What will happen?

Seppuku

If you do it on your own, there won’t be any good results.

The amount of peeled sea urchin is way too much.

How many times will Shinboku get fired?

Even though I’m not at this level, when an incompetent person tries to be considerate, it often doesn’t just end up being a waste of effort; it can actually create more trouble, which feels quite relatable…

Tobio is capable, but…

Why don’t you know why sea urchin melts, you sushi apprentice…

For some reason, I know how to peel it.

Are you going to run away and cause a suicide scare?

The work itself can be done, so it’s not that they are incompetent.
There are indeed quite a few people who cannot even contemplate the outcome of doing that task.

I wish you would die.

The care to do things for others, the skill to properly peel away the shell, and the determination to accomplish things on your own are all amazing…

A master who doesn’t teach is a fool.

Gasoline…

A workplace that doesn’t teach you what you’re definitely not supposed to do from the beginning is dangerous, isn’t it?

A man whose talent finally blossoms properly in the last episode.

The responsibility must ultimately rest with the management…

Hmm…

So, the two supervisors will go to apologize.

“That’s the basics of a sushi shop!”
It’s not something someone who teaches the basics of sushi should say.

If you say something like that, it becomes like this, doesn’t it?

Is it okay to place sea urchins in a room where the hot air from the air conditioner reaches, even if they are in their shells?

While troublemakers are necessary for the story, concentrating them in one person…
I feel like it’s the side that can’t educate that is at fault.

However, you’re eating a ridiculous amount of sea urchin, Ozano-san… no wonder they’re a major client.

Isn’t it strange that whether we peel it right before or beforehand, the heat from the air conditioning is affecting the freshness in the kitchen?

Even Shinko will be able to stand at the betting table like that.
Aren’t you scared?

Do sushi restaurants usually have the air conditioning wind directly hitting the kitchen?

Why are you pointing the hot air from the air conditioner at me?
You’ll refrigerate it after peeling, right?

The downside of the “learn by watching” principle is showing.

Hmm…

I think it’s not good to place raw foods in front of the air conditioner, even if it’s not sea urchin!

What should I do about someone who acts on their own without being told…?

Leaving sushi ingredients exposed to heat before going out is a matter for concern even before education.

Why aren’t you teaching the basics?

I passed the preliminary round of the competition using this sea urchin! I wonder if that means I’ve settled the score…

It’s only natural that I haven’t taught them, as it’s not their job in the first place.
For some reason, it’s a mystery why I can peel things.

I remember it now, so it’s all good.
Learn by watching the master, but eventually, you’ll acquire the skills…!

Does this sushi restaurant not have a refrigerator?

An incompetent worker is… well, never mind.

Before worrying about the sea urchin, don’t leave the ingredients out at room temperature. You’re supposed to be an apprentice sushi chef, for crying out loud!

Peeling may be silly and cause a big fuss, but the hot air from the air conditioner ruins any topic, which is why this is said.

I really feel a strong sympathy for Shinko-kun, don’t you?

Well, it wasn’t Shinko-kun who turned on the heating.

“There is a saying that ‘after ten years of groundwork, you can finally be considered a professional.'”
I guess it’s because there were many people who took ten times longer than others to learn something in this profession.
It’s commendable that you are fulfilling your responsibilities properly.

It’s stupid to leave the air conditioner on even with the shell on.

A shell that keeps freshness until the last moment.
The fact that people handling fresh food haven’t even thought about this is a bit concerning at a level expected in compulsory education.
Aren’t you usually not cooking?

In reality, leaving perishable items unattended without putting them in the refrigerator is a matter that goes beyond teaching or not teaching.

Since Shinko-kun can’t even brew tea with a teapot.

If you wrap it in cling film and put it in the fridge…

I feel that there is a tendency to think that just because I struggled, the person below me must struggle just as much.

It’s difficult to educate someone when you have to consider that you need to tell them in advance not to unilaterally do things like peel sea urchins when they weren’t even asked to.

When is this serialization?
What are you complaining about in a manga from decades ago?

It’s almost always Shota who is solving troubles like this.
I always thought that the boss was just useless, right?

Hmm…

I wonder how many people Mr. Ozano was trying to entertain.

As a possibility, since it’s winter and a cold place, leaving it outside might be something small to medium could do.
The problem is the idiot who turned on the heating.
It gives the impression that it’s Shinko who was working there, doesn’t it?

The flavor is more stable in the box.
There are also performances where they peel the shell right in front of you.
Everything is ruined.

It’s a legendary combination of a newcomer with a poor memory and a senior who is terrible at teaching.

The sushi restaurant that doesn’t teach is at fault.
This kind of business is going to fail because it’s outdated.

You match well with the master.

Well, if it’s Shinko-kun, he might just warm up his hands because they got cold…

>この始末…どうつけるんだよシンコ!!?There’s no way to do anything to Shinco by blaming like that.
I think there was an issue with leaving the sea urchin out in a place where the air conditioner is on.

I feel like Mr. Saji’s burnt appearance reflects the bad aspects of Hōzushi, but I think Shinko-kun would be out of place no matter where he works.

I can’t do anything about not turning off the heating and leaving the peels outside…

Actually, Shota has also made the wasabi into a terrible quality by grating it beforehand.

Even if you said to teach me
I’ll teach you when it’s time for me to properly entrust the preparation of the sea urchin.
Shinko, who did something without being told or instructed, is 99% to blame.

