I want to at least convey accurately how delicious it is.

Rich and delicious!

It’s crunchy and delicious!

Shall we do some facial expressions?

>>4

The richness is when various flavors do not interfere with each other and create a good feeling.

When the sharpness has a nicely pronounced flavor.

Degree of recognition

>>115

There are cases where the lingering aftertaste on the tongue varies in length.

The fat is somehow sweet!

You probably won’t have the chance to use it.

For now, it’s fine to just say it’s a jewelry box, right?

The moment it entered my mouth, it melted and disappeared!

A treasure box of flavors!

Sweet!!! This vegetable is sweet!!!!

>>14

The person had no motivation at all.

So delicious! Really delicious!

The texture is incredibly smooth and the bite is very crispy! The feel is nice too! It’s a pleasantly mild flavor!

Once it goes in my mouth, it’s delicious!

It’s delicious when you bite into it!

It’s delicious even until the moment you swallow!

The aftertaste is also delicious!

If I were to do a food report, I somehow prefer being chubby.

Delicious! Delicious!

My favorite food is Masguf…

The scene of actually eating doesn’t matter at all.

I feel like it might be better if the preceding part is longer.

>>25

It feels like they condensed the scenes of the store and customers, the main dish of the conversation, and the impressions after eating into one page by omitting the three pages.

I want at least a large illustration of a scene where meat is being grilled, divided over two pages.

Relaxed and laid-back.

Hunger becomes the spice!

Yeah, this is it!

Whether to give drama to the food itself.

Without trivia that readers don’t know, it’s impossible to make a cooking manga.

What clearly bothers me in food reports is when they quickly compare it to other ingredients.

It would be nice if you could describe the flavor like that!

>>31

This was Toriko’s lack of skill.

Well, I understand that explaining ingredients that don’t actually exist is difficult, but even so, there were too many comparisons made to other ingredients.

First, the drawing is bad and doesn’t look delicious.

Sweet flavor

Salty and delicious.

Since “Solitary Gourmet” became popular, various food manga have appeared, but the fact that its expressive power is a skilled art that cannot be easily imitated has not been understood until now.

>>37

At the time of “Solo Gourmet,” Jiro Taniguchi was already a veteran manga artist.

The manga skills are lacking to begin with.

If the impression after tasting ends with “delicious,” it seems like it would be inadequate.

Sugar, salt, and oil are delicious!

It has a strong flavor and is delicious!

There are also places that use sauce and condiments to cover up flaws in the food…

The genuine deliciousness of ●●!

Moreover, the ●● has a perfect flavor that is neither too sweet nor too bland!

It’s easy to handle.

The ratio with the meat can be adjusted to be neither too thick nor too thin.

The Gourmet of Solitude itself was later made into a joke with things like arm locks, but at that time it ended without gaining any real popularity.

When it comes to food reports, it’s that guy who frequently appears on TV giving brain tests.

The shocking truth is revealed in the second half of the video!

The image in the thread doesn’t show the important meat at all, which is a problem.

Why is the first panel a close-up of a drum can?

Show me the scene of grilling on top of the can…

The introduction of the main dish should be a requirement of gourmet manga.

It gives the impression that they aren’t really interested in eating.

Is it because I’m not primarily writing about cooking?

The noodles, broth, and meat taste good!

Honestly, it seems like depicting the situation of eating or the perspective of the person eating in a manga would make it look better than just reporting it.

Neither too much nor too little doesn’t particularly become a positive expression, does it?

Not sweet, not spicy, not delicious.

It looks delicious with its sweet, spicy, and salty flavors!

Ms. Nameless Thread!

It’s really true, you know!?

The deliciousness of tap water without any deceit!

The hardness is neither too high nor too low, just perfect for an excellent taste!

It tastes delicious.

You can just say it’s sweet whether it’s meat, fish, or vegetables.

I’ve often been told to take a cue from “The Solitary Gourmet,” but this is more of a manga that didn’t quite hit the mark in a usual way…

>>63

I think it was appreciated by enthusiasts.

