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!! Zuzu— B咳, u, this ramen is delicious!! I’ve never eaten such delicious ramen before!! R-Really…? Yeah. It seems like a new shop, so I just popped in as a casual visitor…
!!
If I were told something like this, I would continue running the ramen shop for life.
I want to encounter ramen like this.
Speaking of which, I wonder what would have happened if this customer who opens their mouth was the type like Takeda-san, who pours in pepper and vinegar like crazy?
>>8
Wow, this ramen is delicious!!
I love the part where you drop the newspaper you were reading and eat with enthusiasm.
A real ramen shop.
A while ago, I feel that just ordering the regular ramen, which was the cheapest at that shop, was enough to be considered window-shopping.
Right now, I can’t slack off even within that framework.
It’s a customer who doesn’t consume information.
>>23
That’s really unusual when you put it like that.
This has happened at a famous restaurant.
How many times in life can you come across a ramen shop that’s super delicious when it just opened?
>>25
When you go to a famous store at the time of its opening, it feels like this.
It’s become really big in just a few years, as expected from being delicious.
Hehe.
Since the gifted child who received special education was shocked, it must be quite something.
When I decided to try ordering regular ramen at a tsukemen shop just once, it turned out like this.
Now I go to a dipping noodle shop to eat ramen.
I jumped into a newly opened ramen shop.
The seasoning is bland… it’s been like that many times.
I believe the data that most ramen shops die within three years of opening is true.
Throwing aside the newspaper while eating with gusto is a great expression.
It’s nice that the ramen, which trusted the customer, is properly reaching the customer who believed in it…
After this, the usual members will come in a lively manner, but it’s quite lucky that this old man was able to come in alone during such a gap in time.
>>33
It happens sometimes.
I thought I had just managed to get a good spot, but then a crowd suddenly came in and it got full right away.
As the first customer, it’s too perfect.
It seems that if Tomohito-kun appears in the future, it would be unnecessary.
I went to eat with Yutori-chan and the bald guy, but it was just right that we didn’t show our faces.
I’m still worried about whether I’m able to run my ideal ramen shop.
>>38
Well, it’s interesting to fantasize either way, so clarifying that would be unnecessary.
I think it’s best to keep it tucked away since the author seems likely to ruthlessly bring characters down when they create.
If you come out again, your thoughts will become even more intense.
I was escaped by Sakura…
Beef fat floats on the ramen…
Because it’s a manga about running a ramen shop.
I’m curious about how Fujimoto-kun overcame the COVID shock.
Whoa, it’s like a super clean environment ramen for sterilization!
I’ve done that before with someone who always puts pressure on Fujimoto-kun.
There were many stores that added dipping noodles and oily soba to their delivery menu.
It really touches me when an ordinary salaryman who doesn’t seem like a hardcore fan honestly says “That’s good!”
“Being a salaryman is easy… they just think about work all the time while they’re eating…”
I can’t forget the words of that ramen shop.
It’s simply bad manners to read a newspaper while eating, right?
>>53
I think it’s no different from eating while looking at a smartphone.
>>54
Well, that’s rude, isn’t it?
>>56
However, there’s a sense that eating while looking at the manga magazines provided in the store is allowed…
>>57
I won’t forgive you…
I’m glad I changed it.
If it’s just this connection, well…
I’ve never seen magazines or comics in a restaurant.
You’ll be made all sticky, won’t you?
>>59
Chain stores like CoCo Ichi are relatively available almost everywhere.
It’s true that it’s bad manners, but there aren’t many people in the world who take ramen that seriously…
There’s no reason for me to accommodate those rude bastards.
It’s a real ramen shop.