>>4

Unless it’s a very special store, it’s difficult to maintain with just a few customers, so other stores at least make an effort in customer service.

>>4

If the price per meal is high, that’s one thing, but I wonder how many followers there are for ramen.

The last office lady is a pure victim, but the other customers have somewhat brought it upon themselves.

>>6

Eh…!?

The standing soba shop at the north exit of Nakano Station is like that.

The shop owner was angry with everyone…

>>7

The one next to the entrance of Sanmall?

It looks retro over there, and I thought I wanted to try it at least once, but it’s a scary place…

>>12

There

There was someone who got angry because they were slightly off from the designated position.

If you don’t say it quickly, they will get angry before you can ask for the order.

I’ve been on edge.

>>21

Hmm… I don’t want to feel that complicated about standing soba.

There are definitely limits, after all…

>>29

When I see the low ratings in the reviews for Inaka Soba Kasai,

Regardless of the taste, there are complaints about the service that come up to an unbearable extent…

>>7

There used to be a place like that at the soba shop in Tamachi… I don’t know if it’s always like that since I’ve never gone back.

Honestly, as long as it’s good, I don’t care…

There are quite a few people who don’t care at all about the poor service just because I don’t go.

The taste and price having issues will definitely have a much greater impact on customer traffic.

Some people might not care if the level of unfriendliness is low, but what about a store that is this aggressive?

I encountered stores where the old man and old lady were unusually friendly more often than those with such quirky atmospheres.

There are places that are so overly nice that it feels uncomfortable.

Speaking of famous places, the Western-style restaurant that inspired the arm lock shop had good taste.

Generally, a place that is said to have good taste but has an attitude… tends to be described as a bit dry or having no emotional fluctuations, something along those lines.

But baldness has accumulated that many episodes, huh…

>>30

If you’re doing it out of a personal commitment, that’s one thing, but ignoring the payment while chatting with other customers is just…

The owner seems like a nobody.

>>31

Anonymous can’t possibly insult others face-to-face anywhere else!

>>70

Did you think that it was something that was said to you?

>>70

Guh!!

It’s okay as long as you do your job properly, even if your attitude is bad.

The thread image is not working.

Since the supervision was removed, I can only draw jokes that are worse than a “false Matsuri.”

>>35

In that sense, there were way more strange shops back in the time of the Discovery Era, right!?

>>131

Stop talking badly about Katayama’s shop.

>>131

There’s completely no information on what the supervision was overseeing, yet that idiot is making assumptions and connecting causality based on that.

It’s definitely a face.

It’s originally a manga that has a lot of trash coming out.

La-den

It’s impressive that you can come up with insults right away.

I don’t want to imitate it, but…

Wow, the partnership with the bulletin board is different, isn’t it!?

It seems like there are customers who are enjoying this.

>>48

I want to fill this place with guests who will enjoy it.

The original creators of “La-Den” and “Aji Ichimonme” are the same, after all.

It’s becoming like “Oishinbo” without the food knowledge.

“Providing service like in the thread image.”

It’s impressive how thick-skinned you have to be to blame critics if your store goes under.

Readers know that even with such bad remarks, the ramen is serious, so it’s fine.

People who don’t know may wonder if it’s okay to eat something made by a person like this…

>>54

In that state of mind, it feels even worse, and it’s the kind of thing that gets reviews saying both the attitude and the ramen are bad.

I want to sprinkle a lot of pepper and eat it.

I really wonder what I was doing before opening the store.

>>56

When they are employed, they are obedient, but as soon as they become lord of their own castle, some people start to act arrogant.

Well, someone who comes to me and then says they’re in a hurry is a pig…

If you’re not motivated with the last one, then close the store.

Customer harassment is becoming a problem.

I think every store should be this assertive towards customers.

There are too many people who are arrogant, thinking that customers are gods.

I have the image that there are quite a few artists who are somewhat broken like this.

I feel like ramen shouldn’t be treated this way if you want to eat it.

If the taste is good and the price is reasonable, then there’s no way that a poor atmosphere and terrible service would lead to a flourishing business.

This manga’s eccentric character is extremely eccentric, so it seems like this old man isn’t doing well in management either.

>>66

Arisu-san wrote an article saying “The food is delicious, but the service is terrible, so I will never go again,” which became the trigger.

(Although that’s a case of the customers’ spite) Similar to Chiba-san’s ramen shop Sasaya, it was harassed by ramen enthusiasts and ended up closing down.

I believe that just as customers have the right to choose a store, stores also have the right to choose their customers.

As a result, it’s the store that will struggle if it collapses.

