It looks nice, but if it’s to the point of getting angry, I think I’ll pass.
I don’t really understand, but it looks delicious.
Give me some too.
I can’t read it, but I can tell that Exabe-kun said something unnecessary in the speech bubble on the right.
>>3“I added tomatoes to the Khao Man Gai for Lady Kshiria!?”
“Eh, is it no good?”
“No tomatoes in Khao Man Gai!!!”
seems to be
>>10It makes me upset when outsiders add their own twists to local cuisine.
Thailand is originally not suited for tomato cultivation due to its climate, and tomatoes are said to be ingredients that are far removed from Thai cuisine.
Does this chicken rice not use ketchup?
>>5Exabe-kun just casually said it, but it’s different from chicken rice.
>>9It’s also called Hainan chicken rice, so you can’t say it’s completely different.
It’s different from regular chicken rice that uses ketchup, but…
>>270Rather, calling ketchup chicken rice “chicken rice” is quite an outlier in Japan.
Even Japanese people would get annoyed if someone put cherry tomatoes in miso soup.
I won’t get angry over that.
You’re angry more than during the binary star event…
It’s the Khao Man Gai police!
Calm your anger, pilot Giffredo.
Is it like putting pineapple on sweet and sour pork?
This guy looks calm, but when he loses it, he can be violent…
Pineapple in sweet and sour pork is delicious, right?
Also, pineapple on pizza.
>>15It was already Diablo, huh…
When it comes to chicken rice, what I envision is a completely different dish from what Exabe-kun and Nyaan think of.
It seems that the local Khao Man Gai shop is nervous about its mysterious buzz.
Whenever I see the characters for Khao Man Gai, an image of a face-sitting illustration always comes to mind.
Because they are weak, they tend to be timid and gloomy, but their natural temperament seems to be quite rough, meow.
>>21This is Michael from GTA.
What do you think of someone who says “It’s a taiko bun!” even though I’m saying it’s an imagawayaki?
I understood Nyan’s feelings.
>>22If I were to say that Akashiyaki is just takoyaki, and if I start talking about okonomiyaki, I’ll definitely mislead people.
It’s a feeling that you can apply Marmite instead of gari, the side dish for sushi.
I usually add cherry tomatoes to my Khao Man Gai.
It has a nice tang and is delicious.
I’m not sure, but is it a typical pairing of sweet and sour pork with pineapple in Thailand?
I am surprised that the price of Khao Man Gai is lower than I expected.
It’s chicken rice, so make it for me.
With tomatoes, it resembles Singapore’s Hainanese chicken rice.
Chicken rice is also a mysterious ketchup rice only in Japan.
It is said that it is a set meal of chicken and rice like Khao Man Gai found almost everywhere.
A man who causes double and triple confusion with his choice of words…
>>29Exabé-kun is actually rumored to be of Japanese descent.
Without the tomato, the color is really a strange skin tone.
Make a Khao Man Gai cake for me, Miguel.
Nyaan was a Southeast Asian space immigrant… but since she’s from a colony, I guess that’s a story from several generations ago.
Well, it’s Oribe after all.
>>34Is it the O Gundam?
This Xavier guy, you know…
Bits flying in.
Avoid the Exabe.
I thought there would be a lot more talk about Buren’s tonjiru.
If refugees are looked down upon, it would lead to hell, and they would become fierce.
>>39What is that Exzabe-kun, a fellow refugee?
I didn’t know much about Khao Man Gai, so I Googled it and it usually comes with a side of tomatoes!!!
Translate to Thai.
In Japan, it’s common to serve tomatoes on the side, but that’s not the case here.
>>41I think saying “I found mostly dishes with tomatoes added” includes that kind of intention…
What is this C class… the food looks unbelievably delicious…!? That is the Thai version of chicken rice… “Khao Man Gai”…! Hainan chicken rice.
A large pancake… it looks delicious, give me one, that’s Exabekun.
If it’s a butt hole, then let me have a taste too.
Is there a place in Japan where I can eat Khao Man Gai?
>>45There’s a lot of it.
You can easily make it yourself.
After all, I prefer chicken rice.
Did you put tomatoes in the chicken rice that you’re planning to serve to Kshiriya-sama yourself!? Wisconsin, um, I see. Is that strange? Ah, Xavier-san, are you the strange one!!! Tomatoes do not go in chicken rice.
If it’s called sushi and it’s served with mayonnaise, you’d say that’s different!
>>51Well, that’s fine…
>>51Ah, if it were 20 years ago, everyone would have said that.
But now it’s different.
>>58If there happens to be a cherry tomato on top of that mayonnaise right now, well, you might just go with the flow and think that such things happen…
>>58It’s something that is served to my foreign boss, not for me to eat.