Shinko itself has also improved the quality of the ingredients at Hōzushi, so there are times when it performs quite well.
Make a big blunder.

It might just be a mistake by the author for not including a switch to turn on the air conditioning before starting work.
If it’s this guy, it’s not surprising to forget to turn off the heater after turning it on.

If I work for about 10 years without pay, I might be able to atone for it.

Isn’t it at a level where you should teach this, like “Don’t put cats in the microwave”?

It’s because you say “learn by watching” that it ends up like this.

The mentor who didn’t teach me that raw food should not be left at room temperature.

I’m surprised that there are so many responses supporting Shinko-kun.
For example, when a new employee operates and breaks precision machinery on their own without anyone telling them, what happens then?
Are you saying that a workplace that doesn’t teach how to use precision machinery is at fault?

Well, I think that being left in the heating without any extra measures has caused a decline in quality.

Shinko is indeed a stupid, foolish idiot.
But it’s the boss’s role to train that person and make them at least minimally useful.
“It’s understandable that even if you strive in education, it may not be of any help.”
“It’s reckless to say ‘I was educated, but I did something I shouldn’t have.'”

Whether it’s trivia like being called Aristotle’s lantern or not, it feels like…

It’s a prejudice, but workplaces like this probably say things like “find the job yourself.”

Shota-kun is a reprint, but simply put, he has a short training period, so he makes ordinary mistakes around that area.

In hot seasons, food poisoning is likely to happen regularly.

I think the reason Shinko-kun is Shinko-kun is because he has hardly devoted this amount of power into studying sushi, thinking it would be good.

Just stop it, right?

Even if you say that seeing and memorizing is bad…
The issue of learning by observation and touching ingredients on your own without asking anyone is a completely different matter.
This is a problem that goes beyond whether it’s good or bad; it’s about “learn by watching.”

The boss was trying to hide the fact that he killed someone by covering it up with delivery sushi.

In the first place, normally you wouldn’t blast the heating in the back kitchen.

If you fail after giving instructions, you might wonder what the supervisor is doing, but saying it was done without permission is just too sad…

What they’re saying is that the supervision is lacking.
If I go so far as to instruct you not to touch Shinko-kun at all, you’d probably complain about that too, right?

If there was a directive to peel the sea urchin, then you could say to let him know, but he’s doing it on his own!

Incompetent workers cause problems whether they’re given instructions or not.
I act independently without consulting, so it doesn’t matter whether there are instructions or not.

Doing this amount by myself is tough, so if I help you, you can do it alone and still have time to go collect the barrels.
Huh?

Don’t touch it in advance.

How many years has the manga been serialized?

I don’t really know much about sea urchins.
If we had just removed the shell, wouldn’t the hot air from the air conditioner have been manageable?
To begin with, whether we assume it was ruined because of the air conditioner or it was all ruined because Shinko-kun peeled it, that’s a confirmed fact, isn’t it?

Regarding the air conditioner, Shinko-kun doesn’t have the intelligence to turn it on.
It’s definitely someone who left it on, so Shinko-kun isn’t at fault…

It’s unreasonable to blame the teacher for the mistakes when they are being criticized for doing things on their own without being instructed.

You can’t read it unless you use your head like a magazine…

Aren’t you pushing Shot’s mistakes onto Shinko?

Did someone teach Shinko-kun the basics of sushi shops?

I understand the opinion that it wasn’t taught as a responsibility, but the fact that there was no instruction takes priority.

Learning with the help of AI is more efficient than memorizing by watching, as it eliminates the need for training time and improves time efficiency.

It’s understandable because it’s a manga tailored to the IQ of magazine readers.

Well, it seems that sushi restaurants don’t buy unpeeled sea urchin.
In the actual final match, both Saji and Shota-kun are buying pealed ones.

Perhaps there are others like me who have also had the experience of being unfairly criticized after not being properly trained at work, and that’s why they feel sympathy and are defending Shinko-kun.
Unless something really unusual happens, you don’t have to worry because it’s not a mistake at Shinko-kun’s level.

Oh, that’s right…!
I haven’t taught Shinko-kun to keep the biological samples in the refrigerator yet…!

What would normally happen… Getting fired is to be expected, but how much would the damages be?

Don’t you have a refrigerator or something?
I don’t know if it’s safe if you put it in the refrigerator after peeling it.

After all, it’s better for the incompetent not to do anything.
You only need to do what you are told in writing or by email.

It’s for times like these that you should keep your hair long.
If I usually have a buzz cut, I can’t apologize by shaving my head.

Regardless of what happens, if it is not peeled, the responsibility does not arise.

Yeah… it’s sweet! What are you snacking on?

It’s scary because Shinko-kun, who is at the level of being a complete idiot, might start repeating things since no one told him not to do it today.

This guy starts off with hair gel.

It’s sad that Shinko-kun’s mistakes often stem from good intentions.

I can’t start peeling after licking my fingertips.

Even traditional craftsmen can become troublemakers at the level of Shinko-kun.
It seems like they probably teach you whether you like it or not by hitting you regularly, saying “Don’t do that, you fool!”
It can only be described as the convenience of the manga.

I kind of dislike sushi restaurants with heating.

Don’t peel something if you don’t know when you’ll use it…

The main point is that without instruction and knowledge, I touched important ingredients on my own and ruined them.
The argument that it was already bad from the start due to the air conditioning is just shifting the point.
I think it’s more likely that they turned it back on without permission since they’re upset about the air conditioning being on.