There are people who find a manager who gets fired up like this to be tough and attractive.

People who can convince themselves that it’s probably something really good because it’s being done by a stubborn old man.

Were there really people like that in the Taisho era?

Treating a customer like a pig is straight-up a crime, right?

>>76

I’m glad you found out it’s a place not worth eating at before placing your order.

>>77

In this world, pig-humans appear quite consistently…

>>82

I remember there was a fat person who could only say “Buhii!” when they were angry.

If it had been marketed as the ramen shop with the worst customer service in Japan, it would have been a success.

If you can have this attitude naturally, then you must be suited for it.

>>86

The guy who was admiring the bald guy who first appeared in the current series was doing a good job as a heel.

The heel was doing a book-out match against another heel and was being bullied as a victim…

It’s a type of concept café, but there are places where the staff clicks their tongue every time they take an order, snacks on the food while bringing it to you, or slams the dishes on the table, so there are quite a number of people who seek that kind of customer service.

Was the curry soba in Hakone delicious?

>>84

It’s funny that the store in the thread is rather pulling an SSR from the parent gacha.

>>93

In reality, if you hit the parent lottery SSR, even if the person is worthless, they can succeed as much as they want thanks to their parents’ connections and intentions, which is quite fortunate, isn’t it?

Did you eat the takana?!

>>85

This is a proper piece of advice, but it’s been ignored for years.

The takana over there is extremely spicy, so if you eat it before the ramen, you won’t be able to taste the flavors.

>>89

There’s no good in trying to steer the runaway public sentiment.

>>89

When I see customers who start eating garlic or doubanjiang before their ramen,

That’s more like it.

>>89

No, it’s not that spicy at all.

Aren’t you mistaken for a different store?

>>101

Seeing this exchange makes me realize that there really are people who spew nonsense just to go against the grain.

>>106

Which way are you saying that?

I wish you’d just quietly make ramen!

>>87

So usually, part-time workers are made to do customer service.

With this personality, I doubt anyone will come near me…

I heard that the takana shop was exposed online and ended up getting eaten up, so I thought it was impressive that they quickly admitted to eating it first.

I remembered when I went to an additive-free ramen shop and they started explaining the carefully selected ingredients when serving the dish, and I thought, “What?!”

The ramen is going to get soggy!

Even Negishi wouldn’t curse in French.

Creating a bad habit where even those who have broken down strict hierarchies in a narrow world can rise to the top.

But was the taste so good that I kept going back until I crossed the line?

>>99

Bald people recognize talent, you know…

The ramen shop Hikorin, known as the worst ramen in Japan, has not only bad ramen but everything else is terrible too; the service is awful and the old man is always losing his temper, yet there were still plenty of followers around, enough to keep the shop from going under.

Aren’t ramen enthusiasts the type who particularly love those kinds of crazy people?

>>100

Dark passion…!

After reading this story, I’ve come to think even more: Was Koike’s shop really that bad that it deserved condemnation?

Let’s go with this for both of us.

>>107

Since we’re eating at the restaurant, I want to have a conversation.

>>123

In restaurants, we don’t have the luxury to talk unless we’re not busy.

Some of the hangers-on say it themselves, but for ramen fans to spread it to ~ is just sick, isn’t it?

It’s a given that the shop owner’s personality is like that, but when I’m in a hurry and asked how long it will take, I calculate based on the number of customers and the processes involved, and then if I answer, there’s a possibility they might just say “Okay, that’s fine” and leave, which makes it a hassle to deal with.

On the contrary, it’s annoying to be told that entering the store late is anything.

By being kind only to believers and directing hate towards unwanted customers, believers come to think they are being treated specially and become even more devoted, so such shops surprisingly do not go out of business.

>>111

Even though I’m getting criticized harshly by someone who recognizes me as a regular customer who’s come many times, this is…

>>111

Well, the one in the thread will collapse…

>>111

Speaking of which, a villain has appeared who has been feeding the follower’s pig to promote their shop and bash competing stores.

>>111

The popular “Talk about your dreams in Saitama” series was kicked out, but it’s not gone.

Did you eat the takana?

Because if I eat, I’ll be kicked out.

This kind of thing just happened recently, right?

Curry soba thing.

>>114

Is that about the service being awful?

Just as the store has the right to choose its customers, the opposite is also true.

Customers who don’t mind being treated with a dismissive attitude, like a shop that refuses first-time visitors, can go through.

I think it’s fine as long as the store continues to exist.

>>117

We are going out of business due to being harassed online and in real life by customers who hold resentment.

