
Making Delicious Sandwiches by Amuro
1. Spread olive oil on low-fat ham.
2. Add a little miso as a secret ingredient to the mayonnaise and mix.
3. Soak cabbage in water at a temperature similar to a warm bath.
4. Choose inexpensive, discounted bread.
5. Steam it.
6. Spread the miso mayonnaise made in step 2 on the steamed bread.
7. Place the ham on top.
8. Add more cabbage on top.
9. Finally, sandwich it with the other piece of bread and cut it into a manageable size. It’s ready to serve.