>>4

It’s soaked in soy sauce.

>>140

You’re adding water, right?

I like potato salad.

“Raw vegetables need dressing” is common to both.

I put on the ultimate → minimum dressing.

Supreme → Isn’t it good to just eat delicious tomatoes without adding anything?

So, Yōzan is indeed surpassing the ultimate side of thought.

>>8

What is this lettuce hater?

>>8

Lettuce and celery are both delicious, though…

It must be thanks to recent breeding improvements.

The theme is consistent, but the concepts are too different from each other.

It’s not something that can be compared, right…

The ultimate has more potential for development, right?

How would the evaluation be if I just presented the food without a presentation?

However, if people interpret it as “Mr. Uminahara’s intentions must be deeper” and give it high praise based on their own assumptions, there’s nothing I can do about it.

The tomato picking experience is fun, isn’t it!

Sure, eat as you like! It’s fine to sprinkle salt or take a big bite!

I don’t think it should be served as a supreme menu item.

>>18

I feel like we were also serving water collected from the morning dew that gathered in the flowers in a glass as a drink before meals.

>>87

I think it would be fine to call it supreme once it reaches that level.

Tomato picking experience is just an ordinary leisure activity.

>>87

I haven’t done it.

In a water showdown, I made a rose absorb morning dew and then drank from it as if kissing the flower directly.

>>95

I like the reasoning that a water duel is a dish that eats water.

I wonder what they do on the supreme side during a radish salad…

>>21

You can eat tomatoes that can be eaten raw.

If it’s the ultimate salad, I think it’s fine to have the tomatoes just as they are.

It is a type of ultimate salad.

Conversely, if you call it the supreme salad, I want you to aim for the heights properly.

Even if you bring me a potted tomato, all I can say is to wash it, right?

>>27

Eat balanced meals.

Humans generally dislike most foods that are not seasoned or cooked, not just salad.

Well, well… you’ve never eaten real lettuce and celery, have you? How sad.

Say at least that much.

If I have to eat it raw, celery is my favorite.

I like that in the story of the thread, the previous company president went off the rails and before seeing the prototype, I can guess all the content.

Even an ultimate salad made with all kinds of vegetables isn’t necessarily delicious, so it’s fine for the supreme side to be limited to just tomatoes.

I want to put sugar on tomatoes.

In the early stages of the serialization, Yozan was really embarrassed when they served him an extremely delicious tomato.

This time it seems more like a forced interpretation rather than an act of vengeance…

I think it tastes better with vinegar and oil.

I think the dominant flavor is just because the tongue is foolish.

>>35

How sad.

You’ve really never eaten a truly delicious salad, have you?

The final conclusion is that you can just eat the fresh vegetables that are delicious as they are, suited for each season.

Isn’t that a bit too much to just throw it away like that?

The ultimate salad looks pretty flavorful.

>>38

I think the taste and smell are quite strong because of the salt, garlic, and soy sauce or fish sauce.

Hono is out of the question.

The gimmick of directly plucking and eating seems fun, but…

I like eating raw vegetables.

The tomato picking experience is probably fun, but

That’s not something you seek in a supreme menu.

Swinging around vegetables with seasoning will make them all soggy…

At the point of garlic, being light seems a bit difficult, doesn’t it…?

If you only eat delicious food because you fundamentally dislike the essence of cooking, then you are fundamentally denying cooking itself.

After all, it’s just the ingredients for a salad.

“In the episode of ‘turnip'”

Didn’t you say “It’s foolish to just present great material as it is”?

If it’s fresh tomatoes, please give me salt or cheese.

In the first place, olive oil is meant for enjoying the aroma more than just enhancing the texture, right?

And my answer is salad crackers.

Delicious!

There are few Japanese dishes that use cooked tomatoes, so they are just trying to eat them raw.

At that time, especially

>>52

It’s as if those who have abandoned creativity think their cooking is worthwhile.

>>73

In fact, I was evaluated by the judges, and it was supreme.

>>52

It has been said over and over again, but…

Just serving unprocessed vegetables doesn’t make it a salad; I’ve gotten really angry about that before, like, are you kidding me?

There’s no need to force yourself to eat lettuce, celery, or tomatoes that much.

You should eat grilled meat.

I can eat cooked tomatoes, but I’m not good with raw tomatoes.

Isn’t there fundamentally no definition of a salad as being raw?

>>56

But even if potato salad is served in a salad contest, I can’t really accept that…

I want them to compete in potato salad.

“It’s not ‘a plate’, it’s ‘a bowl’.”

Tomatoes are food for beetles and stag beetles.

Regardless of how it is thought about, I have always been curious whether tomatoes that look like bonsai are really delicious.

The judges seemed to think (surely a tomato isn’t really a dish…) and called it a draw.

To be honest, the main content is more about tasty commentary and trivia than about the criteria for determining wins and losses…

Raw tomatoes are not that great.

If it has “supreme” attached to it, it must be delicious…

It’s unfair just with garlic and dried chili peppers.

>>63

Isn’t the fragrance too strong, almost as if vinegar and oil are less harsh?

