The probability is 68.7%.

The outfit for cooking this week was kind of sexy and nice.

Upon closer inspection, the eyebrows in this drawing at that time are also drooping…

I don’t know what Yuri-chan’s voice sounds like, but I wonder what it is like.

A name that makes you want to call it by its full name.

Even though I have alcohol dependence, being kind and cheerful is really great.
I’m dependent on alcohol, but…

It’s because it’s a quota…

All the women in this manga are way too sexy.

Drawing the cleavage is really leaning into the erotic aspect, isn’t it?

When I tried frying pasta before, it was a bit burnt and not so great.
I see, using a thin one and cooking slowly over low heat is good.

Baaah!!

Make dinner!

Almost guaranteed to win.

Kyu!

I didn’t expect to get a guaranteed win three times in a row.

1% is approximately 10 grams of salt for 1 liter of water.
10 grams of salt is quite a shocking amount (table salt has a capacity of 100 grams).

When I made pasta in a snow flat pot, I burned the pasta on the edge of the pot.

It feels like the salt flavor is mostly decided during the boiling stage.

Does cooking pasta in the microwave really make it taste worse than boiling it normally?

Fried pasta is easy to mess up, so fried glass noodles would be a good alternative.

When a proper carbonara turns out bad, it’s usually because there wasn’t enough salt in the water for boiling.

Boil in a strong saline solution and rinse briefly.

Even if you throw in 10g of salt, the actual amount consumed is not even 1g.
Using the boiling water, I’m finally getting to around 1 or not.

Crack, pop 🍺 gulp!

We’ve reached episode 5 of the anime, and only one person has been paid a voice actor fee so far…

It’s already been animated…

Well, it wasn’t really a big topic of conversation.

I tried the one-pan pasta because it was popular, but… maybe it’s because of the cheap pasta, it’s a bit powdery and not that great.

I wasn’t lazy enough to skimp on the effort of boiling pasta, after all…
I want to eat at least something that tastes good.

I like that I can understand the taste and reasoning of raw fried rice, but I cannot comprehend it.

It’s still somewhat bearable at this time, but when summer really starts, the boiling work will be too hot.
I want to compromise with the microwave…

I’m usually boiling things in a frying pan, but I don’t mind it.
I often end up seasoning it strongly, which is probably why it becomes a neapolitan dish.

I fantasize about going on a low-budget late-night drama course like “Sabasaba Girl” because of anime.
Whether or not there really exists a stock of tall, nearly-30 women appearing one after another…

The first salt and Ajinomoto bread and finger corn dog were the limit, and after that, it was relatively normal.

On top of that, they’re all beautiful women.
Not just cute, but generally a beauty with sharp eyes.

When you dump pasta into a moderately sized pot, you need to quickly push it down as soon as the tips soften, otherwise, it burns with a high resolution…

“That voice… it’s Tonomiya Ai!” always makes me think of “You are… Chikaraishi!”

Kyu! …Gyuu!

The cooking method is al dente, but with only half-hearted knowledge, it ends up being undercooked and the center of the pasta is very hard…

Sodium concentration doesn’t matter!

☆Make dinner!

You can just stir-fry snack pasta in a frying pan… that’s nice.

I thought this guy was holding a bowl of rice while cooking noodles… but it was the pattern on his shirt.

It was mentioned casually, but aren’t the princess and Yuri living together?

Just by kissing with a wet tongue, the surrounding area becomes an erotic space in this thread image.

If Giri-chan’s anime becomes officially produced by some miracle, I hope they change the voice acting.