>>71…Well, that’s fine.
If tomatoes are no good, how about adding paprika or shrimp instead?
Wisconsin
I might get this angry because I’ve become too attached to Ms. Kycillia.
I don’t really understand, but is it kind of like having pineapple on pizza?
Marinate the chicken thighs with ginger and salt and pepper.
You can make something that resembles it just by adding a bit of chicken broth and cooking it with rice.
Sometimes, there are videos of British people making katsu sandwiches.
Basically, the anonymous reactions are about fried pork cutlet and Chinese cabbage!!???
>>59Pork cutlet with cabbage!?
Sushi is fine as long as it’s accepted locally, right?
An act as outrageous as putting green peas on shumai.
I cannot forgive you.
If Kishy realizes that a tomato garnish is normal without knowing, it would be too painful…
I accidentally mistranslated it – Who is Xavier?
>>63It’s like Mikael and Michael.
>>63I just assumed that he was called Xavier over there.
>>63Another way to read “Exabe.”
Because it’s Xavier.
Is it really that bad to the point of getting so angry…?
Not cabbage, but Chinese cabbage!?
I see.
Differences between Khao Man Gai and Hainanese Chicken Rice: The roots are the same, but the key lies in the “sauce.” Khao Man Gai (Thai: ข้าวมันไก่) and Hainanese Chicken Rice (Hainan Chi Fan / English: Hainanese Chicken Rice) are both popular dishes representative of Southeast Asia, enjoyed with boiled chicken and rice cooked in the poaching liquid. They are often confused due to their very similar appearance, but there are clear differences in their origin, development, and especially in the “sauce.” In summary, **”Hainanese Chicken Rice” is the original, which evolved uniquely in Thailand to become “Khao Man Gai.”** Quick Reference Table Item Hainanese Chicken Rice (Hainan Chi Fan) Khao Man Gai Country Singapore, Malaysia, etc. Thailand Roots **This is the original.** A dish brought by immigrants from Hainan, China, that developed further. Hainanese Chicken Rice was introduced to Thailand and evolved to suit local tastes. Sauce (the biggest difference) Three types as a base. Mixed and used according to preference. <lt;br>1. Chili sauce<lt;br>2. Ginger sauce <lt;br>3. Dark soy sauce (sweet thick soy sauce) One type as a base. Called “Nam Chim” in Thai. A very refined sauce mixed with Tao Chiao (Thai fermented soybean paste), garlic, chili, ginger, etc. Rice Cooked in chicken poaching liquid. Relatively light flavor. Cooked in chicken poaching liquid. Flavored with light cooking in chicken oil infused with garlic and herbs. Side dishes Slices of cucumber and tomato. Commonly served with slices of cucumber, cilantro, and soup made from chicken poaching liquid.
Is there Chinese cabbage in England too?
Well, but the colors on the plate will look beautiful…
Japan is a country that tends to mix and arrange dishes, so when other countries do the same, it often seems acceptable.
It’s probably a typical way of thinking for those over there, similar to how they make a fuss about pineapple in sweet and sour pork.
Xavier, Exavert, and Xaver all have the same name.
I couldn’t get along with Miguel, who is Spanish and loves tomatoes.
If they served lemon as a condiment for soba, it might feel somewhat odd, I guess…
If you write Eguzabe Oribe differently, it becomes Oribe Xavier, so it sounds like a Christian daimyō from the Sengoku period, doesn’t it?
>>81Could it be that you were favored by a gay sadist, Exabe-kun?
Is it like putting sugar in green tea?
Often caught in Southeast Asia.
Translating “chicken rice” is Exabe-kun’s job.
This is why some Japanese people do not respect the food culture of other countries.
Grilled pineapple from churrasco is delicious, isn’t it?
I laughed when I saw that they said Exabe-kun is the type to go to Osaka and order Hiroshima-style okonomiyaki.
Space Kaoman Gai is Kaoman Gai from space.
Nyaan is really pissed off.
It’s like putting shredded cabbage next to sushi.
It’s like calling Vermont curry Indian curry.
What even is Indian curry? The order is all wrong!
By the way, there are people who make mistakes quite often, but imagining ketchup in chicken rice is something only Japanese people do.
>>91I haven’t had the opportunity to talk about chicken rice with foreigners until now…
I wanted to eat it because so many people were talking about Khao Man Gai, so I went and had some.
The cherry tomatoes were not included.
If the quail eggs in the eight-treasure vegetable dish were mini tomatoes, I would definitely be angry.
Um, is it not okay to put mayonnaise on sushi? I don’t think anyone would get angry about that.