I feel like there aren’t many people in this manga who have this ability but are just unpleasant.

At this point, he’s not just annoying, but a personality disordered individual.

I think it’s fine if the shop can thrive with just a strong-willed owner and a regular group that supports it.

It seems difficult to refuse at a ramen shop that operates on thin margins and high sales.

Most stores reflect before they go out of business…

In the case of the thread image, it seems that while the taste was acknowledged from the bald discussion, there weren’t any who could be called true believers.

What happens after this thread?

>>127

Alice-chan made a declaration that she “doesn’t want to enter the store regardless of the taste,” which was like an effective declaration of estrangement, causing countless people who were annoyed with the person in the thread to jump on the bandwagon and criticize heavily.

I forgot whether it collapsed or not.

I will have a ramen showdown with Arisu.

If there isn’t a certain level of decency, people will escape before becoming believers…

>>129

That’s impressive, isn’t it, the owner of Ramen Dokyun?

There are incredibly devoted followers for an adult who is just one step away from being a criminal.

>>132

In the first place, the origin of this story is that guy’s blackmail, so he’s just a criminal who hasn’t been caught!

>>138

The guy who got blackmailed said “Why did this happen?” in the episode that started the commotion.

When Guruta-kun said “I will definitely not lose,” he had a meaningful expression on his face.

It’s possible that the blackmail wasn’t serious and they were just doing a prank, but it seems like those around got heated up.

>>132

That old man is kind to people who eat his ramen deliciously.

The number of believers will increase.

If it’s within the range of a bad-mouthed, stubborn ramen shop owner, then when they say “Excuse me, it’s time to pay,” I would wrap up my conversation with regular customers and go to settle the bill.

There really are stores like this…

Jiro was seen with an image like this, right?

>>141

It was close, but I didn’t have the image of being on the store’s side.

An image of imposing the rules of regulars.

Many people, like me, are recognized by such a store owner.

The term “supervision” can also mean a supervisor for specific elements within a work.

Is the owner stubborn yet also has a tendency to engage in small talk, making them a holder of both fire and ice attributes or something like that?

>>145

To put it mildly, it’s trash…!

I’m not particularly trying to defend the initial response, but saying “I don’t know what you were supervising” is a bit much.

Isn’t it impossible to talk about anything other than ramen?

>>146

It is unclear whether they are supervising the scenario.

There may be supervision to ensure that the ramen served doesn’t turn out to be a fraud, and it might also involve mentioning that there are real types of ramen used.

>>151

Even in scenarios, anime is a good example, but there can be a wide range of quality depending on whether it has the original author’s supervision or not.

There are scenarios where you get heavily involved, and others where it’s just a matter of judging whether it’s right or wrong.

It’s like eating takana on purpose after this.

Did we end up fighting with customers who were looking for a reason to quarrel?

It’s strange why they don’t initially refuse or say no.

If it’s a bonbon, you shouldn’t have to worry about sales.

There was a ramen shop that had a sign saying “Please don’t get angry at us.”

There is still more.

>>153

Remove the anger part of the brain and stuff it with pork bones.

Even so, when it burned down and closed, at that point

Just a worthless person who felt pleasure from hitting a timid customer.

>>154

If they were deliberately calculating from the beginning to gather followers, then it’s not trash.

If the ramen is delicious, Ms. Arisu, who is generally quite tolerant despite some complaints, throwing in the towel is quite something.

Oink!? It didn’t work.

>>159

I want to be able to make such stylish comebacks.

There’s no way someone like that exists.

There are many diverse individuals in the food and beverage industry, so I can’t say otherwise.

Someone who exposed the face of a customer who left a low rating and requested to identify their address for 100,000 yen.

>>160

It’s not limited to just food and drinks.

He was just an old man with a foul mouth but a charming personality.

It’s a hassle, but as long as you follow the rules that are clearly stated, there shouldn’t be any problems with the old man or something like that.

I feel like there’s a reason why some crappy restaurants manage to survive.

I can even shut down this store with my criticism.

>>163

In this case, it probably felt like it was me (the majority).

No, the noodle preparation is also crap.

It was fucking terrible.

“There are some shops that have written ‘Please do not order fried rice, it’s tough.'”

>>167

The fried rice is way better than the ramen, so I came to a place where I keep getting ignored.

>>167

There may be issues like tendinitis…

There aren’t many places that are actually delicious but have slightly poor customer service, right?

There are plenty of places with excellent service but mediocre taste.

>>169

Having a bad attitude is truly rare.

It’s quite strong!

It’s a super famous restaurant, but it’s the place with the rather amusing fried rice.