Quietly…

Stop…

I like fettuccine, but when I try to do that with udon, I’m told it’s kishimen, so do you think the udon world is narrow-minded!?

Stop it…

I think it’s unreasonable to insist that just changing the toppings makes it a different dish.

I can hear Shizuka…!

Where does the future get such information from…?

I have something to talk about.

It seems that we need to impress the producer with the deliciousness of udon.
We will have a training camp starting tomorrow.

Most things that go well with pasta also go well with udon… or so I was going to reply, but that’s not necessarily true.

I like both pasta and udon, so there’s no preference between the two.

Producers should just eat pasta, which is overwhelmingly higher in calorie-to-gram ratio than udon, and get fat!!!

Is it true that Rio made a swimsuit out of shell pasta and used it to entice?

Why do you say it in a place where Shizuka can hear?

In terms of actual eating frequency, it’s pasta > ramen > udon, so I can’t say anything.

Why don’t you understand that the fact that you can eat udon cheaply and quickly when you’re out is wonderful?
I have no time.

Are you on the Western sweets side when it comes to Western and Japanese sweets? Me too!

Why do you always say things that seem like they’re going to cause trouble…?

Isn’t ramen the most delicious of all noodle dishes…?

When it comes to frozen food, I think the best is udon…

Frozen udon is delicious.

I even have a favorite pasta dish, cold basil pasta, which is the best in the world.

I like thin noodles.
To put it more simply, I love ramen.

The good udon shop is too close, so I don’t really go often…

Udon has quite a variety too, with hot, cold, grilled, and salad options.
I only eat cold food, or rather, I can only eat it.

Is the future trying to isolate me?

I ate kishimen in Nagoya, but it had no chewiness at all, and I was disappointed…

Okinawa soba is the most delicious!

The future seems to be filled with believers in whipped cream, but I feel like it would look confused about Café Mountain.

Are producers really going out of their way to distinguish between Hiroshima-style and Osaka-style okonomiyaki?!

The future is all soft and squishy…

(…Should the next BOT be a food competition…)

Isn’t it more delicious to eat whipped cream for dessert after having spaghetti that tastes better than spaghetti with cream?
It sounds like something someone would normally say.

In reality, people eat udon for its convenience and the toppings, not really seeking great flavor.

This event leads to Shizuka bringing handmade udon lunches to the Producer every day…

There will be a battle between those who put lemon on fried chicken and those who dip it in mayonnaise.

Please give me carbonara udon.

I’m eating soba more than udon.

Shizuka will make udon at home if needed.

Shizuka doesn’t just go crazy over udon; she eats quite a few other noodles too. If she just loves pasta, that’s no problem, but if compared to udon, she might get upset.

Isn’t making udon at home already a couple’s relationship?

Shizuka-chan’s noodle bitch!

What! Producer, you had Nakau’s udon for lunch today?

I wonder what stance Shizuka has towards Marugame…

Soboro udon, huh…

So far, the information about P that has come up in this thread about Future-chan.
Running on four legs is faster than running on two legs.
I am confident that I can make fried rice tastier than Minako’s.
I was eating curry five meals a day for five consecutive days, totaling 25 meals.
I put whipped cream in the water bottle.
I was at karaoke with Kana for eight hours and I was dead.
Is there anything else…?

Hehe…

Producer, are you close with Shiho’s mom lately!?
I feel like I’ve seen that too.

I will listen to you.

Why do they keep releasing information that seems likely to cause trouble…?

I like soba too.
Shizuka, could you make some soba?

Why did the future end up like this…?

Because the producer took me to a hotel that looks like a castle… I guess.

Maybe it’s Megane no Mitsuura or something…

I want to be fed by Shizuka.

Where does Mirai-chan get that useless producer’s information from?

Say it, Kan.
Even real Kagawa residents don’t eat udon that often.

When I traveled to Kagawa, the udon shops were bustling with what seemed to be locals both in the morning and at noon, but not so much in the evening…

I’m having morning udon and lunch udon, and at night, I’ll boil it at my own house…

There are many variations of udon, but when I go to eat, I usually end up getting tempura of burdock or chicken.

Producer… how about we have curry udon today?

Udon has a lot of salt…

I will eat rice balls.

Rice is expensive, so I’ll hold off on the rice balls…

I want to see the producer who has become a big fan of udon thanks to Shizuka’s week-long udon immersion.

Sometimes you should eat soboro don too.

I can even feel the meat shudder…!

I even feel pity!

I will cut ties!!

Breaking news
The idol Shiho Makino from 765 Production.
Transferred to 961 Pro.
ka

961 Udon… So it’s in the Kanto style!

Udon is a living thing.
Why don’t you understand?

Well, since I’m a producer visiting an idol’s home, it’s only fair that at least one person visits my home as well…

I also saw the graduation essay from the producer’s junior high school days!

Konomi is going back to her parents’ house.
Let’s go.
“P is amazing, isn’t it?”

Kotoha looks at a photo of P’s lover from their student days and chugs shijimi clam soup.

I wonder what would happen if I said, “Is a girl with〇 colored hair your type, producer-san?!”

>>95Where is that gaming idol?

Pro-chan is…
I don’t have a girlfriend, my youth is gray, and everything has to be void until it converges.