Salad rolls and California rolls have been around for over 50 years, and corn gunkan has existed for over 40 years as well…
Is mayonnaise not allowed on sushi?
>>94Destroyer of Japanese cuisine!!
>>94When I play it back in Xavier-kun’s voice, it makes me go “Nyaan, that’s annoying.”
Isn’t it more like, “Hasn’t it become a different dish from another country!” rather than just the destruction of tradition?
The original is Hainanese chicken rice from Singapore.
Thai Khao Man Gai
Vietnamese Com Ga
I wonder if there are differences in taste in each country.
Thinking of Khao Man Gai and outputting chicken rice is not wrong at all.
It’s like pork being added to a vegetable soup to make tonjiru.
I’ve never seen a Gundam character that represents the voice of the Thai people before.
>>102Even though I’m Vietnamese.
>>102The impression of 2D Thai characters like Sagat or Apachai is too strong, as if “Thailand = Muay Thai, that’s it.”
If a beautiful girl suddenly appeared there, I would want to use her as an icon.
>>111I haven’t seen the latest episode yet, but they weren’t Vietnamese…
>>116It is speculated that they might be Thai because they said they would make Khao Man Gai for Lady Kiciria.
It is not explicitly stated.
>>122The name “Nyaan” sounds like it could be Vietnamese.
I wonder if there is a name like “Nyaan” in Thailand.
>>126It’s a cat.
California Makinaio!
Cocoa America is not here!
Baked Mochicho!?
It’s an alien, right?
>>107Space Noid
In the Isuma Colony, which probably has many people of Japanese descent, they served Khao Man Gai with mini tomatoes on the side, and Nyan ate it with a downcast expression.
It sounds like the names of mobile suits, like Gaitom, Gaitoot, or Gaiyaan.
Even in a developing country like Thailand, there are cherry tomatoes.
He… Hey, stop it…
>>112What will you do by becoming quick?
>>115Peach?!
I wonder if Thai mini tomatoes can be eaten raw…
>>113It’s not inedible, but it’s generally cooked and eaten because it’s sour and hard.
There is a Khao Man Gai with a sour tomato sauce as a dipping sauce.
I wonder what the composition of authentic Turkish rice is like.
>>114“Turkish rice” does not exist in Turkey; it is a Japanese Western-style dish originating from Nagasaki.
The components of Japan’s Turkish rice differ in several ways from the actual culinary culture of Turkey.
Pork: In Turkey, since many of the population are Muslim, there is basically no custom of eating pork (tonkatsu). Meat dishes mainly use lamb, chicken, and beef.
Staple food combinations: In Turkey, it is not common to serve rice dishes (pilaf) and pasta on the same plate as staples. The staple food is primarily bread (ekmek).
In this way, although the name “Turkish rice” includes “Turkey,” its contents can be considered an original dish created by Japanese Western cuisine culture. If you have the opportunity to visit Nagasaki, trying the authentic “Japanese” Turkish rice can be an enjoyable experience.
>>123Hmm…
>>127You should realize it by the time there’s tonkatsu on it!
In other words, the Turkish bath was really angry, but Turkey is being generous about this matter…
>>136If you say “Japanese bath = soap land,” even Japanese people would be very angry, right?
>>140When it comes to bukkake soba, I can only think that it makes sense for foreigners to react that way…
>>152(A black man grimaces at the sign for bukkake udon)
>>254It seems like you’re only looking at things like that…
It seems like an RPG item, Haste Peach.
I don’t want cucumbers either…
>>121I want to include bamboo shoots and so on.
>>121I wonder what those cucumber sandwiches from England are all about.
>>129We have a greenhouse where we can eat cucumbers anytime. Mount.
>>129Cucumbers do not grow in the British climate and were a high-end ingredient that could only be cultivated with a greenhouse.
An appeal to serve such cucumbers generously to customers.
>>154It’s like an old-fashioned Kamaboko.
It seems that if you trace the origin of Khao Man Gai, it is a dish that was spread by the Chinese diaspora in Southeast Asia.
Why did it come to Japan via Southeast Asia…?
>>125Japanese Chinese cuisine is based on the dishes from Beijing and Shanghai, but…
The original Hainan chicken rice, known as Kao Man Gai, is a dish from Hainan Province, so it is geographically quite distant.
>>183This is a lie; Hainan chicken rice does not exist in Hainan Province.
A dish developed by people from Hainan Province who moved to Singapore.
>>197Is it something like Taiwanese ramen?
>>197Complicated!
It’s a cat.
>>130Isn’t it Vietnam?
It might be chicken on rice, but it’s not chicken rice.
>>132I’m cooking rice in the chicken broth.
