It’s a store for detailed hobby enthusiasts.

It is a white taiyaki shop.

It’s a fried chicken shop.

I am a training house.

It’s a mountain hut.

It’s a camera shop.

It’s a ramen shop.

It’s a 10-yen manju shop.

This is a ramen shop that is particular about its choices and selects its customers.

It’s a computer repair shop.

It’s a coin laundry.

>>18

A long time ago, my uncle started making soba and said, “I’m good at making soba, let’s give it a try!”

It is said to be such a thing or not said to be such a thing.

An older man who quit his office job and opened a noodle shop that isn’t particularly delicious and is likely to go out of business quickly doesn’t make anyone happy.

If you really want to do it, first try doing it on your days off while working.

It’s an unmanned white dumpling shop.

A couple that is a perfect example of the saying “a cracked pot and a lid that fits.”

I wonder if there are any shops run by amateurs that actually succeed.

“Well, that’s not to say right after the war.”

It is a card shop.

I feel like there are many café restaurant and food truck owners around the same age as the husband in the image.

It’s a specialty store for Pokémon cards.

The survival of restaurants is as tough as in the wild.

It’s just a bit early for my second life after quitting my job.

If you buy a prime location in front of the station and open a store there, that’s fine.

Do you think it’s a joke that someone who can’t even prepare a location for a shop is going into the food and beverage business?

In fact, it’s common for characters in cooking manga to start a restaurant near the end of the story, isn’t it?

>>31

Well, if you talk about the rise of someone who is active in cooking manga, it can’t be helped…

My husband’s cooking looks really delicious.

Well, there is a bit of a hobby cooking aspect to it, isn’t there?

Athletes in their 30s who can see retirement often tend to use their ample savings to start restaurants.

>>33

Things like that come close, huh…

It’s easy.

Just mentioning the name is enough.

>>35

It’s unavoidable that they come over, but why do you jump on something like that…?

>>33

I can’t believe there are decent job opportunities, and I have money, so isn’t it better to start my own shop?

It depends on the connection with real estate.

Jumping into a store will only result in failure.

It’s great that this couple got married early.

There’s a trend that opening a cafe is like winning.

She’s a beautiful wife, a successful career woman with a great figure, but…

Even a broken pot has a lid that fits.

Once you have a child, you won’t be able to say such ridiculous things anymore…

There are also instances where you wonder what retired athletes, who have only gained experience in sports and have substantial savings, should do to be in the right.

>>43

It is correct to quietly provide coaching and commentary.

>>47

If the coach doesn’t like that sport, it just doesn’t balance out…

>>47

It’s not something that makes a lot of money, nor is it something with a lot of seats.

>>47

That seat is a narrow gate.

>>42

Hamamatsu has a population of over 700,000!

The soba shop gives the impression of being from two generations ago.

A generation ago, it was probably a bakery or a ramen shop.

It’s a melon bread shop from a food truck.

Can I really marry someone like this by using a matching app!?

Premium bread… fruit sandwiches…

My occasionally creepy and dreamy husband.

A wife who regularly turns into a cat or a toddler.

Quitting your job to become a farmer or to open a restaurant has been a common choice for a long time, but the situation for those who quit to become farmers has become so dire that it’s no longer talked about.

Mainly due to the exclusive countryside.

The atmosphere of the punchline, where you take care of the neighbor’s child and it feels like having a child, was really risque.

>>56

If the series continues, I wonder if it will lead to discussions about what to do with the children.

Actually, after getting a bit into cooking, I thought, “Whoa, my cooking is better than what you eat at restaurants!?”

Many middle-aged and older people see that as a winning strategy.

Well, the biggest enemy of restaurants is cost rather than skill…

Isn’t it that 80% will go under within three years?

>>59

Only about 20% of ramen shops last for a year.

People who are easily swayed often end up being deceived by consultants.

I feel like both farmers and restaurants can do it if they just have the motivation.

There is no image of making a profit at all.

I wonder what happened to those who felt a sense of accomplishment during the early days of V and quit their part-time jobs or jobs.

Just because someone is an excellent player doesn’t mean they can become an excellent coach…

I want to taste my wife’s cooking more than my husband’s meals.

>>65

If it becomes a kotatsu, there’s a chance.

The two who are doing it.

The pandemic really messed things up, didn’t it?

The devastation level of takeout options.

It feels like those who are originally capable, smart, and have a solid foundation and connections are the ones who succeed.

Can a person who just ran away really succeed?

Morning is being held back by even the great senior Ariiwa, who has been a company employee all this time.

>>69

Makoto, who abruptly left his job as a company employee to pursue cooking, was taking quite a risk.

