It seems like location-based shows will be appreciated, but it looks like they won’t be able to lie.

It’s nice that the reactions are properly varied at the page boundaries…

It’s impossible for something to suddenly become delicious just by being with tomatoes, right?

>>4

Basically, manga is fiction, so it tends to be exaggerated.

>>5

The manga skills are too high…

>>8

I was very satisfied that the anime voiced the characters just like in the manga.

But I think there wasn’t enough power to make it a catchphrase like “I’ve awakened to the taste~.”

Every time I see it, it’s just too good to sneak a quick glance at the face.

Say it before you take a bite.

It’s kind to put it in your mouth together with the tomato.

Mozzarella cheese is actually quite bland on its own.

>>16

As expected, it’s different from the Japanese palate~~~

You can substitute with hanpen.

>>19

Shall I try it tonight with hanpen, tomato, and sesame oil…?

I heard that mozzarella cheese is like tofu in Japan.

Basically, I don’t eat items just as they are.

>>21

Here you go… It’s tofu topped with bonito flakes, green onions, and soy sauce.

Tofu and tomato caprese is not uncommon as a tofu dish recipe.

It’s not Okuya, but I was really impressed by the combination of tomato and cheese at first.

>>25

Is this area based on Hirohiko Araki’s experiences?

>>25

Do you have the knowledge that mixing animal-based umami and plant-based umami makes the umami feel multiplied?

It feels surprisingly delicious when it’s not there.

>>25

I can never become Okuyasu in my life if I can’t eat raw tomatoes…

>>54

If you can use tomato ketchup, that’s fine too.

Rather, ketchup is tastier.

>>54

I can’t eat raw tomatoes, but I can eat Caprese.

It’s that delicious!

Well then, please listen.

Mozzarella’s Song

>>26

Alright, I like gyro.

>>29

I couldn’t help but laugh a little when I thought that there might have been a pattern like this before.

>>33

But I can’t see it anymore…

>>38

(What an annoying customer…)

Okuyasu, who is a delinquent, has perfect table manners.

Pudding~?

Hmph! I’m a delinquent, you know? A delinquent eating something like this…

Speaking of which, the drama version didn’t have Ucchan Nanchan, did it?

Could it be that Ucchan-Nanchan are not on good terms?

>>34

Rohan is not a character that uses Ucchan-Nanchan as a metaphor for something.

>>34

I heard that we rarely meet each other lately because we both have a lot of pin jobs.

I can’t agree with having 5 pieces of tomato and 4 pieces of cheese in this.

I wonder what would happen if Versus and the priest came to Tonio’s shop…

>>39

Please enjoy fresh abalone.

I’ve never eaten it, but does it really change that much when eaten with tomatoes?

>>40

The reason is that it’s quite different because it’s a pizza as a component.

If the pizza is rich and heavy, the Caprese is light and refreshing, making for a wonderfully balanced combination.

>>40

It’s cheese, tomato, olive oil, and salt and pepper.

No matter how you think about it, it’s delicious.

This guy is somewhat considerate, huh?

>>45

He might be a well-mannered young gentleman, but it seems the author hasn’t thought about that.

So there was the concept of “ki” (energy/chi) after all.

I make Caprese occasionally, but the dressing never quite turns out right.

Do you have any other recommendations besides olive oil and salt?

>>49

Add vinegar and pepper and mix.

Oitsuki’s novel version of

I also like the story about how an incredible amount of nose mucus came out along with a sneeze, as if my brain had come out, and it cured my hay fever.

When I first ate mozzarella cheese, I thought it didn’t have much flavor, right?

But Josuke can’t heal his own injuries.

I imagine that I’m coming to this shop every time I take damage in battle.

If I brought it back with Crazy D, that means it appeared.

Did they crush the pearl jam with a food processor or something and mix it into the dish?

Even Okuyasu went into the kitchen and devoured the food.

Returned to the table with a cheerful face, unlike how he deals with Jousuke.

While saying that pudding is something only women and children eat,

This guy really loves ice cream.

I don’t really like raw tomatoes, but I like Caprese.

I have conquered raw tomatoes with this.

I wonder if Josuke’s cappuccino had any special effects.

>>62

Wasn’t it only Okuyasu that Tonio-san diagnosed beforehand?

I’ve been wondering why Josuke isn’t eating the same thing he ordered.

It seems like Okuyasu’s living environment is really messy, and I don’t think an ordinary person would react this dramatically even if they ate it.

It’s the synergy of umami created by the inosinate in cheese and the glutamate in tomatoes.

I also want to eat and be able to shake hands with my back.

I want to eat food that heals my chronic illness, even if it’s really bad.

>>72

You’re blatantly stealing glances…

These guys are delinquents, but when someone responds to them properly, they seriously answer back. They’re not cut out to be delinquents, are they?

If anything, I’ll even listen to the stories of people who seem to have a bad personality.

I wonder if things like depression can be cured.

A place I want to go once, but not a second time.

Your vocabulary is incredible.

I wonder if buffalo mozzarella really is different.

You have talent, Okiyasu…

I usually don’t eat raw tomatoes, but I can eat caprese.

When I eat expensive food, it’s usually this.

At first, it’s good to eat while being skeptical like in the thread image, but after that, it’s also nice to eat with a lot of excitement and anticipation, right Okuyasu?

I think there are many people who wish they could pay 10 million to eat Tonio’s cooking.

Is it still cheap, though?

>>85

It’s a level of depiction that makes you expect that it might even cure serious illnesses…

If there were an incurable disease, I might want to take a bet as a test.

>>86

It seems that the American billionaire is keeping up with the remittances properly.

It seems like they have quite a bit of money.

>>86

This is probably because I had money at that time, so I wouldn’t normally go.

>>86

Josuke was a bit taken aback.

Even if the food is delicious and healthy, I feel uneasy about the thought of waste scattered under the table in a restaurant.

>>83

I think the idea that being related to a criminal means being a delinquent is not good.

I had Caprese, but it wasn’t really that special; I thought, isn’t just tomato enough?

It might just be that I love tomatoes.

Didn’t you mention that going to Tonio’s restaurant frequently is tough?

Okuyasu has a voice that suggests he’s going to enjoy eating unajū.

3500 yen for lunch is a good price.

>>102

It probably won’t change the lifestyle that caused it, so it will become a regular expense…

Well, can I still give it a try?

The value of just one tooth easily exceeds 500,000 yen…

It seems like a character that will be the best masterpiece of Takagi’s voice acting career.

>>75

Just because you were served bad food doesn’t mean you can complain and try to leave without paying, or try to enter a pachinko parlor, or immediately punch someone you don’t like; that’s definitely delinquent behavior.

Is it because it was Okuyasu that it worked so dramatically, or would it happen the same way with someone else?

While it’s possible to alleviate shoulder stiffness and eye strain in other ways, there’s no way to bring back a permanent tooth that has been lost to cavities and grow a new one, no matter how hard you try.

>>107

Is it impossible to treat the hamburger head in this direction?

>>110

A dish that seems like it would appeal to women if eaten…

A full course for 3500 yen is cheap, but it’s a price that makes you hesitate to eat for lunch…

I really can’t stand raw tomatoes.

Huh? I can’t stop! I can’t stop!

I couldn’t have an overreaction like Okuyasu, but I definitely felt it tasted good when eaten with tomatoes.

Okuyasu is a perfect fit for the role of Takagi, right?

The direction of the reactions is close to “Oishinbo.”