If you do all of this with bulging muscles and shave all your hair while having an angry expression, you won’t get in trouble.

>>1

………………Tch.

Isekai Tensei Ramen?

>>3

I always thought it must be tough to come up with a store name every time since the days of Discovery, but they really came up with an amazing name this time…

>>7

I like how the store from Saiyuki has Men-Odism with its silly current events jokes.

During business hours, it’s like a battlefield, so it’s natural for the tone to get rough…

>>4

It is the responsibility of the managers that have turned into a battlefield.

Is it really necessary to diss until reincarnation in another world?!

There are as many ramen shops as there are stars.

If I receive unsatisfactory service, I just go to another store…

>>6

It’s fine if you don’t thrive in a small, compact shop.

It seems like there’s a trend of shops being run the way the owners like.

Is it like Shibui Marutaka?

This shop doesn’t seem to consider the risk of angering customers and causing a backlash even though they are using social media.

It’s a problem because there are actually ramen shops with such silly names.

You can do whatever you want.

Customers also write reviews as they please.

I was wondering why they would return it to the counter when it would have been fine to leave it as is, but maybe they thought it was a kind gesture.

Before putting down the bowl, if you wipe the counter, it should be fine, right…?

It would be bad if it were the name of an actual store…

I wonder if abnormal shop owners like this are also working hard on their tax returns.

I’ve seen restaurants that say not to return the bowls, but I’ve never seen one that says to return them.

>>22

I see, so both really exist.

There is a tasty noodle shop in Ikebukuro.

Sometimes, it’s a flaw to expose the faces of employees I’ve punched on social media.

>>23

Where is this?

It’s not something excessively bad like in the image, but…

You can experience “normal” customer service and hospitality at a ramen shop, can’t you?

The customer service and service at major fast food chains and family restaurants that we casually enjoy on a daily basis are considered “good.”

It makes you realize that it’s not a given.

>>25

The level is so low that it doesn’t even compare to a gyudon restaurant…

Takashi, the hardworking noodle enthusiast, thought it was just a lousy shop from the food tour, but it turns out it’s quite good.

I don’t like being yelled at after eating, but if they’re angry from the start, I can leave without ordering, so the left option is better.

There are stores nearby that say not to enter until you’re called.

In the first place, the owner’s voice is so quiet that it’s too uncertain whether it’s okay to enter or not, so it takes courage to go in.

You’re not suited for customer service.

It might be that the shop owner’s heart was broken because of a crazy customer…

Well, it has nothing to do with me, and that lousy shopkeeper is just a lousy shopkeeper.

The customer and the store are equal, so it’s free to either follow the rules or go against them.

>>34

If you sharpen what a bald person says, it ends up looking like the thread image.

As long as I can earn money, I have no complaints, so I can’t change that.

>>38

The shops in this episode aren’t even making any money.

>>56

Is that so?

It seems like you’re imitating the wealthy bon vivant of your family, but since you’re doing fine, I wonder if you’re actually making money.

>>56

If you don’t hire part-time workers and only make enough to run out of soup at a small, low-rent shop, you might still be in the black.

I’m avoiding the risk of going into the red except for terrible customer service.

There is actually a ramen shop that posted on its official account, “If you kill this person who left a low-rating review, we’ll give you money,” while revealing the customer’s face, which is really scary.

>>35

I wonder what happened with this follow-up report.

A ramen shop can be started without studying the basics of customer service.

Creating a small world where one is the most important can sometimes lead to becoming increasingly arrogant within it.

>>37

If it’s running at full speed, it will be appreciated, but if you just focus on building a nest with arrogance, you’ll end up neglecting the ramen, and it happens not only with ramen.

>>39

Because it’s a ramen shop in this world.

In reality, there are a lot of crazy places in the Jiro-style.

The restaurant that has a note asking to return the bowl to the counter after finishing the meal also included cleaning the table as part of the service.

Well, it’s easier to do it myself, I guess.

Hage himself watched Takashi’s terrible customer service.

A shop that focuses only on making ramen and neglects customer service will eventually go out of business, that’s what I’m saying.

It was mentioned before, but when I started the shop, the training required was one day… one day!?

If you only caution about food poisoning, even though training that affects human life takes much longer, is that all it amounts to…

I haven’t seen many shops that say not to return the donburi…

>>46

I occasionally see bowls that are hot and hard to cool down.

The reality is scary because the store is threatening to indirectly kill someone by exposing a customer whose identity is unknown due to being angry about a low rating.

>>48

It’s really scary, you know.

Isn’t it amazing?

If you just want to make delicious ramen, then that’s simply a ramen enthusiast.

😤😤😤😤😤😤😤😤😤😤😤😤😤😤😤😤😤😤😤😤😤😤😤

There are quite a few places that are a problem before we even talk about the taste…

When I looked it up, I found that X is still making threats to kill, and it’s frightening.

It’s better than just relying on Tabelog for information.

I want you to stop posting the store’s basic information and rules on Instagram.

Simply hard to see.

It’s about how well the chain stores have their customer service manuals established.

The hurdle for starting a restaurant is low, so monsters that skip over such things are born.

I have some experience working in a high-end hotel restaurant, but the service training wasn’t that strict.

When serving, I should say “Excuse me” to the customers before moving their plates, or should I just move them myself?

After I realized that, I noticed that many staff at family restaurants are unable to engage with customers, and there are also many waitstaff who will wait while the customers move their plates.

At least put up a sign for the rules on how to line up.

I mean, even regular ramen shops do at least that much.

The higher the price, the better the quality of customers becomes relatively.

It won’t disappear, but the ratio of strange customers and store staff will merely decrease.

>>63

Rather, when it comes to famous establishments, there is an image that quirky and unusual people tend to gather from all over the world…

The store that stands out in our neighborhood has been plastering warnings everywhere, probably because of all the stuff written about it online…

>>64

Is it delicious to eat ramen in a place like that?

I don’t really intend to mock.

Is Takashi talking about Koike?

Until now, there have been many depictions of troublesome customers causing trouble.

I’m looking forward to what happens next in this episode.

Those who write harsh reviews are coming to destroy the shop, so it’s no surprise that it turns into a fight.

It’s just like a lord of a castle.

It seems like it says “Japanese Only” in front of the store.