>>3

When placing hormones on the grill, put regular meat of a similar size on the grill as well.

If regular meat can change color and be eaten, then offal is also cooked.

>>4

👺

I’ll order the sashimi of milt first.

These guys are seriously close…

I haven’t eaten tongue salt for a long time since I judged it wasn’t delicious.

>>13

I don’t like the thin tongue at the yakiniku restaurant.

Thick is best with tororo barley rice.

It was a time when you could still eat raw liver.

It’s nice to hear the words when hormones start to sing.

What were you really trying to achieve with this?

>>14

A restaurant that replaces the iron plate quickly.

>>14

If you ask them, they will replace the iron plate, so you don’t have to worry about the order to prevent burning.

I think the hormones are ready to eat when one side is moderately charred and the floating fat starts to bubble.

When I want to reduce greasiness, I grill it on both sides until crispy.

I just want kalbi.

Homo!

First move: Family Kalbi

Next is the Family Value Set.

>>22

I always wonder, what does “family” mean in Family Kalbi?

>>176

Is it the quantity, I wonder?

>>177

Aren’t you still an amateur?

It’s the sense of distance in a romantic relationship.

>>23

They often encounter each other even though they don’t coordinate.

It’s your destined partner.

I quite like battles over how to enjoy delicious food that’s just for men.

I want to try it.

In my case, it would likely be a soba and sake izakaya.

“I can’t lose, even if my stomach bursts!” is a line you want to use at least once.

Give me rice too.

>>27

Grilled meat rice is the best, isn’t it?

Even if I can order sake, I’ll order rice.

Delicious!

A former yakiniku restaurant part-timer said that offals are just right when they are grilled a bit too much.

>>29

According to what I heard from the former manager of a yakiniku restaurant, he said that you should eat it before it gets overcooked and all the fat drips off.

When eating alone, skip the tongue.

Suddenly go for roast, and then eat skirt steak and short ribs.

Oolong tea is cheap.

In the drama “Kodoku no Gurume,” they said to grill the hormone at a ratio of 2 parts skin to 8 parts fat.

I want to eat it when the skin is crispy.

I finally learned that ordering rice together with the meat from the beginning can lead to a situation where the plain rice arrives first, even though the grill isn’t heated and the meat hasn’t come yet.

Every day is growth.

The strategist is losing to the great strength stone.

>>36

It’s just that I don’t have a perspective from the power stone, so I don’t know, but there is a possibility that they also think they lost…

The hormones have started to sing.

I used to struggle with chewing hormones, but now I feel like I can swallow them.

>>38

There is no need to bite it off.

Hormones are like delicious gum that tastes like meat infinitely, so you can just keep chewing it.

>>38

Not yet.

>>38

Unlike meat, it’s something you chew and savor the flavor of fat before swallowing.

Recently, whenever I order tongue, it always ends up being just harami.

>>43

Whoops, my hand slipped and the lever I was trying to place on the grill ended up in the sauce.

I like both harami and sagari, but for some reason, there are few places that serve sagari.

I wonder why it’s salt-grilled tongue for now; maybe it’s because it cooks quickly.

When you grill hormones for a long time, flames rise up, right?

Grilling the hormones slowly at the edge.

I eat quickly grilled tongue or short ribs.

>>49

(Burnt and curled-up hormones)

If there’s japchae, I’d want to order it.

I only need a portion about the size of a small bowl, but usually the amount that comes out is intended for 3 to 4 people, so I can’t order it when I’m alone.

>>50

A store with family-sized sides is tough, isn’t it?

Barley tea is free, and soft drinks are reasonably priced; it’s a great place.

Since I was a child, it has been a mess and I couldn’t swallow it.

I still dislike hormones…

I love tongue salt so much that I could be satisfied with just tongue salt rice.

I really understand a lot about ice.

Pork heart, pork heart, pork liver.

Pork heart pork heart pork liver

Pork heart, pork heart, pork liver.

With this cycle, you can eat infinitely.

>>57

It seems like you might be causing trouble for those around you.

Moreover, they are scum who are unaware of it.

>>61

It’s okay when you do this.

I only go to places that serve pork hearts and pork liver.

>>102

Well, that’s the kind of order it will be.

>>59

Could it be that Chikaraishi is actually a good guy?

>>59

Since we already ordered the kimchi, sharing it is totally fine.

Eat the liver that has been crispy and charred on the surface, dipped in a spicy sauce!

And rice.

Delicious!

Is that true?

The flavor of the piece is rich.

A place that serves liver that becomes dry when grilled doesn’t give a good impression.

>>65

However, it’s a human tendency to feel happy when dipping dry liver in sauce and eating it.

Bringing hormone oil right from the start is great because it’s amazing.

>>66

It’s quite better to order in advance since it gets heavy later and takes a long time to bake.

There are restaurants that serve it with green onion salt placed on top of the tongue.

I was told to eat it without flipping it over, just grilled on one side.

Well, since it’s beef, it should be fine.

>>67

That’s a relatively well-known cooking method, isn’t it?