>>74

It can’t be helped that it’s not noticeable since it was published in that particular magazine to begin with.

It seems that it started to become popular after the release of the paperback in 2000.

Aromatic!

>>64

It’s unreasonable to express the deliciousness of a dish by just flavor.

When actually eating a dish, it’s not just about the appearance, aroma, and, if fresh, the sounds and heat from the dish itself that you feel, of course.

If you’re sitting down, the sensation of the chair, the feeling from the utensils in your hands, and the sounds resonating throughout the restaurant all combine to shape the deliciousness of the food, mixing in a lot of information beyond just the dish itself.

I don’t know if my food reviews are good.

Impression from appearance

What the smell feels like.

The moment it enters my mouth, which taste senses reacted strongly?

Overall, what is the impression of the taste?

Is there something you can understand by continuing to eat?

If you know what seasonings are included, what is it?

How does it pair with other foods if there are any?

What do you think after finishing eating?

I try to do it while mixing in onomatopoeia and such.

Guccho♡ Guccho♡

The flavor is so thin that it feels like it’s just covered up by a rich sauce full of condiments, making it seem like I’m saying something nonsensical…

Appearance, smell, texture, temperature.

There is enough room to incorporate this much information before getting to the taste.

I’m currently having tea rice.

This is a job that I was forced into by my sister, even though I really didn’t want to draw a report man.

I dislike the depiction that starts from a viewpoint that includes the dirty ground and shoes, even though it’s a conversation about food.

I also dislike unnecessary updates continuing in three consecutive panels of “Mogu Mogu Gokku” deliciousness.

Thinking about it, the exaggerated angles in gourmet manga are unnecessary.

>>75

There are times when you need things like kebabs, hanging cuts of monkfish, and wild pineapples or bananas.

>>75

I feel like Yoichi-kun was doing quite a bit in the anime.

I want a food report like Baki from Hanma Baki.

The manga about just eating skewers and having a drink on the way home had such a great atmosphere…

>>77

That had a good-natured drama about eating skewered grilled meat, but this one feels purely trivial.

First and foremost, there’s the deliciousness, and I wonder how I can convey this taste! That would be fine, but when the desire comes out to say something sophisticated to be well-regarded or to appear wealthy, I think things don’t go well.

I actually want you to describe the food and fully savor it in your mouth.

Neglecting due to the hassle of drawing costs.

>>79

If it’s a report manga, at least take some pictures.

When I talk about how delicious something is, it feels very different from conveying that as a food report to someone else…

It’s not a gourmet manga, but the food reviews in JoJo’s Part 4 were really great.

First, I’ll draw food in monochrome to make it look delicious.

Without a panel showing the overall view of the dish in a food review manga, I can’t grasp the atmosphere, so I can’t imagine the taste either.

If you don’t show the cooking properly, it will feel empty even if it’s reported.

I see that Seki-kun’s serialization has resumed.

After this report, it’s painful to hear that my sister and I suffered from severe food poisoning until our return home…

Napo… monyu… monyu…

The artist of Dr. STONE also had a flop with their food manga, huh?

It seemed like it would be well-received with high artistic skill and a storyline intertwined with my roots.

>>93

An example where high artistic skill multiplies uncomfortable expressions beyond imagination.

>>93

The nose-cut remake aside, was that also unpopular?

>>93

Now that you mention it, I remembered that, so I searched for it and found that it’s completely unreadable online, and the paperback version is also undecided. What happened…?

>>135

It caused an uproar over a matter in that country.

>>93

Neither really leads directly to the fun of food manga.

It’s much more entertaining to see the absurdity or limits of characters like Mochizuki-san.

The moment it enters my mouth, without even a bite!? I seriously get annoyed when I react with wide eyes and a “Nhooo!”

The secret technique of a food report reporter.

A gentle taste in times of trouble.

>>95

A taste that feels somehow nostalgic.

Isn’t Korean meat usually heavily seasoned to the point that it overshadows the flavor of the ingredients?

