Is there really something else? It’s like Nagatanien has become a staple.

But it might be a bit too salty…

There are things like male plums, but it’s mostly Nagatanien…

So Nagatanien was just a rice porridge?

Are we being forced to leave?

I wonder if the origin of adding seaweed to tea over rice is Nagatanien.

I only bought salmon.

I’m collecting tiny ukiyo-e prints.

I heard that they were selling kelp tea.

So the development was quick.

Was it really a tea shop?

I thought it was a brand name for sure.

I also like the development episode of Mapo Harusame by Nagatanien.

Everything is going too smoothly until we build the factory…

Are you withdrawing from the tea business?

It goes smoothly, like ochazuke, in a simple way.

It still hasn’t changed that it’s a paper bag…

The first generation is an amazing person, right?

It’s amazing that the idea of seaweed tea has existed since ancient times.

How much is 14 million from this time worth in modern currency?

Nagatanien is really good… I can’t think of anything that’s bad…

Fried rice, crab omelette, glass noodles…

I think there are quite a few private brand manufacturers that are Negoyaen.

The fact that I rebuilt a company that had burned down and sent out a blockbuster product based on my own ideas must make my father incredibly proud of me…

In the end, they even mentioned chirashi sushi…

Nagatanien, please resell the fluffy items.

Is there premium-style rice porridge nori?

It’s amazing that they can switch their thinking to “It’s a tea shop, but it’s seaweed!”

Is it really okay to just casually say that funds will be saved and rebuilt through various businesses?

My dad’s generation makes soup that only needs to be dissolved in hot water; their minds are flexible.

I like mixing ochazuke base with butter and coating it on pasta.

It’s amazing how someone can build a company and get it on track in less than 10 years after the battle has ended…

Isn’t the package designed by a professional designer with only the motif decided?

You have an incredible sense of style!

The origin of powdered green tea is surprisingly recent, dating back to the Edo period.

It’s a famous anecdote that they used rice crackers instead of a desiccant.

I also like the episode of the commercial.

It’s a comforting taste, even though I only eat it occasionally.

Always delicious and unchanged.

I love it because it goes well not only with rice but also with pasta and really any carbohydrates.

I’ve never had tea with salt in it.

I remember there was ramen chazuke.

One of the main origins may have been something like a clear soup, which could explain the richness of the flavor.

It’s delicious just by tossing it with boiled spaghetti.

Half is enough for one cup of tea, right?

It feels like one bag for one go.

In the desert, it seems like it’s easy to lose salt, so I wonder if they add salt and take in more.

In fact, it’s more expensive than furikake, so it does feel a bit overpriced.

Why does my hometown in Shizuoka, which incorporates Kyoto style, have an Edo flavor?

Making it quickly and eating it quickly is the Edo-style flavor?

I’ve heard that adding salt to coffee is done in desert countries. I wonder if it works.

Because I encountered this guy first.

When I ate the type of ochazuke where you pour tea over rice, I thought, “This is awful…”

Nagatanien’s cha-zuke is delicious.

I just don’t need the Tōkaidō Gojūsan-tsugi card.

Even if it’s said that it didn’t sell well at first, it’s the pace of starting a company in a year, so that period must be about one or two months.

In some interview, I was asked, “Isn’t it hot?”

They said it was really hot when they poured the boiling water, and after the shoot, their mouth was burned and rough.

I hated that commercial.

My parents’ house used to have a black telephone, so it was confusing.

Isn’t bubuzuke pickles?

It seems like you’re casually going through humidity control measures, but it looks like you’ve been experimenting quite a bit.

It’s great that the hail not only has a good texture but also absorbs moisture.

I think the achievement of the commercial featuring that employee who eats everything so deliciously is significant.

I want the tea rice from Nagatanien with about one-third the salt content.

This manga series wraps up episodes where they go through trial and error or repeat failures all at once with a “Here it is!”

Also, many of the episodes I think of are original.

I wonder if I accidentally ate lime or something.

It seems they were adding salt to tea in Mongolia…

There are hardly any rivals in the ochazuke field.

I only want to increase the amount of that crispy salmon.

Dashi chazuke is delicious.

I recall when I saw it on TV long ago, they were struggling with the humidity causing the tea to stick to the packaging, but I think they found a solution by adding arare.

Marumiya is also working hard, you know.

I want to live only by consuming stories like this.

Having too many flavors is not so great.

What you need is just rice, salmon, and plum.

Wasabi and cod roe are probably delicious too.

It’s expensive, but…

Marumiya has an image of mapo tofu.

Recently, the cup versions sold at convenience stores seem to be in demand.

The various things for convenience stores are also quietly long, aren’t they?

It seems like there was a type where you could buy rice balls separately and put them in.

A prestigious family with a post-war grit and determination.

Speaking of which, Dad is casually making seaweed tea too!

It’s clear that the appreciation for young people who eat well is not just a preference of old men but something shared by people of all ages and genders.

Thanks to this, my pasta will turn from salted pasta into Japanese-style pasta.

Mix the boiled pasta with tea rice seasoning, add canned tuna if you have it, and finish with a little mayonnaise!

I also remember the commercial with the sumo wrestlers.

I’ve only used hot water for ochazuke, now that I think about it.

When I think of a sumo wrestler’s commercial, Haribo comes to mind.

The chilled oolong tea zuke that used to be sold was incredibly delicious, but it’s gone now.

Is this product born in the same year that the taste of ochazuke was revealed…?

The ochazuke base contains matcha, so if you pour tea on it, the flavors will clash…

As long as you have hot water ready, it seems like you could manage to eat it in 30 seconds if you put in the effort, which is highly rated in commercials.

Since it’s based on instant soup, the flavor has become more like tea rather than something else…

It may have been renewed to some extent, but it’s amazing that something born in this era has always been delicious.

The process of developing the packaging is quite a sudden turn of events.

The flow of how sencha became established in Japan is that Souen Nagatani developed it, and Yamamotoyama liked it and marketed it extensively.

It’s amazing that both are surviving as large corporations.

Most Japanese people immediately think of this in terms of its popularity and deliciousness when they hear “ochazuke.”

When I was a child, I really ate tea rice with just tea and pickles, and thought something was different.

Considering that a professional did the makeup, isn’t this person pretty handsome?

Having a seaweed certification or something.

One bag has about enough for two bowls, right?

I heard that there were quite a few complaints about the CM…

It was received even more positively than that, and sales skyrocketed.

Isn’t your father’s advice too precise, and doesn’t it show an overly broad capacity to accept?

It also depends on how much rice and hot water you put in at once…

I remember that they put commercials in the Nintendo Disk System.

When I was a child, I begged my parents to buy me food for the sake of wanting the Tōkaidō Gojūsan-tsugi cards.

I wonder if anyone has completed that.

Is it real? I’ve heard that when you eat the original recipes, you feel like there’s not enough salt! This is said about ochazuke and oden.

Many people say that if you are used to convenience store oden, you find the oden at restaurants lacks salt!

Ringing sound

I like this kind of president.