Even though tomorrow is Monday, I can’t help but want to eat barbecue…

>>68

Since it’s a holiday on Tuesday, wouldn’t it be fine to go even tomorrow night?

>>68

Yakiniku has nothing to do with the day of the week.

>>68

Just eat it…

>>68

Isn’t today Meat Day?

When are you going to eat if you don’t eat today?

Soft drinks are cheap and barley tea is free; what an amazing store!

Are you trying to become a helper for the poor?

Isn’t this a one-sided sumo?

>>80

The story of coming to a store alone and quickly leaving out of fear of the phantom of the strength stone was so extreme in solo sumo that it was scary.

>>74

I thought I was doing a one-man sumo the whole time during the serialization, but in the final episode, it turns out that the other party was actually aware of it too~ so that’s the twist.

>>89

It was a romance manga.

>>74

Stop spoiling the punchline of this story.

>>74

Oh, I didn’t miss the fact that your eyebrow moved about 2 millimeters just now. You’re conscious, you’re conscious.

I wonder if you were thinking of sitting around the teppan and talking about various things together.

I like tongue so much that I can’t be satisfied unless I always have it on hand.

It’s sad that recent ones are all so thin.

If it were an actual store, wouldn’t you want to go and check it out?

It was probably the price from 30 years ago, and now it would probably be double that price…

>>79

If it’s a strategist, it should be around 15 years ago, right?

I want to eat a lot of liver, but it’s expensive.

Can’t we do something about it?

>>81

It won’t do.

Reality is harsh.

>>81

It’s a rare part, after all.

Shall we create a cow with a lot of tongues…?

Chikaraishi doesn’t feel like he’s fighting in particular…

Order kalbi and hormone at the same time.

Waiting for the grilled hormone while having kalbi and beer.

The hormones have started to sing!

I really love this.

Since the slaughterhouse is closed on weekends, it may be better to visit a yakiniku restaurant that offers fresh organs on weekdays.

Eating grilled meat while wearing a hat with a suit takes a lot of courage.

I love hearty hormone-style yakiniku, but…

It’s tough for non-drinkers since it’s almost always paired with alcohol.

I don’t like tongue steak when it’s excessively thick.

>>96

The tongue at a hormone-focused yakiniku restaurant is often associated with thick cuts.

More than 90% of shops use frozen products, so you don’t have to worry about the sourcing season!

>>97

Tell me that remaining 10%!

Rival Power Stone!

Traveling together like that can really mess up the sense of distance between the two of us.

Is it Mav?

>>98

That time, we went on a trip together without even having the premise of a chance encounter, so my perception gets all mixed up.

Eat tongue salt and kalbi alternately.

Beef tongue is best when it’s thinly sliced.

I prefer thick pork tongue.

By the way, why is it considered a rule to grill the tongue steak before the grill gets dirty?

>>105

That’s to prevent any leftover meat or burnt sauce from sticking to it.

>>105

Since it’s low in fat and eaten with salt and lemon, you probably don’t want to mess it up with grease or sauce, right?

>>105

When it gets dirty, it sticks when baked.

Thin tongue is likely to tear and become like scrap meat.

I think so.

I usually like the episodes where the food strategist is getting cozy with Chikaraishi.

I love flavor onions so much that I want to put them on all kinds of meat.

I think there’s also tongue steak that can be quickly grilled in thin slices.

I want to eat it right away.

Many people probably prefer to eat tongue salt without getting too messy…

I’m not that worried about it.

What should I do with the green onion sauce that’s on top of the raw tongue?

>>116

You’re only going to cook one side, right?

>>118

The meat might cook on one side, but how do I cook the sauce that has touched the raw meat?

>>123

Well, well, don’t worry about the details.

>>123

It’s like a paper pot; the tan won’t burn until all the moisture on top is gone.

Miso sauce particularly contaminates the grill quickly, doesn’t it?

I love talking about bento.

Grill the marucho until the entire surface turns black.

If you compromise too much on not burning it, the inside might still be cold.

Is it the punchline that you get a bloated belly from beer?

It’s fine to eat tongue with sauce once in a while.

I also want to use this to open my throat a bit.

I feel that a delicious and varied hormone shop is quite rare.

Is it really difficult to source offal?

The sauce is delicious with the sliced tongue.

Isn’t the thicker part of the tongue (the root) more delicious than the thinner part (the tip)?

For now, let’s have some tan.

From there, we casually ordered kalbi and topped it off with hormone.

The meat center was basically an all-you-can-eat place for grilled pork liver and heart.

It seems like a good idea to grease with hormone first, but it turns out to be heavy after all…

The food strategist has released up to volume 8.

I stopped reading it because it turned into just introducing real shops from a certain point.

When you grill a thin tongue from the start, it sticks to the grill.

If you cook the protein well, it will come off, but it might get a little burnt.

Difficult

I like hormone (offal) that isn’t too greasy.

Beef tripe and beef intestines are delicious!

>>137

The upper beef tripe is good.

When grilling hormone like kotetchan in a frying pan, it’s difficult to determine the right level of doneness…

I like the liver when it’s cooked just enough to be a bit dry.