Celebrities tend to run barbecue restaurants, don’t they?

>>73

I guess there are consultants for celebrities.

Egg over rice specialty shop… premium bread…

>>74

Rice ball specialty shop…

>>75

If I were to quit my job and fail at something like running a café, that would be one thing, but when I go down that path, it feels like I just end up being consumed for nothing, leaving me with a sense of emptiness…

Most people are probably feeling anxious and floating with strange confidence, and in reality, they are good targets…

I can’t handle dining because the presence of cockroaches is just too unpleasant for me.

In modern times, recipes are available to anyone.

The biggest difference between a professional and an amateur is serving the number of dishes within the time limit.

It’s not just about cooking; professions that involve making and selling something are generally like this.

If it’s just to make delicious dishes within the realm of home cooking, then hiring a housekeeping service is more suitable, but the majority of the demand comes from middle-aged women.

There was a conversation about taking care of the neighbor’s child, but since both of them are in their thirties and it’s been a while since the series started, it seems like it’s not unusual for them to have a child around that age…

It’s a cute bride costume shop.

This is serious ramen road.

Moreover, the price of rice is rising…

It’s too scary to not know what might happen even if there are no problems for us.

I’m sure that celebrities and sports athletes who open restaurants are only having fun with their friends in their food establishments.

Even if it doesn’t make a profit, if I can create that kind of smile… I wonder what fluffy thoughts I’m having.

It feels like watching the beginning of a shark movie.

Sometimes I see shops in residential areas that have been converted from ground-floor homes into restaurants.

Having zero rent makes it less likely to go under, so something like that might be good.

>>87

In the countryside, there are some shops that have that kind of feel in prefabricated buildings.

I’m going to eat inside, not takeout.

>>87

There are people who are successfully attracting customers with methods like only opening once a month.

Well, we can only see the success stories, so we don’t really know how many failures there are behind those methods.

Because the initial investment in food and beverage is low.

These two people’s home is not in a location suitable for guests to come over, so it’s no good.

Well, I guess it makes you think whether a successful celebrity or athlete can quietly work under an ordinary, unknown person after retiring…

Honestly, I don’t think it can be easily divided.

Furthermore, these guys are renters, right?

If you’re going to open a restaurant, you can just rent a space from Chihiro’s office.

Why is the discussion progressing in the direction of opening a restaurant!? I said I’m not going to do it!!

>>95

Someone with glasses is keenly eyeing the café on the first floor of the old traditional house office that Chihiro-san rented…

>>110

The glasses that keep assigning roles to the characters that appear.

The number of independent stores that only operate on weekends has increased.

I can’t even cook for myself properly, so there’s no way I could work in food and beverage…

Let’s go with a style of working a regular job on weekdays and only running the shop on Sundays.

Being a Lehman is like a prison for the soul; just quit it already.

Well, eventually the time will come for us to decide whether or not to have children.

Athletes especially need a strong will to succeed, but after retirement, that becomes a burden, which is really tough…

>>101

But for professionals, it’s fine because they still have savings.

Local sports teams are really struggling to survive, wondering how they will get by…

You’re definitely an idol, aren’t you?

I am a freelance engineer.

By the way, the latest episode with the childhood friend at the sake shop is naughty, isn’t it?

>>104

The sad thing about being a liquor store is that you can’t push someone down in a drunken frenzy.

I will buy an entire building facing a main street in the metropolitan area and start a hobby shop in one room while earning rental income.

It’s a game center.

Speaking of which, that strange-named bakery has completely died down, hasn’t it?

>>109

It’s only natural that those on the producing side intend to make a quick escape from the start.

>>109

The bread from places like that is actually good, isn’t it?

It’s tough to say it’s a price for everyday patronage.

At most, after eating it two or three times, I think I’d be fine with something like Vidofrance or a regular bakery…

I don’t think it’s a business model that could sustain long-term viability from the beginning.

It’s tough because bakeries can easily disappear, even if they don’t have strange names…

The fried chicken takeout shop from Watami, which used to have 100 stores at its peak, was devastated last year.

My favorite bakery…

Fried chicken is something that, unless you mess it up really badly, is delicious and can quickly go bad, so eating out can be dangerous.

For that reason, I’ll be staying as a company employee for a little while longer.

There’s a ramen shop in a prefab building standing alone by the rice fields in my countryside too.

I wondered if I could make it in a place like this, but since I’ve managed to last, I guess the rent really is affordable.

Fried chicken is delicious, but if you ask whether I eat it every day, well, I don’t really.

Convenience store hot snacks at a low price.

Since I have to join the battle of which is better at the high-end places, KFC or something else?