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Delicious Food 19 Speaking of which, I haven’t bought a station bento tea in a long time. Lately, I’ve just been favoring canned beer… Ugh, doesn’t it smell just like a rope! Huh? Ugh, what is this! I can only think that the plastic components of the container leached out when I poured in hot water! As for station bento tea, it used to come in an unglazed earthenware bottle. But at some point, it turned into plastic containers… The smell and taste are both hopeless, and it’s definitely bad for the body.
Although it can deform, low-density polyethylene has a melting point of over 130°C…
Just write it in the text…
In today’s world, it seems like it would be quickly canceled due to a rush of lawsuits.
>>3
At that time, Asahi Beer didn’t get angry often.
But I remember that tea had a unique aroma.
I think the tea itself was terrible.
>>5
No, it’s true that the containers from that time smelled.
It’s rough and has burrs, so it’s not pleasant to drink.
It is believed that the tea that was brewed in the first place is bad.
Has the Japanese people’s hearts changed to plastic too?
>>8
Even this black tea has cooled down and become cold, but it’s warm! It’s warm because of your kind heart!
“It’s cunning to stop at the level of mere speculation, thinking that ‘that’s the only thing that makes sense.'”
The canned Tieguanyin was extremely bitter and there was no escape in the tea.
I was buying juice.
It’s ridiculous to say that tea is bad without any basis when you’ve never even tried it; that’s below the standards of “Oishinbo.”
Despite being a newspaper reporter, they’re talking based on speculation without verifying the facts…
https://togetter.com/li/2450120
There was just the right amount of debate about whether it is melting.
It seems unreasonable to be told that something cannot dissolve despite the fact that it smells.
Even a nameless heart turns into plastic…
Transferring a smell and melting are different things…
>>18
The odor transfer of resin is generally due to the leaching of residual plasticizers or solvents.
Cheap hydrators change the taste of water too, don’t they?
I’m washing it, but I wonder if something like a release agent is dissolving.
People who haven’t experienced it won’t understand, but the fact is that there was a smell, you know.
>>21
Young people without a name probably won’t understand… well, there was a time when unglazed pottery was just thrown out of the train window as it was.
There is a possibility if it’s used together with protective materials, but it says that the components of the plastic are leaching out…
>>23
Because it’s Kurita…
>>23
I haven’t researched and written about it.
>>23
It’s common to use additives in plastics themselves, but I think additives can be considered part of the plastic components… unless you want to have a strict discussion.
In addition to the main points of the plastic itself, various additives are included in the plastic.
It’s an era when plastic has become synonymous with the villain.
If told it’s okay to hit this guy, the spirit of “Oishinbo” would go ahead and hit him with a stick, regardless of knowing the reasoning behind it.
It may seem exaggerated, but Deputy Chief Nakamatsu appears to be a rough and foolish person, yet his tongue is quite sharp, which leads to this.
The unglazed pottery has that unglazed smell, doesn’t it?
Not good at it.
In reality, there was a strange flavor.
It was unpopular because it actually smelled bad, and it disappeared once cans and PET bottles became common.
In the past, not only the PP bottles, but also the type of tea that comes from the hot water dispenser was bad.
Tea can easily go bad.
If you put tea in a water bottle and drink it after a while, anyone can enjoy a taste of tea that seems to have a bad effect on the body, as if the components of the water bottle have dissolved, so give it a try.
>>34
The reason the teapot in front of the porcelain tea bottle was a clay teapot is that at that time, hot tea was the norm and there was no product value in iced tea.
If you leave the tea long enough for its flavor to change, it’ll be cold and won’t sell.
I’ve seen studies about lost customs and senses, but it’s really difficult to notice them because they’ve truly been forgotten.
Some people initially pour it into a cup because drinking from a plastic bottle like a trumpet is considered impolite.
Actually, I don’t see the term “drinking from a trumpet” much anymore…
The tea changed with the addition of vitamin C.
>>36
Has it gotten better?
…Is it possible that plastic bottles are amazing?
>>38
It’s a dream material for disposable tableware.
>>38
It’s amazing that you can carry carbonated drinks without them going flat, even after opening.
There might have been a strange flavor, but I really liked that tea; it was exciting.
It might be because of the excitement of the trip.
>>39
It was something to enjoy, including the unpleasantness, based on the premise that it was bad.
If you’ve never tasted it, you can’t imagine how bad it is.
It seems that paper straws 20 years from now will be treated like this.
Do you dislike the smell of candles?
It’s so sad that they’re desperately trying to make delicious food even on weekday mornings…
If they were really drinking this, they are probably over 30.
I thought so, but it seems that the container manufacturer is still alive and production is ongoing, so it might still be available somewhere?
Paper straws are not designed to dissolve either.
The sturdier paper cups haven’t dissolved either, but the odor…
It’s not that the nameless shirt is melting away, but it’s the same as the smell.
