
Part-time job! Now! Here you go, I’m done! Yum, bite! Gulp!
Isn’t that the one that happens when it’s a sausage bun!?
>>1
The skin is thin and the meat is thick, so the sound matches perfectly.
Delicious things have a sound.
A Japanese American dog is fine…
I feel like I heard that one over there is sweet.
Metal?
You won’t be understood unless you say “corn dog” in the proper place.
American Cats!
Isn’t this Frankfurt?
A thick frankfurter is coated with a very thin batter.
seems like
I don’t dislike Seven’s American dog with its thick batter that crunches.
Mochizuki-san sharing…
It’s not Mochizuki, is it!?
>>13
Not similar at all!
>>16
Well… the high-calorie death road doesn’t change…
Is this it, putting the batter into a cut plastic bottle in a simple way and coating it?
Do you need clothes!?
>>17
Is it inertia? It’s quite passionate, isn’t it?
I still don’t understand which one is actually referred to as a corn dog.
I like the crispy part at the end of the corn dog where only the batter is stuck.
It can be American or corn, but I don’t understand what the “dog” part is.
Is a hot dog something different again…?
It’s a slang term meaning sausage in Dog.
In the past, there were discussions about whether or not dog meat was being used.
So are you saying that unless it’s made with cornbread dough, it isn’t recognized as authentic?
In America, the term “dog” was used as a synonym for sausage in the 19th century, but
This was due to an urban legend that claimed dog meat was used in sausages.
In fact, in Germany, from the 19th to the 20th century, the consumption of dog meat was common in some regions and was even included in sausages.
>>26
American dog!
However, it seems that there is no fabric in the thread image…
Buy now!
In other words… penis!
Certainly, if it’s a penis, it would look like this.
Paki
>>31
Take care…
Wow, whoa… This is far beyond what I imagined, it’s so delicious…! Oh wow! Thank you very much! I mean, the fresh off the fryer effect must be amazing, so it might be incredibly delicious if I had it fresh in Japan, but this is what it really is…! But still, it’s quite different…! First of all, it’s America, and I thought the dough would be sweet, but it’s actually not sweeter than in Japan…! Plus, the dough is thin! It’s got that crispy feel like freshly made taiyaki… And the main feature is the sausage… The umami and the juiciness are incredible…! How about it? Is it good? No, really, thank you so much…! It exceeded my expectations…! I got some good material here… Yay!
It’s not that American either.
I wonder if there are people who have been told they were crazy for traveling for this reason.
I do like American dogs, but it’s not a situation where I want to eat them very often.
I was thinking that Frankfurt or a hot dog would be good.
It seems like in Japan, people tend to call everything “cats.”
>>37
Don’t say it like it’s the whole of Japan.
I like licking the ketchup that is placed on the corn dog.
It’s really common for anonymous users here to mix the standard formats of “here” and “me.”
Perhaps the side effects of the elderly increasing too much.
Isn’t it rather because relatively younger kids are coming in?
The internet grandpas are pretty strict about that, aren’t they?
>>41
That’s not true…
I’ve gotten to the point where I can casually talk about Mei-chan’s place, haven’t I, Anonymous?
I am the internet grandpa.
Since the bulletin board allows everything to flow away, there are times when I write with just the surface of my brain, thinking that it doesn’t matter how casually I respond as long as I never open it again.
This is the one where the protagonist goes insane from watching too much anime and has a filter installed in their brain that makes all real people look like beautiful girls, right?
>>45
One spoon… it’s okay.
Kevin said that it’s not called an American dog in America.
>>46
Well, that’s to be expected…
The so-called corn dog.
Well, X’s Japanese version of the Twitter service started in 2008, right?
It may no longer be a community with as many young people as one might say.
It clearly feels like a flow of something that is growing grass here.
>>51
Ho ma shin chi w
Listen up, young one, the sword mountain is sharp!
Because I’m from Hokkaido, I want to eat a French dog with sugar on it after a long time.
Sweet red beans are good with red rice.
I had a corn dog, but it wasn’t that different.
I just looked at the thread image and thought about Frankfurt, so I was wondering if it was dough?
Calling me a part-time worker is a bit…
Please restart it.
>>58
The illustrator is just on break, while the original creator is doing a mediocre manga about an idol fishing.
>>63
Oh, it was the same person who wrote the original.
I want to learn from the flexibility of being able to travel alone abroad for fishing.
What is the thread image?
Eat, sleep, Malta?
When “baito” is written in Katakana, I momentarily hesitate about which meaning it refers to…
Since “arubaito” is a German word, it probably isn’t spoken by English speakers.
>>64
I think this might be the bite side.
>>66
It’s my fault for not providing a citation, but my response was about being called a part-time worker!
>>64
It’s a response that makes it hard to tell if they’re smart or foolish…
Crisp… Crunch
For some reason, a manga artist came to give a lecture at my alma mater.
>>68
Was it such a face?
A magnificent single stool in the thumbnail.
Just part-time!
Even if I search for images, nothing similar comes up.
The image in the thread is from volume 5, where it receives bullets while in a pot, so you should buy it.