You don’t have to roast the tantale, so feel free to cook however you like.

The sanma sashimi is too delicious.

Eat it with only salt and garlic seasoning without dipping it in vinegar miso.

You all really like deep kisses, huh?

I love the bite-sized hormone series sold at convenience stores.

I’m not quite sure how much fat I should grill the hormone.

Even though I’m being careful, the sudden flames that rise up are still a little scary.

>>145

I’ll shrink it down to about half.

Am I going too far?

>>145

My friend is really good at grilling hormones, so when they do it, it’s super delicious, which is why hormones are tasty.

When I burn it, it turns into charcoal or rubber.

>>145

Let’s grill while listening to the hormones start singing.

I burned the hormone when I grilled it using that as a reference, but I might understand it if I grasp the tips.

The internal organs love harami! Sagari is even better!

Grilled liver from yakiniku doesn’t seem very delicious to me.

>>147

It’s not that it’s not delicious, but the flavor of low-temperature cooked liver is amazing.

I want to throw in greasy things first.

Isn’t it true that no one will replace the iron plate if you ask for it?

I’m going to eat at Yakiniku King now.

>>151

What is your rank?

Despite seeing them as a rival, they really fail in attitude and are losing badly.

From this yakiniku gathering, we will clearly become closer.

Harami liver and intestines

And plenty of beer and green peppers.

(Aren’t you ordering cold noodles first?)

>>157

Response from Iwate Prefecture residents.

Despite being a relationship that feels more like acquaintances than friends, they don’t hesitate to split the bill at restaurants.

>>159

What do you mean by just acquaintances going on a trip to Okayama together?

>>160

At this time, it was still around the third encounter, and traveling would come after that.

This manga looks interesting.

I wonder if there are e-books.

>>162

It’s normally available on Kindle.

However, the tone of the strategist changes quite a bit between volume 1 and the ones that follow…

>>165

The publication itself has changed, so there’s nothing we can do about it.

If we were on bad terms, I wouldn’t even invite you to sit with me.

Honestly, it has become pretty boring since it just turned into a shop introduction…

Just read volume 1!

Are hormones first from the skin side?

I am Malucho!

From volume 1 onwards, they don’t really mention ◯◯’s army that much.

It feels good, but in the end, there’s often a power stone that appears and is cooler, leading to a loss, which makes it somewhat tiresome when read all at once.

I like it enough to collect all the volumes.

Since I can’t eat beef, I always end up eating mostly two types of chicken and vegetables at the restaurant where I’m taken during drinking parties.

“Things like ‘After I opened my throat’ and ‘The hormones have started to sing’ – every line is so cool, Chikaraishi…”

I understand you want to eat heavy things like hormones first.

The person on the power stone side thinks they have a friend who gets along well.

For now, it’s harami.

Spam Harami.

I can’t seem to handle beef fat, so I often feel really sick, which is why I mainly eat grilled salt beef tongue and can only eat a little bit of everything else…

I really don’t understand Marucho…

Speaking of which, while harami is diaphragm meat, whether it’s considered hormone meat or not varies.

>>186

Since I’m not good with hormones, I’m really grateful when there’s kalbi at a grilled hormone restaurant I go to for socializing.

So I want to be treated as a hormone.

>>186

It’s not an organ, but since it’s not considered prime meat, it feels like it’s treated as offal by process of elimination.

Pork belly is actually the same.

>>190

Speaking of which, where does the meat from pigs and cows come from…?

>>192

Isn’t the interpretation that everything except for that part hung up as a whole piece of meat is considered offal?

It’s all just hormones and roast…

If there are shishito peppers in the grilled vegetables, I’ll go.

I’m curious about the work of Rikiishi, who has been eating and drinking since the daytime.

It’s a bit late to ask, but which part of the body is “korikori”?

>>191

Aorta

>>191

Aorta

Also called bamboo shoots.

>>194

Ah, Dio was also saying something like “kori kori.”

>>194

Oh really?

I’ve never seen it at the stores I’ve been to until now.

I can’t remember where the hormone originally came from, no matter how many years pass.

So what are the victory conditions for this?

>>197

Eat deliciously.

Hormones are delicious when they get crispy! When I raise them at the edge of the grill, they occasionally get burnt.

Can we categorize hormone shops as barbecue?

>>199

If it’s a grill format, a yakiniku restaurant would be fine, right?

>>199

Organs are also meat, right?

Regardless of how it’s handled, since harami is an internal organ, make sure to grill it properly, Anonymous-chan.

I have a memory that “pregnancy” used to be classified under hormones, but I’m not sure.

I’m often worried about it not being cooked all the way through, so I usually overcook it, but it often ends up burnt and I don’t like that.

But it’s cheap, so I’ll go ahead and order it.

>>205

Once the surface is grilled, you can avoid direct heat by moving it to the edge of the grill.

Even without direct heat, it cooks normally and doesn’t burn.

I used to like the liver sashimi and yukhoe at the yakiniku restaurant.

That hormone is the same as me and you.

Please make sure to cook this liver properly.

Since it’s dangerous not to grill harami hygienically, it feels like it’s treated as an organ.