Come to think of it, it’s relatively recent that Japan has started drinking iced green tea regularly… In the past, if I was drinking something cold in the summer, it was usually barley tea, and I would typically drink green tea hot.
The progress of technology is amazing.
I don’t want to have a strict debate, so the plastic must have melted, and pork extract has no soul.
Paper straws do not go well with carbonated drinks at all.
That definitely loses carbonation along the way.
They didn’t say anything even though rum is made from molasses.
The Gourmet’s claim that chemical seasonings are made from waste molasses is like saying they are made from garbage.
The process of making paper straws and the experience of using them are truly awful.
There are more and more nameless people who haven’t experienced that plastic-like flavor that melted back then…
Why did they choose paper instead of bioplastic straws?
>>60
Expensive!
In the past, comparing old cans and early plastics to bottles is tough, isn’t it?
Delicious bottle food
Please do plastic!
But you know, Japanese people are also at fault.
Because people throw things like this around randomly.
>>64
The subject is
Big
>>65
Illegal dumping of garbage is a major problem…
>>74
The ethical standards of Japanese people were quite different compared to now, so it’s fine to have a broad subject…
>>92
If it were just a problem for Japanese people, I could understand it, but that’s not actually the case…
The umami makes my tongue tingle.
Do you mean that canned beer is better?
It’s too much to make up convenient reasons based on results without scientific evidence and criticize it, it’s not something that should be done in a manga.
>>68
It’s often the case that anonymous people can fabricate stories and get away with it, isn’t it?
>>69
The social trust level and credibility are on a completely different level between “Nameless” and “Oishinbo.”
I want you to know that wooden crates are extremely heavy.
I can’t do this anymore.
I am trying to resume the criticism of Oishinbo from this flow.
I wasn’t really aware of the distinction between melting and dissolving.
It is not that the plastic melted.
That aside, the smell was undoubtedly transferred, and something that caused it was melting.
The temperature is the melting point at which it becomes mushy, and the components that are leaching out are different, aren’t they…?
There was a book that mentioned that cup noodles leach carcinogenic substances from the container.
There are people who think, “It’s Oishinbo, so…” and try to strike with pleasure, but at that time, there were indeed quite a few cases that had actual problems, especially in the early series.
>>77
You’re the type to get carried away after tasting success.
>>81
You’re doing exactly the same thing as in the bad times of “Oishinbo,” where people just want to attack based on assumptions without doing proper research…
Trust your own tongue rather than complicated reasoning.
The taste is different between plastic bottles and glass bottles.
After all, it’s a fake cooking manga, yet there are so many fools who take it at face value, and it’s bothersome.
It’s amazing that PET doesn’t deform at all even when you just put it in the freezer or pour boiling water into it carelessly.
>>83
Have you really ever poured boiling hot water?
Since it’s from the old days, it’s polyethylene even though it’s plastic, and it becomes really soft when heated~
The plastic isn’t melted, but the scent of a release agent or plasticizer is dissolved in the hot water, which was the reasoning behind it.
It actually smelled bad.
The melting point is the temperature at which something becomes liquid, and a portion of the components will dissolve.
It’s also a common mistake in historical contexts, but…
At that time, without considering accuracy, thinking with modern standards like “No, the durability of this material is better” is what it is.
It’s quite difficult because it’s about the PE of that time.
The reason it sold well is that it caricatured the problematic aspects.
It’s when people start to declare something that is considered not a problem as a problem.
Since I had only seen it on TV when I was a kid, I had a slight longing for it.
Fool…?
Do you reuse a teapot?
I don’t like that one.
>>94
It’s disposable.
It seems there was an issue with something being thrown out of the window.
>>98
It might be easy to understand if you imagine a bento rice dish from a train station.
“I’ve seen young people get angry about why dams and golf courses are the villains in old manga!”
Because it’s a contemporary issue from that time…
This tea even had a tingling sensation.
Nostalgic…
Was that the flavor of a plasticizer, I wonder?
It’s probably not melting, but…
That being said, it still smelled bad, you know.
Rather than being bad, the stronger memory is that it’s too hot to hold!
The subject is
Small
All I remember is that it was too hot rather than the smell.
The early days of Oishinbo are more than 30 years ago, you know.
>>104
Even though it’s been nearly 20 years since Ramen Hakken-den, there are still people who keep bringing it up…
It’s a bit funny that it still comes up with the country’s jurisdiction as if we have a contract.
The flavor is obviously no longer a problem.
Just like with paper straws, the part that comes into direct contact with the mouth can influence the flavor.
It’s not that it’s melting.
It was smelly back then! Trying to overturn it with baseless speculation.
You have a talent for gourmet food.
>>110
Everyone who remembers that time says it was all stinky, though.
At that time, the manufacturing method was immature.
I wonder if there were unreacted monomers or solvents left that were slowly evaporating.