Will the business decline if Dol cuts ties?

Whether it’s time to pull back after assessing the situation is a matter of opinion, but for now, I’m a lively young lad.

Don’t put hamburgers in sushi, you old hag!! Kid!!!

>>11

So, what is the bread at the very bottom?

A muscle specimen of Doraemon with its skin peeled off, screaming.

>>10

Well, that’s probably a price from quite a while ago…

This dorayaki was delicious to my childlike heart.

I liked the set that had cornflakes in it.

Defeat the study dragon!

There’s nowhere to buy it!

It must have been quite profitable to run a commercial for a national anime.

Since it was a rural area with no shops, I used to get this for a simple lunch.

I hate the kid, chain!

The contents of Uso 800.

I’ve never bought it at home.

The bento eaten outside during the cherry blossom season at the nursery was either Doraemon sushi or Dorami.

There were a lot of stinging caterpillars that had just been disinfected.

>>24

It’s for the children, isn’t it…

The caterpillar is seriously dangerous.

I was able to fight it out with the conveyor belt sushi industry until halfway through.

The stock “Kozō-zushi” is extremely popular among anonymous stock traders.

>>26

Is the benefit an all-you-can-eat sushi?

In the past, there were three in the city, but now there is only one left.

Coco’s!

Isn’t the stuff at the bottom a dorayaki?!

>>31

Is it really sushi!? That’s amazing!

I thought it was a hamburger because of the color, but it’s not dorayaki… it’s sushi instead…

>>33

It’s a dorayaki sushi with sunny lettuce, canned tuna, and vinegared rice sandwiched between the dorayaki skin!

>>34

Is it delicious?

I haven’t seen either Kojōzushi or Cocos.

Hurry! Hurry!

>>37

I thought you had ejaculated…

I checked a site that says Kojou Sushi is still around, and it’s ridiculously cheap for these times.

Cocos is trying to survive by promoting its breakfast buffet.

I have a memory that the dragon sushi was quite good.

I went to Cocos a long time ago, and my impression is still that it’s overall expensive.

I wonder if something has changed.

Is the image in the thread a type of Doraemon that can be reused?

The local Coco’s has a strong impression of lasting well.

>>69

I can see.

It looks like this in the thumbnail.

If you finish the meal, you’ll get to enter the lie 800.

>>48

Whiskey might not fit in at all.

It’s like a kid’s meal, but to be honest, isn’t the content kind of underwhelming…?

It’s like the container is 90%.

It looks like plastic, and I could have reused it if I washed it.

https://www.allnightpress.com/main/monologue/199904/dorazusi.htm

Is this what you think of Dora Sushi?

It’s fine because it’s meant for preschoolers!

Stuffing sweet castella with tuna rice.

It’s not bad, but I thought at the time that regular sushi was better…

It looks just like the weird dorayaki that the Doraemon gang would eat.

Is it like a McGriddle?

I could have eaten it if it didn’t have vinegared rice, Dorazushi…

Is it bad…?

That’s what I’m talking about, kid.

>>59

I feel like, even in this era without social media, everyone was putting weird original menus in place due to higher-ups’ orders.

>>63

I understand the feeling of wanting to make the most of using Doraemon…

I understand, but just honestly stick with dorayaki.

>>59

I hate the kid.

Is there still a kid who is alive?

>>60

There are two stores in the prefecture, but there aren’t any within my area.

>>60

It’s a major force in Saitama.

The dragon sushi looks really terrible, but did the employee who developed it try it?

The Cocos commercial from the Nobu-dora era used to say “It’s a kitchen that’s properly delicious,” but when I saw it again after a long time, it had changed to “Delicious things are here.”

There are sushi rolls wrapped in datemaki, so it’s probably something similar.

It shouldn’t be that bad.

Kozou Sushi is a mysterious shop.

A skin sandwiching tuna vinegared rice

If anything, it would be better to just put in dorayaki normally.

The young monk became a sensation with a decent quality and a large number of stores.

The fish market started selling sushi of the same level, and it quickly went out of business.

I’ve eaten this before when I was a child.

Too nostalgic.

I saw the commercials, but I never actually ate it.

I just saw that fried chicken and katsudon are being pushed.

I had Dora sushi for lunch.

Tonight it’s Cocos’ baked hamburger!

Um, not that or this… let’s see…

It’s cheese time, everyone!

The little kid has revived in Aichi Prefecture…

I used to work part-time back in the day and it was fun, but the job advertisement and hourly wage were different, and not getting paid for overtime was crappy.

I thought that was just how things were back then.

I don’t know if this dorayaki was unpopular, but I feel like there was a version that changed to hand-rolled sushi.

The skin of the dragon sushi varies greatly depending on the region and store. The one I had in Chiba during summer vacation had almost no sweetness and was delicious, while the local one was terrible.

>>80

I’ve only bought it at a nearby store, but it was delicious, so maybe it was a lucky find.

I was thinking that we don’t really need rice, right?

I’m gathering ingredients that kids like, such as sweet flavors, but things like omelets and grilled chicken skins are made differently at each store, so I’ve standardized them.

>>80

Such things happen.

I want a container.

Isn’t it the case that regular chain stores make it so that mixing ingredients and baking results in the same taste everywhere?

I wasn’t good at that thing that looks like bread below.

I wanted to eat more sushi.

Not enough…

Hehe… I never thought there would still be someone who doesn’t appreciate Kozōzushi.

I was surprised that it’s still hanging on, or rather, it should have been in my hometown.

I sometimes misread “Kozōzushi” as “Kozōzura” (hate the little monk).

The sushi was delicious!