After being taught how to make amazing pasta with great attention to detail, a dish that looked like trash was served. Is that really necessary?
I don’t need it, but I want it.
Rather, it’s a long setup for Giri-ko’s punchline.
It’s not interesting in a comic way at all.
Is the food at a proper bar this intricate…?
The place of my acquaintance only has things that are like trash…
>>4It said in the manga that it’s easier and more profitable to have people drink alcohol rather than eat meals.
I ended up skipping most of it except for the last page…
Oh no, Vulcano spaghetti is trending… It’s oddly cheap, thick, and delicious, even though it’s domestically produced…
>>7Don’t worry.
Giriko is not popular enough to go viral.
I’m too weak against parodies that hit me with such a direct approach…
Well, if you have time to be particular, it’s better to just make a lot of gin and tonics…
Since it’s a professional operation, it might actually be more profitable to have alcohol orders during the time food is being served.
Isn’t it more interesting than the okonomiyaki before it’s cooked?
Is that so…?
I was tricked by the jewel of Saitama…
Who is the person who is cooking a homemade meal, listening to stories, and then doing something like a proposal at the end…?
>>14Reader
At least here, Bobima has been quite successful.
>>15It seems there is a promised land where Bobby will bestow gems.
Food is not served at the bar.
Because alcohol is the most profitable…
Thinking about the fact that the author is also a bartender, it means they’re doing both…
Most restaurants profit from alcohol and drinks, that’s how it is.
>>20I thought that in a drink-focused restaurant, meals would be more profitable than the side menu.
I’ve already ordered the colorful fruit gems three times.
I casually skim over the bar part every time.
It’s just boring trivia.
Is someone hitting on a bartender with kids…?
>>24The timeline is not explicitly stated, and it might be a story from before having children.
>>24I’m a divorced single mother, and my daughter is already grown up, so I’m managing my own business just fine!
Of course, it’s definitely worth pursuing.
It’s common to clean up with an egg at the end of frying, right?
On the contrary, what should I have as a snack while drinking at the bar…?
>>27They will provide things like nuts.
Also salt and so on.
>>27Pistachio
>>27Chocolate, cheese, nuts, and dried fruits are typical.
Chocolate pairs well with cigars, too.
The texture of the noodles changes depending on the material of the pasta machine…
I don’t know about volcanic spaghetti, but it seems like it’s been sold for quite a while…
The food at the bar I used to frequent was really good, so I always ordered it for dinner…
Meat spaghetti Dobotomo is also being pursued by a customer…
>>34If you have a certain level of customer service skills, there are no guys who are unpopular at a café or bar counter with that kind of buff.
I remember a somewhat fancy microwave spaghetti that looks like an eruption.
>>35It can be quite delicious.
Cleaning the range is such a pain that I stop using it.
I didn’t know which spaghetti to buy, but should I just get the one called Vulcano?
Thank you, Master.
>>36I’m buying it as I want to, and I mix it with natto and grated daikon, so it’s fine, but as the master said, it’s practically udon and has a completely different texture, so if you want regular spaghetti, you should go for the other De Cecco.
You forgot to add the tattoo on the neck in the second half of the master.
It would be interesting if that part had a timeline in the past and was about a confession from the current dad.
A familiar cover illustration.
>>39Highlight in the eyes? It makes me laugh with a certain Giri-ko.
When you order a ridiculously complicated food item while the restaurant is busy.
What do you usually do with a general master?
>>41The food will come out last.
>>42Getting someone drunk is the top priority, after all…
Bar stock
Nameless is too weak against Giriko Marketing.
>>44In Bobby’s episode, everyone who went unnamed was reporting where they placed the salt, and it was no good.
>>45I also added corn and stethoscopes…
>>52I also received candy…
The first line stamp was a failure solely featuring Ayako Ichikawa.
Is it the quota…?
Because I don’t have any special fetishes.
My favorite is Ayaka Ichikawa.
Next is the divorced master.
>>50Wolf cuts are nice, aren’t they…
Gyriko’s Billy gestures that impress even the enthusiasts of Bronco Billy in the wild.
The rough pasta has more of a cinnamon smell and is spicy.
If I don’t put a fried egg on the noodles, my satisfaction drops by about 90%…
Why does the bar master have such high resolution for limit meals…?
>>55This elaborate peperoncino is far removed from being a last-resort meal.