Is this something that the person hasn’t eaten and is just secondhand information from the person in charge?

I feel like I read a food manga that complained at the end of the volume a long time ago.

>>97

Nature Dungeons

>>99

Jimon, huh?

Why does the face with glasses take up the most screen ratio in this food review manga?

I’m not going to Korea.

It’s all up to personal perception, so it doesn’t really serve as any reference.

It is well known that the origin of the word “kokumi” is likely from the Chinese word “ku,” but I think it is not widely known that it is an expression that was born in the late 20th century.

When praising shrimp, just say “plump and firm” for now!

>>105

Seriously, it’s like a big, plump shrimp.

It has richness! It has sharpness!

Rather, there is a fairly watery amount of sauce, so it should be somewhat thin.

Even if it’s a sauce, the basic flavor is sweet, so the information content is almost zero…

The drawing isn’t very good, and the faces of the characters look rather pained, yet strangely, it’s conveyed that they’re eating delicious food, a toxic uncle.

>>112

I think it’s probably because they’re all things that everyone has eaten before.

I’m not looking for gentle flavors when eating out at all…

Learn from Dai Suke Miyagawa.

It would probably have been better if I had brought someone who could make appropriate comments like Jimon and turned it into a manga.

I can feel the reluctance to draw food manga.

Even though she is a good sister.

Speaking of gourmet manga-like impressions, it reminds me of the women who appeared to be travelers behind me at Tenkaippin in the past.

“It’s rich yet refreshing!”

I was talking about something like that with my companion.

“I never thought I would hear a line like that in real life, just like in a gourmet manga.”

I was talking with you later.

Somehow, I can see that “Oishinbo” is a collection of vocabulary.

It’s just like an elephant’s bottom!

The flavor is rich and amazing!

In this type of food manga, Shigeru Doyama serves as a perfect example.

From the stage of cooking to eating, there are just a lot of scenes with food coming out.

The fact that you continue to eat despite looking in pain means exactly that.

I feel that in the sequel to the popular dual-narrative manga, there are often meta references to the common tropes that were affirmed in the previous work.

It’s obvious that Korean food is tasteless.

Look at the ugliness of the solo gourmet’s rice episode.

Trash garbage.

“Tasty or not tasty is a relative evaluation, and for the local people, it probably tastes good.”

Whether it suits Japanese people’s preferences.

>>132

I think the category of Japanese people is quite broad.

There are significant individual differences, you know…

For example, Korean kimchi is bad, but I like domestically produced kimchi.

The flavor is properly adjusted for us.

“Solitary Gourmet is a gourmet manga, but it is an unusual gourmet manga where the protagonist doesn’t cook and there isn’t much in the way of human drama or trivia, which is why it took quite a while to become popular.”

At the time of serialization, there was a trend of rediscovering the warmth of family meals at the dining table rather than extravagant food after the bubble burst, so it’s no wonder that a middle-aged man’s solitary meal doesn’t really stand out.

>>134

It seems like there are many miserable people eating alone as if it’s the modern day.

>>136

The perception that eating alone isn’t particularly miserable has likely been updated.

It seems that when I’m eating alone overseas, people go out of their way to say, “Hey, let’s eat together.”

>>134

Most food manga depict the deliciousness and joy of food, but…

It’s quite an outsider even now because that place is so calm and peaceful.

The drama version and other manga by Kusumi-sensei are the epitome of food.

>>140

It’s delicious without any reasoning like “it’s tasty because xx is yy.”

It’s amazing that it’s good just because it’s delicious.

The food manga by the artist of Eyeshield was also quite bland.

I mean, without the original source, this person is really bad at drawing manga!

Woof… I… woof woof

>>141

(It’s so exquisite that it leaves me speechless…)

Just like the bamboo shoots that sprout after the rain, during the boom, a lot of food manga came out, and I liked them, so I read them voraciously.

I think there is an enormous difference between people who are interested in food and those who are not.

There really aren’t any thread images.

Personally, I feel like it’s already bad from the sauce part before eating the meat.