If you’re going to say that it’s better to eat easy-to-eat vegetables raw rather than those that are not suitable for eating as they are, then…

A vegetable juice mixed with fruit will become the strongest.

If you’re making it at home instead of using store-bought products, it won’t be heated, and the nutritional value won’t drop that much.

Let me eat it with mozzarella cheese.

I already dislike raw tomatoes, and I hate them even more when they are lukewarm.

If it’s cold, you can somehow manage by covering it up with mayonnaise.

The only dish that comes to mind in Japanese cuisine where tomatoes are cooked is oden.

>>68

First of all, tomatoes are Western ingredients…

>>68

Before talking about fire and such, there are no tomatoes in Japanese cuisine.

>>81

Napolitan is Japanese food…

If you start nitpicking, it turns out that tomatoes originally don’t exist in European cuisine either.

>>101

Even with Chinese cabbage, it’s a vegetable from China that has a relatively short history in Japan.

Japanese cuisine takes center stage, so it can get quite confusing.

>>117

It’s somewhat complicated that lettuce is more of the veteran side, so to speak…

I think if you cut tomatoes into an incredibly easy-to-eat shape, it would become a salad.

If there is Caprese, I like Caprese the most…

If you sprinkle fish sauce on it, it will probably be very assertive…

If you don’t cook it, the smell is strong.

Let’s eat it for a moment!

Tomatoes have become really delicious compared to the past, haven’t they?

I hated the green taste of what I was fed when I was a child.

I think that while thread images are often criticized, they are really great as a comic’s gimmick.

The onion I ate while escaping from a forced camp retreat was the best I’ve ever had.

>>80

Raw!?

>>80

They’re surviving more than the camp training itself…

In relation to this, I prefer the reasoning of dressing up in a thin dress from the ultimate side…

>>84

The soaking process is easy to understand and looks delicious.

Originally, Japanese people are herbivorous.

>>85

Foolish general.

It feels like being made to run before the judges eat…

Don’t laugh while this old man Kurita is explaining, or I’ll kill you.

Many people who dislike vegetables can eat them if they can mask the taste with dressing.

The ultimate one is likely to be more universally accepted.

It’s just that this tomato is amazing.

>>90

That’s right.

People are not great.

Tomatoes are great.

Cut the most delicious vegetable, namely potatoes, into thin slices and fry them boldly.

Here, we carefully paste the representative of salad vegetables, the tomato, and eat it with spices to enhance the flavor.

This is the perfect salad.

Salad exists to be eaten with dressing.

In the past, Yamaoka said that good vegetables taste better without dressing.

>>96

You shouldn’t believe what Hatsuoka is saying because it’s pretty strange.

You can fry tonkatsu in sesame oil.

>>102

Well, it’s not just a matter limited to the beginning…

>>96

That precisely suggests using broth or vinegar instead…

Do not put the flower pot on the dining table.

It’s unsanitary, isn’t it?

The theory that raw vegetables are generally delicious when dipped in miso for Japanese people.

It’s a really old story, so I don’t feel inclined to mock it even if it hasn’t changed at all for decades…

>>103

It’s one thing if old common sense is now considered nonsense, but it’s a bit much to insist on things that have always been nonsense.

Isn’t this dressing quite strong in flavor?

>>104

I’m diluting it with water before pickling the vegetables…

The trauma of being burned by the brain of the great tomato…

>>105

Ouyama regularly beats Yamamoto with tomatoes.

If you say that the best thing is something that tastes great even without seasoning, then there are hardly any foods left to eat except for seafood or roof fruits.

No matter how many times I read it, I just can’t agree with the claims from the Oyama side.

Just because you dislike celery and lettuce, I absolutely hate tomatoes.

When I think about it, meat without salt and pepper or sashimi without soy sauce is also tough.

It’s not just raw vegetables that I feel resistance to eating without adding anything.

>>111

I wonder when people gained the wisdom of seasoning…

It is the ultimate supplement.

I don’t remember if this was before or after, but Yuuzan said something like serving a dish with a whole tomato is ridiculous.

When it comes to the depth of history, chili pepper dishes are generally at a disadvantage.

>>119

Pumpkins, sweet potatoes, corn, and green beans are all from the New World, so they are out.

>>119

That said, it must have come from Tang, right?

It is a Umaibo Salad flavor.

Is raw tomato really that delicious? That’s what bothers me.

It seems that boiling it might be more delicious.

When it comes to tomatoes, it’s Yuuyama who ate delicious tomatoes.

I was in a good mood thinking it must be tomatoes grown organically in good soil.

I was told by the producer that they only used a little chemical fertilizer on the depleted soil.

I like episodes that are shocking.

>>123

After that, in a different episode from the thread image, Yuu-san used that tomato in two confrontations.

Even if you marinate raw vegetables in soy sauce and swirl them around to remove moisture, I think they’ll still end up super salty.

>>124

Add soy sauce or fish sauce.

Add water.

>>131

What’s the point of adding just a little water when the soy sauce in the bowl doesn’t get diluted at all…?

>>144

Soy sauce is quite dark in color.

>>144

Just by adding a small amount of water to the concentrated kakaka, it becomes smoother to drink.

I was doing it with a cast iron pan.

