But if it doesn’t look like it’s going to be eaten, it might go extinct, you know.

>>2

In other words, it has become extinct.

They say that their lifespan is supposed to be very long, but they really don’t look it at all.

The one who felt a psychopath in Komatsu.

This world is basically like that.

There are creatures here that have an ecosystem designed for being eaten.

>>7

They have no awareness that they are eating food.

>>7

It seems that Sugimoto has the opposite impression in the story about eating the long-tailed tit.

>>12

It seems like they would conveniently interpret anything by taking just one frame out of context.

Everyone is whispering that you’re delicious, delicious! So you’ll be so happy that you’ll lay special eggs.

It used to be so delicious that it would get attacked constantly.

I wonder why it became unappetizing in this environment.

>>10

I wonder if I was left behind while the average food quality around the world improved with gourmet cells.

Humans who can show compassion towards living beings have the potential to be vegan.

It’s better not to eat them because they lay extremely delicious unfertilized eggs…

>>14

You’ve got the order wrong; you have to be grateful for the food before you produce it.

In that world, being so incredibly bad that no one would eat it is a bug.

I’ll forgive it because only the special eggs are really delicious.

“Is it just that you want to respond?”

It’s the type of ingredient that brings out flavor when you respond to it, right?

Anonymous people cannot increase even if they clash with each other.

Special cooking ingredients, huh…

If a top chef cooks it, it tastes pretty good, so it feels like food meant only for humans.

Depending on the part, it can turn into spice or pressed rice, which is amazing.

In other words, survival strategies are like cattle, pigs, and wheat, right?

Special cooking ingredients that become more delicious by winning in a response battle.

The survival strategy of being eaten in order to increase has been adopted, but in an era of abundance, animals that don’t taste good unless cooked…

It’s like a silkworm, right?

Where did the response bite come from?

If one is attacked, a hundred million are born, and even if a few thousand are eaten, as long as one survives, it’s fine—that’s the kind of ecology it is, just like a sunfish.

Oh! Look, Komatsu! It’s “Response Chicken”! (A work by Toshiyaki-kun from Tokyo!)

Since they have an ecology that expands their habitat based on the premise of eating fruits and such, it’s not completely impossible.

Chicken

Response Chicken

>>41

Winning a verbal brawl (responding) increases the deliciousness of the ingredients, Toriko!

It’s like Komatsu’s psycho aspect or the difference in culture between that world and this world came out.

>>43

It’s okay to eat various things, including humans.

But it’s no good not to poop!

That’s a sense of ethics.

In that world, dying without being eaten by anyone and not being able to join the circle of gourmets is the worst humiliation, while being called delicious is the highest praise, and that has been determined at a cosmic level since the birth of the universe…

I feel like there might be something like food funerals.

Wagyu producers raise their cattle with love to ensure they become delicious.

It’s puzzling to think about where the evolution went wrong, given that it’s treated as not the best flavor even when the best chefs cook it correctly, despite being something that increases by being eaten.

>>48

It seems that they have specialized too much in being prey and unable to incorporate gourmet cells, which has resulted in being left behind in the inflation of flavors.

It’s sad because not being eaten means being rejected from the cycle of life.

Considering the rules of that world, I think evolution specialized in being eaten is one possible answer.

The issue is that it has not been eaten due to taste problems.

The top tier is in a worldview where beasts capable of destroying the Earth are attacking…

(Compared to the abundance of rich ingredients in the gourmet era) it’s bad (but with the chef’s ingenuity, while it may not achieve the best flavor, it can still be enjoyed deliciously).