It’s a timing to supplement the flavor of the sauce by tasting it a bit before diving into the flavor of the meat.

What good is it to just describe the non-taste aspects and say it’s different from Japan?

It has a delicious taste of salt and oil, doesn’t it?

>>147

It may sound extreme, but this is something I understand because I have experienced eating salt and oil.

If you don’t try various foods, you won’t even understand salt and oil in the end.

My head is buzzing from sugar and fat.

I thought Hiroshi Nohara would die soon, but he is still alive and quite popular.

>>149

It’s at least in the format of a manga that you can read while eating.

>>149

It’s a meal manga that can be read normally, except it completely ignores the setting of Crayon Shin-chan.

It tasted like shirasu and was delicious.

>>151

(There are no shirasu included.)

Even though it’s a gourmet manga, the fact that the protagonist’s face takes up more space on the page than the important dishes seems to give off a somewhat negative vibe.

The description of the food is too scarce.

Hiroshi can pull off some gags to the point of making people chuckle, so compared to the very bad reputation he had in the beginning, I now feel that he has the stability to survive and it makes sense.

>>154

It’s fun not only when he’s being silly, but also when Hiroshi is sometimes acting like a competent adult in a straightforward way.

In the sense that the goodness of the meal doesn’t come across, this thread image is a good match for “meshinu.”

The derogatory term “meshinu-ma” is terrible; it’s amazing someone came up with that.

>>158

What’s the official title!?

>>162

It didn’t work.

There’s this… gooey liquid on something like meat? It’s kind of… nice, you know!

I understand why the term “authentic” is used so cheaply.

It’s normal to sit and eat over there anyway.

I feel like I want a reason that justifies going so far as to use a drum can while standing, as if that’s what authentic experience is about.

I don’t think the thread image is as bad as everyone says it is.

If you think of it as a travel report manga, it might not be that bad, even if it’s a little lacking as a gourmet manga.

There are many manga that explain what kind of food it is after eating.

Oh… you’re grilling the meat until it’s crispy and the juices are overflowing… dipping this in the sweet sauce… (bite) Delicious!

I think it’s easier to convey that something looks delicious if you explain it first and say it’s good before eating it.

The story about eating yakitori that became the reason for drawing food report manga looked extremely delicious…

You don’t need to draw the last panel or the protagonist’s face after swallowing so big; instead, draw that delicious-looking dish.

It’s like, what does it mean to have a flavor that isn’t masked even though it’s covered in sauce?

>>169

It’s a really bland sauce, isn’t it?

In that regard, Oishinbo is amazing.

Since the protagonist is not a professional chef, there is no bias toward specific dishes.

That said, he is not just a gluttonous old man; he has a background of receiving extraordinary gifted education since childhood, so even when he shares culinary insights, it doesn’t feel out of place.

The method of the author conducting on-site research and incorporating photos of dishes into the manga was also very impactful.

In the end, it’s about whether it looks delicious or not.

Whether or not it makes me want to eat is what defines a cooking manga…

>>174

Then the thread image is no good…

I hope Kanda Aika’s food reviews stay the same and don’t change.

That is a talent in its own right.

“Well, it’s interesting that ‘Oishinbo’ is delicious.”

There are parts that I feel are old…

I remembered Hiroshi, and while I actually quite like the style of lunch, I have a strong aversion to manga that has cooking illustrations taken from photos.

The details are missing, making it not look appetizing at all.

It’s a fairly common expression to say that not removing the odor is an unadulterated way of expressing it.

It feels wild!

>>178

If you want to say it that way, you shouldn’t dip it in sauce.

>>170

It seems that none of those exist…

There are some contradictions when trying to list phrases that sound like compliments.

The thread image feels more like a travel manga than a food report manga.

Well, even if they said something silly like a travel manga instead of a food manga, the fact that it’s not interesting doesn’t change…

I think you should show more meat than your face.

I feel like it is somewhat disrespectful to say that something released by the author as a food manga is not a food manga.

The true feelings are leaking out in a really rough way.