept away.

So, why am I having it made into rice balls?

>>66

Honestly speaking, this dish is meaningful and memorable for this person.

Could it be said that it’s a favorite?

The conclusion of the story is rice balls with dried bonito flakes.

>>77

…Can I believe you this time? You’re not trying to trick me again, are you?

>>81

Just go buy it and read it.

It’s delicious.

I want to eat the rice ball that this woman made with her hands.

The flesh of the clams is really delicious.

So I can drink alcohol.

Sake is the best.

The saying about rice making it delicious probably comes from the tongue of a sparrow.

Isn’t it scary that we can freely discharge sewage into rivers in this era of norovirus?

>>73

There was no “noro” in the Edo period, right?

>>73

At that time, viruses and bacteria were not recognized, so we could say they did not exist.

>>76

The virus was discovered in 1898.

The norovirus was discovered in America in 1968.

It seems that during the Edo period, there were developments in water supply and sewage systems.

>>74

It’s not properly separated, so it’s completely contaminated.

That said, outside of summer, there isn’t much problem with using it for drinking.

There was a business of selling water drawn from upstream of the river.

I’m not underestimating that time, but the domestic sewage of today is quite different, isn’t it?

It was an era when raw fish was sold on top of vinegared rice at stalls.

Well, it’s already Buribaba.

Norovirus is definitely a virus that started after the war…

I didn’t think there was an option not to eat clams, so it’s a culture shock.

Bushihousotsukaibushi

Shijimi Chance

In the first place, it was an era when everyone was growing vegetables and eating them using human feces, so they all had parasites in their stomachs…

Most viruses can only be seen with an electron microscope.

Well, the discovery will be after the war.

If you don’t mind the ideology, it’s interesting, Kezuri Samurai.

I read it.

I am a fly!!!

Places like Aomori and Shimane where the clams are big are good to eat.

It’s the one next to the pickles.

Myoga?

I eat, but I’m the type to throw the shells at my feet.

Most ingredients can be detoxified by heating them to 120 degrees in a pressure cooker or frying them in tempura, even if they have changed color (the toxins that do not decompose under heat are mostly minor toxins that only cause diarrhea and vomiting within 24 hours), so if you lower the threshold of what you consider acceptable to include having an upset stomach, the actual threat isn’t that significant.

They really give you a lot of pickles.