Since it’s a cooking competition, a draw would also be…

The supreme one was tastier, but is it no good if the ultimate wins the competition?

>>125

The healthy food showdown was like that.

The Supreme side used shark fin and it was more delicious than the Ultimate side, but it was so delicious that I got tired of it, and it couldn’t be eaten regularly as a health food, so we lost.

>>136

Tofu from Okinawa is delicious.

It’s the episode that’s famous for…

When I look at the lower left of page 2 with the picture of Mount Ooyama, I can’t help but think that Kurita-san might have feelings for it.

>>126

Kuriko is an old man killer.

In the story, there is no man who is not danced around by Kuriko’s palm.

In Yamaoka’s explanation, they say that dressing is about putting on a dress, and I think it is better to wear a dress, even if you are less dressed, than to be completely naked without a dress.

>>130

Well… I think being naked with glasses and white tights is nice.

>>135

You don’t need glasses, right?

Lettuce is a traditional Japanese vegetable that has existed since the Nara period…

>>134

I hate lettuce.

>>134

Why don’t you have kanji, you idiot?

What do you mean that lettuce is not exactly what chisha is?

If you’re going to add something with a strong flavor like garlic and chili pepper soy sauce, then salt and olive oil would be simpler and better at highlighting the vegetables.

I wonder if mixing the seaweed tsukudani cooked with garlic and chili peppers into the salad was not a good idea.

It’s scary that there are quite a few unnamed people who don’t notice that water is being added independently into the spout.

I dislike raw tomatoes…

This is the story where Tai gets overwhelmed by Mr. Toad later.

There is a kind of competition in how to convince the evaluators, given that each person has their own ultimate and supreme values.

So it’s good if you can make them think that tomatoes are straight from here, and if you can make them think that eating local sweetfish makes them win here.

Honestly, it doesn’t seem appetizing.

If we have to go with what Mr. Yamaoka says is the ultimate vegetable, then…

I have never eaten the ultimate vegetable, so I can’t make a rational complaint about it.

>>154

Vegetables grown by yourself will become the ultimate vegetables, seriously.

It’s not about the flavor, it’s a battle of wits.

>>155

If you’re going to talk about being ultimate or supreme, you need to provide a solid rationale that justifies it, not just say it’s delicious. I’ve been scolded by the group for that.

Since it’s a competition that meets the fundamental premise of being delicious, the importance of presentation increases.

It comes down to the theme.

In the first place, it’s hard to eat raw, so dressing is necessary, but saying that dressing isn’t needed isn’t necessarily a superior idea of Yoshiyama either.

>>157

So, while I did serve delicious food, I was penalized for overdoing it, resulting in a draw.

It feels like modern art…

During the sea bream cooking competition, we also looked into the main guest’s preferences.

I made a dish that would make that person happy, so I considered it a victory.

It can be said that the absolute value of the deliciousness of the dish itself has not been a decisive factor since long ago.

I can understand if the amounts of water and soy sauce were reversed, but it looks like there’s about 1 liter of soy sauce to 50cc of water, which is confusing.

Yozan is skilled at using sophistry, or rather, he is good at making you believe that things are this way because I said so!

If it’s just lettuce and just tomato.

>>165

When a person with an air of superiority says something arrogant, it somehow seems correct just because of that—such is the life hack.

It seems that tomato first got hooked because Yamaoka was overpowered by Yama.

>>159

It seems that it was Ryuusei Ichibantei rather than Yamaoka that used fish sauce for the ramen…

>>167

It was the fish sauce I was talking about in reference to competing with nam pla.

>>178

I thought I was competing with soy sauce made from regular soybeans, but I may have remembered it wrong.

I believe that a delicious salad should definitely include tomatoes.

I think the ultimate salad served during the course would really raise everyone’s spirits.

I think I’ll be surprised when the salad I ordered comes out.

>>169

I think it has a strong impact as a dish in a full course featuring vegetables as the main ingredient.

It is not the optimal solution to serve as a salad.

It’s like a pot battle where I’ve gathered things that I think are delicious! Got a problem with that? And there are times when it’s an unquestionable, great victory!

>>170

That’s because one of them is a pot that Yamauka found and we’re using it with Ouyama.

My son found a good one, and he seems quite happy to use it…

Serving ingredients as they are without dressing isn’t really cooking, is it?

It’s not a battle of wits…

Yozan tends to adapt flexibly when his son challenges him, so if he ignores that flow, he may end up saying something different from what he said before.

There’s no supremacy or anything like that when you marinate it in garlic and soy sauce.

>>177

If it’s a regular dressing, you would add more oil and vinegar as well.

Regardless of others, it’s that Yamauoka-san is prone to losing verbally to Yuuzen…

>>181

In the end, since the root of the ideology is Oyama, isn’t it inconsistent? It’s difficult to argue against that.

It seems like it will have a relatively peperoncino-like flavor.

I like how crazy Uozumi gets, thinking that Yamaoka is using things like mullet roe for the fertilizer when he was overwhelmed by the tomatoes!

Yuuzen thinks that secretly, Katsuo is eating with mayonnaise on it.

It’s a quick pickle.