What’s amazing?

It would be good to teach your dad and mom too.

It seems that onigiri is popular among foreigners, but they might have a longing for onigiri similar to the way we feel about pizza.

When I went on a business trip abroad, I wanted to eat sushi.

I can’t be satisfied at a sushi restaurant.

There are also stylish and trendy rice balls from places like rice ball shops.

I wonder if there is such a thing as onigiri pizza.

This scene is great, isn’t it?

What was this graffiti in the end?

A pizza with just tomato and cheese.

Is it something like butter soy sauce rice in Japan?

Would it be a hamburger in America?

Bucciarati was eating a slice he bought around there while standing up.

I see, that’s fine. The title will be “The Cheese Song.”

It’s a domestic matter, but since rice has become expensive, udon has recently become the staple food.

Every time I boil it for each meal, throwing away so much like this really makes me realize why Kagawa has a water shortage…

Pizza seems high in calories; I can’t eat it every day like rice balls.

Here, pizza is a food associated with celebrations.

I remember there was something written on the menu of a pizza place I visited in the past, saying that pizza is a popular dish in its home country, so feel free to come and eat without any pressure.

It was delicious.

Even the position of ramen was mentioned by Jiro Ram.

Eating food and experiencing its culture is a stylish way to spend time.

Well, I understand what you want to say.

The Margherita at this Saizeriya restaurant tastes like home…

When I went to Italy a long time ago, I probably saw a local leaving the crust of the pizza.

I thought they didn’t eat this in the original place… but when I looked it up, it seems it depends on the person.

I think it’s expensive when a regular ramen exceeds 1000 yen.

I think there’s a certain atmosphere that makes it acceptable for pasta and pizza at trendy places to easily go over 1000 yen.

When you order to pick up at the store with delivery pizza, they have a deal for an extra pizza, but two pizzas, even M size, is just too much.

Apparently, toppings exist primarily to enhance the enjoyment of the pizza dough, but in reality, the best pizza places have delicious dough.

I don’t know if it’s a secret to its deliciousness, but the basic texture is amazing, and my jaw gets tired every time.

Delivery pizza is Americanized, and since it’s delivered, it’s expensive, so it’s a bit different, right?

A pizza from a shop that costs around 1000 yen is roughly the same as an onigiri.

From the perspective of Japanese people, the hand-rolled sushi specialty shops, which are home-style dishes, are very popular among foreign tourists, so if the culture changes…

I recognized that pizza was something I saw in advertisements but couldn’t eat, so I was moved by the similar depiction in Yotsuba&! and thought it was relatable.

In that regard, sushi might be quite easy to understand from the opposite standpoint.

Even now, pizza is established as a dining out option and as a frozen food, but it is not necessarily stronger than others.

Well, it’s not so strange for some people to regard it as something special.

Delivery pizza has high labor and shipping costs for the delivery personnel…

If takeout is half price, then it’s not that expensive for dining out.

From an overseas perspective, even if it’s just a packed sushi from the supermarket, onigiri might be considered super cool because it’s easy to eat.

I think adding your favorite toppings to a frozen simple pizza is the best value for your money.

It’s quite reasonable that rice balls, or cooked rice, are celebrated abroad as Japanese food.

It’s difficult for foreigners to soak the hard-to-obtain Japonica rice, adjust the heat, cook it, and let it steam, and even people who have lived in Japan for many years might not understand the cooking method, sometimes boiling it like pasta.

I want to eat.

ta

I wonder if you can buy a pizza over there for about the same price as a convenience store rice ball from here.

It’s interesting to think of paella and onigiri as being on the same level for someone from an unfamiliar culture.

I guess people eating udon or ramen for a few thousand yen overseas feel the same way.

I feel like the memories of Giorno’s hometown aren’t all that great, but food is a separate category.

The very idea of having a machine specifically for cooking rice is quite unconventional.

Water varies by region, doesn’t it?

When I went abroad, I made green tea, but it wasn’t tasty, and I might not be able to cook Japanese rice well over there.

A pasta dish made only with olive oil, tomatoes, and cheese by an Italian.

This tastes just like home cooking! I saw that.

Mom quickly makes it for lunch, and it’s just like that.

Simple margarita

In the first place, Japanese ramen is generally in a forced category, so the price is somewhat of a dubious reference…

It seems that over there, pizza occupies a position similar to a set meal with rice balls, omelets, and sausages on the bulletin board.

Onigiri comes with miso soup, but pizza doesn’t have anything like that, right?

It’s not like wine or beer.

Making ramen is actually a lot of work.

Pizza is not suitable for transporting at all.

It can’t be carried, and it tastes bad when it cools down.

What food takes the position of the rice ball over there (which can be easily carried, stays delicious when cold, and is a top choice for bento)?

For Chinese people, a Chinese steamed bun is like a rice ball, and having no filling is normal, right?

Speaking of which, I also want to eat a fried egg bowl… just a simple fried egg placed on top of freshly cooked rice…

I somewhat understand what you want to say.

BBS set meal, huh…

By the way, I want to eat the bulletin board set meal too…

Returning to my hometown Neapolis (Kamata)…

A simple bulletin board set meal (just a breakfast of rice balls, scrambled eggs, and grilled sausages)…

The pizza over there is super thin.

Shall we have some fancy pizza?

It makes me feel that way… but maybe it’s just me.

I love the scene where Bucciarati, holding a slice of pizza that he bought randomly, is approached for advice by two old ladies.

The Italian equivalent of onigiri is panino.

When it comes to bento, it’s almost always this.

Why are you, a person of Japanese descent, surprised?

Watching Bucciarati walking around eating a huge pizza…

Isn’t a calzone good enough…? That’s how I feel.