For now, I guess it will be rice balls today…

First, green onions… If you don’t have them, regular onions will be fine… Also, I’ll chop some shiso leaves.

Add those and white sesame seeds to the rice… be careful to add the soy sauce so it doesn’t get too sticky and mix it… mix it… mix it…

Actually, I want to mix in some shirasu or takana pickles here, but… it’s fine without them because it’s still delicious…

I’ll hold it so you don’t get burned…

Once you grip it, you’ll bake this… While it’s baking, add soy sauce 1 to 2 times… Be careful not to burn it…

You can obviously eat it as soon as it’s cooked… but this time, let’s get a little creative…

Sprinkle the bonito flakes… pour on the warm white dashi… let’s make grilled rice ball chazuke…

The roasting adds a savory flavor… but it’s a gentle taste that soothes the stomach…

It’s nice to add some chopped green onions and sprinkle them a bit… tempura flakes are good too… a small amount of wasabi is also recommended…

Please eat while breaking it up well with chopsticks…

You can use the portion you don’t turn into ochazuke for breakfast or a bento, so there’s no waste… Think about it depending on the amount of leftover rice…

Let’s eat this and then make sure to sleep well… because you won’t be able to wake up in the morning…

Side dish shower!

You’ve come to bully my stomach again.

Rolled squid is convenient… It’s recommended to have some inexpensive frozen ones on hand because they can be used for various things…

Cut the thawed rolled squid into bite-sized pieces… then coat it with flour and curry powder, lightly kneading it in…

Cook in a greased frying pan to avoid burning… season with salt and pepper to taste…

Finally, it’s complete by adding shichimi or ichimi…

The aroma of curry goes well with rice… If you want it spicier, add chopped chili peppers while heating the frying pan…

It’s delicious even if you add salad shrimp, but in that case, the cooking method is different, so be careful not to add them at the same time.

Of all times, it was when the refrigerator was almost empty.

There is something convenient in the meat section of the supermarket, but… I wonder if it’s found everywhere…?

Chicken paste for making chicken meatballs for hot pot… sometimes it includes cartilage…

If this is on sale, it’s a chance… I’ll try buying it along with shiitake mushrooms and bunching onions…?

What you need to do is simple… remove the stems from the shiitake mushrooms, lightly season the underside with salt and pepper… and stuff them with a mixture of minced green onions and chicken paste… stuff them… stuff them…

Slowly bake it until just before it’s done, brush it with ginger soy sauce, and then lightly grill it again to finish…

It’s delicious when you mix a little miso into the paste…

It’s perfect as a side dish for dinner… it would also be great to pack in a bento…

I’m hungry.

Eat senbei.

Pork belly is delicious no matter when you eat it… This time, I’m using pre-cut pork belly sold for grilling…

First, I’ll chop the onion… It would be nice to have some napa cabbage too…

Heat oil in a frying pan and stir-fry onions and napa cabbage… then add pork belly…

Once the pork belly is cooked through, quickly add coarsely ground black pepper… Finally, drizzle in the ponzu… Once it melds together, it’s complete…

Chop the cabbage a little smaller to make it easier to eat…

Thanks to ponzu, it can be eaten very refreshing, so it’s recommended for any season… Just changing the type of ponzu can alter the flavor and it’s interesting…

Completely off-topic, but I think my favorite rice is with Asahi ponzu…

It’s a thread that suggests it would be popular if Kenta Diner were run by a beautiful girl.

A friend at the dining table… sausage…

I actually want to do it in the oven, but this time I’m using a frying pan…

I’ll fry the sausage in the frying pan as it is… Be careful not to get the heat wrong here, or it will split…

Once it is cooked to a certain degree, arrange it neatly in the center of the frying pan…

On top of that, sprinkle melted cheese… then immediately add coarsely ground black pepper and powdered parsley…

Cover it and cook on low heat… Once the sausage is cooked through and the cheese has melted, it’s complete…

It’s interesting to try various spices, not just black pepper… just changing the brand of sausage makes a big difference…

Let’s use the juiciest one packed with meat juices as much as possible… It’s also great with potatoes on the side…

Is it just my imagination that I sometimes sense the presence of a drinker from this rice?

Do you like lotus root…? I quite like rice…

Peel the lotus root… and cut it into about 5mm thick slices…

Then prepare the shrimp… peel the shell and remove the intestinal tract as usual…

Then, you hit your body with a knife… and mix it with minced green onions and a little bit of miso…

Stuffing that shrimp paste into the holes of the lotus root… stuffing… stuffing…

Coat both sides with coarse black pepper and a small amount of salt… and then lightly sprinkle with flour…

I’ll cook it over medium heat in a frying pan with some oil… carefully so the stuffed shrimp doesn’t fall out…

Once it’s baked, it’s already done… It’s definitely best eaten while it’s hot… but it’s also delicious when packed in a bento… When making a bento, it’s easier to pack if you cut it into smaller pieces before baking…

It’s about the female Lazwell Hosoki.

I saw it yesterday too, but I never expected it to be a daily occurrence, this text food terror.

Finally, for the dessert section… I’m going to use apples…

Use the apple with the skin on, so wash it well… Then cut it into wedges about 5mm thick… Remove the seeds…

Heat the frying pan over low to medium heat… melt the butter… and arrange the apples so they don’t overlap…

Bake for 2 to 3 minutes, and that’s enough… Be sure to flip it over properly…

Once baked, place it on a plate… and if you sprinkle a little cinnamon on top, it will be a finishing touch…

Scoop a little vanilla ice cream… plop it down… and there you have it, the baked apple is complete…

Late-night sweets are exceptional… You have to be careful not to overeat, but sometimes you just want to indulge…

Huh, is McQueen looking this way…? I wonder what’s wrong…?

If I find you up late again… I’ll come to see you…

Wow! It looks delicious, but it’s a lot of work!

>>17

It’s way too much trouble to make this for a midnight snack!

The salmon and butter rice from a little while ago was delicious, although the salmon was shredded.

A naughty child who doesn’t listen will have midnight rice terror and side dishes.

As for the effort, it’s already time for an evening drink.

The nameless will not yield to terror.

McQueen is being dragged home while shedding tears of blood.

For now, I guess I’ll buy some sausages and cheese on the way home from work.

You’ve come again today, Rice.

White sesame and green onions are too versatile…

Aren’t you going beyond the category of a midnight snack?

I love side dishes and showers.

I’m happy to see a revival recently.

I love eating instant ramen after my night shift, but the nearby convenience store stopped getting shipments of Santouka’s chashu.

Good morning, rice.

This morning, I decided to have instant miso soup as well.

I’m already prepared, so there’s no problem.

Curry rice

This is the first time I’ve seen Ichiro post on the bulletin board.

Midnight Rice teaches me delicious recipes.