The antibacterial effect is incredible.

In that case, it’s good as long as you don’t overeat.

I don’t think Mochizuki can hear the voice of 40.

I want to battle with RED Nakamura.

The gut bacteria are sterilized!

I’m glad it was in a manga.

It would be scary if it actually existed.

After this, I wore a mask to work, but I can only imagine how terrible my body odor must have been.

I heard that if all the gut bacteria are wiped out, you’ll have to resort to fecal transplants from others.

This is seriously salty.

I was drinking one bottle of Koiwai Farm’s drinking yogurt every day, and my gut bacteria died, resulting in only diarrhea. It’s been two years, and I still haven’t recovered.

Articles about people being taken to the hospital due to too much garlic consumption are starting to come out…

I know I’m bothering the store, but I’m still doing it…
This time, Mochizuki-san has crossed the line.

This kind of garlic is seasoned for commercial use…

Despite being cautious about calories, there is no warning about excessive garlic intake in this episode.

Once it exceeds a certain amount, it becomes too spicy to eat any more.

I’m starting to crave garlic.

Eating garlic causes a lot of gas in my intestines, and the next day I have a big problem with diarrhea.

Using raw garlic more than just as a condiment in rice is fundamentally wrong.

I tried raw garlic for the first time at a ramen shop.
After experiencing the hell of feeling extremely abdominal pain and diarrhea for nearly three weeks, yet being constipated, I believe that raw garlic is not food for humans.

Are you stupid?

I believe that it’s okay to add a somewhat rebellious amount of fried garlic.

Anything can be poison if you overeat it.

That’s an act that clearly exceeds the level of just being excessive.

It becomes the strongest because only the cell wall is destroyed without heating.

The other day, there was someone who ate five and a half deep-fried garlic cloves all at once.
I wonder if you are doing well.

If the gut bacteria are destroyed, it seems that the only solution is to get a fecal transplant from someone else.

Doing this will cause diarrhea.

Acts like those that cause inconvenience are a bit…

Don’t do it in the store.

My nose, tongue, and satiety center are dead…

I think onions cause more gas than garlic.
If you put a ridiculous amount of onions in a gratin, it’s delicious, but the next day you’ll be farting about every 10 seconds.

It’s your choice to die, but it’s not good to bother the store.

The final episode will probably end with hospital food and an IV drip.

Though it’s wrapped in the act of eating, what I’m doing is no different from self-harm.

Aside from Mochizuki-san, everyone else is a crazy person. What is going on with this company?

If I put this much garlic on, I’d probably be spreading garlic smell for about a week.

If you consume a huge amount of natto, does it kick out the gut bacteria?

As long as it’s not raw, it’s fine, right?
Even when cooked, if you eat a lot, you can’t stop farting…

Eating too much natto can also harm gut bacteria, right?

If you impose a garlic regulation, the Egyptians will get angry.

When trying to enjoy the fresh taste of garlic in store-bought products, I found it surprisingly difficult due to the high sodium content.
I need to look for a salt-free tube…

The day after binge eating, even my urine smells strongly of garlic.

It’s scary to find out that the toxicity level is no joke.

Not only do intestinal bacteria die, but ordinary digestion can also be damaged.

Disgusting.

Cooking it whole causes the allicin to remain intact → hemolysis.
Cutting or crushing leads to a change in allicin → gastrointestinal disorders.
Beware of overeating!

If you want to get a garlic flavor, it’s better to use a small amount of the expensive ones rather than a large quantity of the cheap ones.
The thread image is out of the question.
Because I will die.

I wonder where this child is trying to go…

Garlic is in the onion family, so one can only agree that it is similar to the onion poisoning in dogs and cats.
Rather, humans have an excessively high ability to eat bizarre foods.

Even fried garlic turns white like poop…

Even if you’re just pretending, at least think a little and draw!

Even with the amount of garlic in the second panel, most people would probably have an upset stomach.
With that amount in the third frame, shouldn’t I have to be hospitalized?

It’s the result of carefully thinking about and描写 how my mind is becoming crazy due to the foggy state caused by a cold and nasal congestion!

Power!

I usually put in about two heaping spoonfuls twice a month, but is that okay?
The next day, it will get a little easier.

Is it something you shouldn’t criticize just by looking at the thread image?
Are you properly hospitalized on the next page?

I only know the scenes that are posted here, but I feel like I might be hospitalized within five years.

Instead of gaining weight, I’m actually losing more and more…

Commercial products also contain added salt, so doing something like in the image would result in excessive salt intake.

You’ve crossed a line that cannot be covered by cuteness.

It’s not really about binge eating disorder; you should just go to the doctor quickly.

About 3 tablespoons is enough.

We eat it with water dumplings along with fresh, thinly sliced garlic.

It’s fine to binge on original dishes, but I think a corporate collaboration could go sideways and end up causing a strange backlash.

This episode stubbornly denies pollen allergies as a nuisance behavior.
Additionally, it was an episode where more than 80% of the scenes were too dirty, and I thought it was the only one that wasn’t interesting at all.

Since it was not originally depicted as a good thing, it is easy to cross the line.

It’s a character that seems as if it’s personifying “no name.”

A little while ago, there was someone who ate too much raw garlic, wiped out their gut bacteria, and had a stool transplant.

Some people may fail in the stomach before reaching the intestines.

最悪「胃潰瘍」に　ニンニクの食べ過ぎに注意　抗菌・殺菌作用がある成分が胃や腸を傷つける可能性

暑い日が続くと、夏バテ防止にニンニクを食べてスタミナアップを考える人もいると思います。しかしニンニクの食べ過ぎには危険が潜んでいるのです。ニンニクの食べ過ぎによる危険性や胃への刺激を抑える対策方…

愛知のニュース

I wonder if the person who was using the “early death” three-step method really died young…

2 cloves of raw garlic is the limit.
If I eat more than that, my stomach will hurt.

I watched the RED Nakamura episode of SUSURU TV for the first time in a while and tried to imitate it, but as in the video, it wasn’t enough, so I ended up getting more noodles, but I didn’t end up with an upset stomach.
In a shop that uses raw crushed garlic, four cloves can upset my stomach.

As expected, this episode was way too crazy.

So cute ❤️

Jealous of the popularity of Koiwai Farm.

Domestic expensive garlic is delicious, but it doesn’t smell!

Domestic products seem to prioritize a fluffy sweetness, huh?
If it’s about fragrance, it’s definitely from China.