Is it a relative of Conafa?

It’s like super thin noodles.

It’s chocolate filled with sweet yakisoba, isn’t it?

The cross-section looks like a tentacle and is amazing…

>>10

It’s a pastry made from kadayif.

Well, with these two pros, it should be fine…

To put it simply

It’s like the dragon beard noodles that represent the absolute beauty created for the challenge of the national champion noodles in Chuka Ichiban.

>>10

It seems that the most famous dessert in the Arab world is Kunafa.

If the materials are ready, the process itself doesn’t seem to be that complicated.

It’s just super thin noodles that are firm, so it seems like Japanese people would prefer that itself.

Is that the super creepy one from that photo?

The completed chanko nabe.

It seems like it can be made with somen as well.

It was sold nearby, but it was a small chocolate that cost 700 yen, so I skipped it.

Is it delicious?

>>19

I’ve only eaten generic ones that aren’t real, but if you like the nutty flavor and texture, I think they’re pretty good.

Crunchy thin noodles with pistachio cream chocolate.

Super delicious looking.

It’s like mixing the fermented lit with absite after making it from the off-chobett tefu and then baking it.

Amazing

Delicious

Dubai

It was sold at Donki.

It was quite delicious.

From looking at the production process, it seems like the training time is going to exceed comfortably.

Well, if I can eat chocolate from Dubai, that’s fine…

I only know the name Kadaif because it appeared in Iron Chef.

Those people over there really love nuts.

>>29

People might think of us as a soybean-loving nation because we have miso and soy sauce…

>>33

I use it frequently during seasonal events…

>>32

I’m troubled… I can’t deny it.

>>27

The flavors that are culturally familiar are used a lot…

Japanese people love adzuki beans, but it seems that others might find that strange.

It looks like a scholar-official.

Was that sweet thing from One Piece…?

Only Japan, Taiwan, and South Korea eat red bean paste.

Nuts were a valuable source of nutrients, so it’s no wonder they became popular.

I wonder what it is like for them to see someone putting soy sauce on tofu…

>>36

Like an over-the-top performance, like an Elvis sandwich?

If needed, the person in the thread will lower their head and call in an expert, so they’re pretty reliable, right?

It’s sold at Daiso.

I don’t know about the real ones that cost over 2000 yen, but I’ve eaten the ones from Donki and Kaldi.

This is a cheap snack.

Chocolates with nuts… something like chocolate balls?

Dubai chocolate is expensive, but I was shocked to see that a s’mores chocolate, which is like chocolate marshmallow, costs 1000 yen each.

https://divan.jp/collections/%E3%83%90%E3%83%AC%E3%83%B3%E3%82%BF%E3%82%A4%E3%83%B32025

I don’t know if what they sell here is the real deal, but I think it’s generally not fake.

I haven’t bought it yet.

The other day, they were introducing Lindt chocolate from Dubai on the Dubai news thread, right?

It probably tastes good normally, but I wonder if it’s worth the price, which makes me hesitant to try it.

The one I saw before in webm.

Actually, a few days ago, Wibros was asking for something.

Post a thread here.

They’re selling cheaper ones too, but I wonder how they are.

If I’m going to eat it anyway, I’d like to try something reasonably good, but I don’t usually spend much money on chocolate…

Ah, I ate the Dubai chocolate the other day.

I heard that there were noodles hidden inside, but it was just like regular crunchy chocolate and tasted good.

It cost a thousand yen.

If Meiji or Lotte were motivated, it seems like they could mass-produce it in factories, right?

>>54

It might be possible, but I hear that talking about the near future makes Kakao seem like they are going to die, so it sounds tough.

>>55

Cocoa is in such a bad state that Milo is already being discontinued!

>>57

Seriously?

>>59

That’s right.

It’s no longer lined up anywhere.

It’s like the epicenter of trends, clearly not worth the price.

Even Daiso’s was properly Dubai chocolate.

I’ve only seen it on afternoon information programs or shows like “Ousama no Branch.”

If burdock chocolate could be supplied as cheap and delicious as the chocolate so far, it would be fine without cacao, but that seems pretty impossible…

I should have bought the Dubai chocolate when I saw it the other day at Don Quijote.

When you see the real deal, the fried somen inside is really wet.

>>63

Hearing that makes me imagine baklava… Isn’t it too sweet?

It’s being resold at an unbelievably high price, and I can’t help but say there’s no discernment at all.

I thought it was a specialty of Dubai, but it was a Korean snack.

Is it like Taiwanese ramen?

The real thing is extremely sweet, like Middle Eastern sweets, so I think it would be quite intense for most Japanese people.

Kunafa is still, in my opinion, the absolute best dessert in the world.