If it’s a Giriko-style extreme meal, mix olive oil with tube garlic and add a caption saying, “This goes well with the white wine from deer (Puda) sold at Ion Liquor.”
>>61Isn’t it that the author’s main job is a bar…?
>>61I think the response referring to the bar’s master is probably pointing to the author.
There is a belief that ordering a variety of food items at a bar is uncool.
The place I go is actually recommended.
>>57It seems like there is an atmosphere that those who drink alcohol don’t understand that they should also consume carbohydrates at the same time.
I can normally eat while downing alcohol like crazy.
>>62Isn’t it too rough?
There are so many types of drinkers that it’s hard to generalize.
They often separate slices and minced pieces at expensive teppanyaki restaurants.
The aroma dissipates at 100℃.
I wonder if the author has tried the carbonated coffee that is currently on sale.
>>59The person who keeps saying it’s bad on X was lamenting why they still haven’t been able to buy it, even though others have.
>>64I haven’t been able to buy it yet either…
I wonder if a lot of people are watching Giriko…
The bar I frequently visit serves a delicious dish made with eggplant and meat miso on pizza, prepared by the master.
So it’s about the bar master (the author), right?
The alcohol Giri-ko likes is basically cheap.The familiar bar didn’t have any white liquor.It was the wrong White Horse.
I have a memory of this author mentioning traditional cuisine in the past.
The author is also Giriko, the master of the bar, and a poisonous tuna.
The author is omnipresent.
>>71I wonder if the author is not at the bar…
I wonder what prefecture it is in.
It’s someone who was already posting half-distracted cooking recipes on Cookpad before drawing manga…
>>73People are already mistaking Cookpad for my doujinshi, right?
>>73It didn’t work with 16 reports.
Suddenly becoming a pantalone, Giriko-san is such an amusing woman!
Wasn’t it Ichinomiya City, Aichi Prefecture?
>>76It’s a neighboring prefecture… it’s not a distance I can’t go.
I would like to go if it’s close to the station.
>>76I didn’t think it would be along the Banshū Line, as it would be a huge help.
Today, when I went to the department store, I saw the colorful fruit jewels and ended up making an impulse buy…
Banana-flavored gummy? Jelly? I might have eaten it for the first time.
Giri is in the chest position.
I already did pizza flavor with ketchup, olive oil, and garlic paste…
I want to go!
Well, I guess it means that if it’s at the level served in a restaurant, then there are certain things to be particular about…
There are quite a few bars that serve pasta.
Pasta is the most common carbohydrate you can eat at a bar, since rice can’t be cooked and bread has a longer shelf life.
Alright.
Tonight, I’m going to enjoy Ayakawa.
>>87
>>100I can’t see the main character.
>>110Sorry.
Because it’s a quota…
>>100I wonder if the first normal stamp will feature Giriko as the main character!?
>>120Well, when it comes to usability, I think Ichikawa Aya is the best.
>>100Wasn’t there a moment when Doctor K wasn’t around?
>>87The voice added has significantly improved its performance as a side dish.
I want to try the mojito at this place… It’s getting warm soon.
What was it about the retro game bar?
Isn’t it pretty extreme to cook a fried egg on your own after eating pasta and not put it on top separately?
>>90Despite showing an obsession with flavor that goes beyond the norm
I think having the stance that it’s the same as long as it goes into the stomach is quite a bit psychopathic.
This store…
Charge 500 yen, cocktails from 700 yen, soft drinks from 500 yen seem cheap.
You’re really doing your best considering the bar prices, aren’t you?
>>91It’s a bit much to post a hijacked account…
That account has been hacked.
Right now, it’s over here.
>>93Oh, it’s been hijacked… I didn’t know that…
>>93I didn’t know there was raw caramel Chelsea.
It seems that being hacked will eventually become a topic for manga.
I see, if you want to put a fried egg on your pasta but washing dishes is extremely bothersome, you can just eat the pasta first and then eat the fried egg!
What are you talking about?
How does account hijacking happen?
The bar’s account being hacked, Giri-ko has become quite famous now.
It has also been adapted into an anime.
The background of the bar’s bottle shelf is definitely a live-action edit, right? Since it’s my own shop, there’s absolutely no problem!
It’s been a while, should I buy… garlic itself?
I thought about it, but the dried chili peppers in the fridge were all crushed and crumbled, so maybe next time.
Somehow, it came up that you can use a low-temperature cooker to make dashi, but why does Giri-san have something like that and is still making survival food?
