Is the omelet sweet?

There’s a lot going on with the omelette included…

>>2

How about if it’s spicy…?

Fish fry is neither mackerel fry nor salmon, and it’s not the main side dish to begin with.

A noriben is basically a rice box with bonito flakes, right?

How about croquettes and fried chicken?

If there are too many fried foods, it becomes tough…

>>7

Beep…

I want meatballs.

Speaking of which, noriben tends to turn brown, right…?

Fried horse mackerel is heavy, isn’t it?

Even if you say it’s good to like white fish fillet fries and horse mackerel fries, I’m still going to choose the white fish fillet fries.

>>9

Beep…

Is adding mentaiko paste to the rice part too feminine?

I think that fried horse mackerel becomes incredibly fishy after some time, so it’s not suitable for bento.

https://www.hotpepper.jp/mesitsu/entry/yuki-tatsui/18-00399

Let’s ask the original.

When there’s tarako laid out, I go “Woohoo,” but I’ve only encountered it about twice in my life.

>>13

I have a memory that the old Origin bento was standard.

Let’s load it up with plenty of tartar sauce!

I have no objections, but I’d like some spinach or something else.

Chikuwa is fixed, right?

I completely agree with salmon belly.

A huge omelet placed directly on top.

Since I saw it on TV before, I occasionally make it in my lunchbox, and it’s really delicious.

This Noriben is kind of spicy…

>>25

Is it Korean seaweed?

I feel like I’ve never eaten any fish other than white fish fry in a noriben.

The ideal form of a lunch box for me is a “homo-bento.”

>>27

This is so perfect that even the special nori taru and all toppings in Hotto Motto feel like unnecessary additions.

I definitely want kelp tsukudani.

While the seaweed bento of homo bento is good, the flavor of the seaweed is slightly weak.

Rice with bonito flakes and seaweed, the layered version is definitely better.

Worthy of the name “nori bento.”

Aji fry isn’t bad, but preparing fried food in the morning is a hassle, so I’ll give way to salted salmon.

Since it’s complete with nori, rice, and tsukudani or furikake, the side dishes are flexible, but there’s nothing that perfectly matches.

I think chikuwa makes up 50% of the nori bento composition.

Hot nori bento doesn’t lose its seaweed.

The familiar noriben cannot eat hot side dishes.

My personal depiction of a noriben is a bentoman’s mentaiko noriben.

I was just watching a video of someone eating a bento today.

They probably seem like they’re doing it while fighting.

I hate you.

Can this guy cook?

>>39

I can do it.

It was always a set of fried chicken, Japanese omelette, and something green.

If I say something that sounds like old people…

Nori bento must have nori as the star.

When you add fried horse mackerel or salmon, it becomes a fried horse mackerel bento or a salmon bento.

So the side dish has to be at least the level of a mysterious white fish fry or chikuwa tempura.

>>43

It’s as if they’re trying to say that the white fish fry and iso-be fried are not the main characters!

>>46

I can’t eat rice with the white fish fry, let alone the fried seaweed.

>>43

But if it has fried chicken or omelette, I would be happy with that too.

Half of the bento is rice with seaweed, and the other half is all fried chicken, right?

Is the white fish fry and chikuwa tempura rice bowl possibly a local dish in the Kanto region…?

I really like a bento box filled with white rice, topped with bonito flakes and then layered with seaweed, but if I say that, I feel like someone will tell me, “Just stuff yourself with bonito rice balls.”

When you say “nori bento,” isn’t it usually a fried white fish that you don’t really understand!?

Is it something that gets tense in just one panel!?

Ah, is that the part called “harasu” from salmon?

Is it salmon harassment…?

https://www.hottomotto.com/menu_list/view/15/752

I thought it was a croquette when I ate it, but it turned out to be a minced cutlet, and I was like, “Damn!!”

The price of the nori bento has gone up too, hasn’t it?

>>57

There is nothing that hasn’t gone up in price.

>>58

Value of the Nameless

>>59

If that becomes the norm, it’s all over!

White rice

Pollock roe

Nori

White fish fry

Chikuwa tempura

Kinpira gobo

Pickled daikon radish

Perfect