>>105Work is…
>>105Rather than being at my limit with food, it’s more about being a limit OL whose body has been broken by a black company.
If you only read the first episode, that’s true.
Squeeze.
I used to think that bar snacks were just sharp corn filled with cheese.
Is there also meal service?
Wasn’t it mainly the sandwich I used to make?
The sous vide cooker allows you to just toss it in and leave it, making it perfect for limit-breaking meals!
It’s strange that the start is wanting to top pasta with a fried egg, but the goal is to eat them separately.
>>115Food is freedom…
>>115By breaking that common sense, the amount of dishes to wash will be reduced.
I heard that Nagoya has gone beyond being a battleground for the dining industry and has become a toxic environment.
Anyway, it’s cheap and generous, and you’re including coffee as a service, right?
If you have delicious broth, you can drink it as is or pour it over rice, making it convenient.
The character was born from a project where they received elements to draw a limit OL (office lady).
At the beginning, it’s a bit like breaking through the limits.
I want to see Ayaka Ichikawa’s legs! Please show me the beauty of her legs wrapped in black stockings!
I love Ayaka Ichikawa’s sake bath…
>>124A bathtub floating with a paper pack and one-cup sake.
A drop of sake is a drop of blood.
I feel a sense of purity that not even a single milliliter will go to waste.
Washing dishes isn’t creative, you know…
If there’s nothing to mix with the yolk, then there’s no point in eating a fried egg!
Owari Ichinomiya is the birthplace of the morning meal.
It is a tradition in Owari for families to go to a coffee shop for morning coffee together.
It’s terrible that no one is interested in the fact that I’m being casually hit on.
I usually remove garlic sprouts, but is that a common cooking method?
I first learned about it from Ryuji’s video.
>>129Very ordinary.
It’s easy to burn.
In lazy cooking videos, there are times when it’s easier not to cut.
>>129It’s easier to remove the garlic shoots because they have less moisture and are prone to burning.
If it gets burnt during the frying process, it will smell burnt and ruin the dish.
This author is probably making more money selling alcohol, right…?
>>133Well, I run a bar…
This author is certainly working at a bar, but…
I can tell even if you don’t do it!
>>134A drink that can be served just by pouring and doesn’t fill you up is a cash cow – that’s common sense!
The bar is a little special, but…
Does that mean the background of the live-action capture-style bar is real?
You said topping, didn’t you? You said topping, didn’t you?
I saw the difference between Teflon and bronze on an Italian chef’s YouTube.
It’s closer to a voice drama than an anime.
I want them to record all of Ichikawa Aya’s lines and distribute them for a fee.
When serving to customers, use plenty of oil generously to bring out the flavor!
When I eat by myself, I eat fried eggs soaked in oil to reduce the dishes!
There’s no difference at all!
Squeeze
I laughed because the furikake episode is not moving at all.
Well, it doesn’t really bother me at all.
It would be good if the author could depict their obsession with food, rather than just reaching the limit of meals.
If necessary, it’s fine even if there are no characters drawn.
I have the thought that a parody from Shogakukan should be safe, but isn’t it really troublesome for the author of Oishinbo? I’m wondering if parodies are okay…
“Something like Oishinbo will be parodied for a lifetime.”
I don’t think we need fried eggs…
Rereading it, I still don’t understand the concept that appetite is precious.
I’m still not at the limit yet.
No matter how many times I look at the Cookpad reports.
I love it too much when my grandmother laughs so hard that her dentures come out.
A bar that only serves dried foods only has a hygiene manager.
The bar that serves cooked food has a hygiene manager.
>>150Restaurants are fine with a manager; the administrator is for places like processed food factories, right?
I think Japanese pasta noodles, not just the recommended ones, are like udon that resembles pasta.
My brain is melting!
I usually buy cheap imported durum wheat 100%, so I didn’t really understand…
When I watch short anime, I can’t help but think that in the beginning it was really touch-and-go for food.
I realized that it’s okay not to forcefully put a fried egg on it.
It’s really strange, Giriko-san, to only make and eat a fried egg after you’ve finished eating!
Garlic and chili peppers are a hassle, so I use minced garlic in a tube and sliced ones.
My recipe involves pouring in a lot of cooking sake and MSG, then evaporating the alcohol and mixing it all together.
I wanted to eat a fried egg with pasta, so I was supposed to put the fried egg on top of the pasta, right?
It’s like saying a sandwich isn’t much trouble if you don’t put anything in it!
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