I’m not just putting you on.
>>138I put the chicken in while cooking the rice in the rice cooker…
I’ve been angry since this morning, and it’s scary…
Authentic Turkish rice!
Authentic Taiwanese ramen!
Authentic Tianjin rice!
I thought Nyann was Filipino.
I think adding some red from tomatoes would improve the quality because the color scheme is too bad.
It’s probably a similar feeling to getting angry at someone for putting tomatoes in miso soup for that reason.
It’s just decoration…
Are you really that angry about something like parsley?
>>142It’s just a cartoonish exaggeration because I don’t actually get angry.
In reality, no one really gets that angry about putting lemon on fried chicken or adding pineapple to sweet and sour pork, right?
The Philippines was originally a Spanish territory and then an American territory, so the names are more likely to be Spanish or English in style.
I haven’t made it in a few years, so I think I’ll try cooking it once in a while…
This reminded me of the Turkish bath.
What is my name? The turkey that is passed around ◯ English-speaking Turkish bird ◯ Turkish bird of India → Quechua of Peru Turkish bird ◯ Malay bird ◯ Dutch bird ◯ Dutch language Bird from Calicut (place name in India) ◯ Indian dialect Bird from Peru ◯ Arabic bird ◯ Greek bird ◯ Japanese turkey ◯ Cambodian bird ◯ French bird ◯ French language Bird from India ◯ Greek bird French bird What is my name?
>>146It would have been over if Peru hadn’t thrown to Turkey.
>>146There are the most arrows pointing to India, so I guess it’s fine to call it India Bird.
I wonder if they would get angry if I put pickled shallots on Indian curry.
>>147You won’t understand at the point of fukujinzuke.
>>158The Seven Lucky Gods are technically deities from India…
>>158Indian curry is originally a type of sauce or soup that is served with rice or chapati.
It is common to have a selection of several types, including a spicy pickle called achar.
I think people only see Japanese achaar as pickled shallots.
There was a time when cucumbers were a luxury item in England.
Kao Mangal on Tomato
>>150Zekunova activation
I feel like it has become widely known that it is surprisingly easy to make this dish at home.
It’s no surprise that the Turkish bath is angry!
If someone of Asian descent has their hair dyed in primary colors, there’s a high probability that they are Thai.
Is it something like pineapple on pizza?
The shredded cabbage I saw on the sushi here yesterday suits me the best.
>>160Shredded cabbage is too Japanese.
I think it has as much impact as if a German served sauerkraut instead of gari with sushi.
>>163I wonder if this is a unique German sensibility!
>>209If a Thai person shares the same sensibility as you, they would just look at the thread image and think, “Ah, this is a unique Japanese preference!” and the conversation wouldn’t go anywhere.
>>218Do we need to start?
>>160I won’t be as furious as the image in the thread, but I would be perplexed.
Should I eat first to aid digestion, or should I eat in between like a snack?
>>160According to the Thai people, it seems they can’t stand that the strong taste of tomatoes overpowers the flavor of Khao Man Gai, so I feel there’s a bit of a difference in direction.
>>168So it’s probably a sense of discomfort like using ketchup instead of soy sauce with sushi.
It seems complicated that chicken rice in Singapore is served with tomatoes.
While googling Khao Man Gai with cherry tomatoes, I learned the unrelated fact that cherry tomatoes and mini tomatoes are different things.
Cherry tomatoes stopped production in 2007 and are not generally available in the market.
>>165Like Koshihikari rice and Mako-in potatoes.
There is only a variety called cherry tomato among mini tomatoes.
The comparison of adding shredded cabbage instead of gari to the sushi I saw here resonates with me.
Speaking of which, I wonder if Kurazushi is still doing daikon gari.
Since it’s a substitute for cucumber, let’s consider a dish that originally has cucumber in it.
I wonder if I could start World War III with a dish made by putting in cherry tomatoes and breaking pasta?
Is “shredded cabbage” really such a good metaphor…?
Even if compared to Japanese cuisine, I feel like “as long as it’s not bad, it’s fine,” so I want it to be compared to something else.
>>176Pineapple is the most appropriate topping for pizza, isn’t it?
>>179Then it’s not bad! It’s delicious!
>>182Japanese people think it’s delicious to add tomatoes to Khao Man Gai, but from a local perspective, it’s a completely nonsensical combination, just like pineapple on pizza!
>>179If there’s pineapple on it, it’s pizza.
Not to be put on pizza.
>>176Would it be acceptable if I introduced putting mayonnaise in miso soup as Japanese cuisine?
>>188Moreover, the boss who knows nothing about it drinks it.
“Whoa? Is there no mayonnaise in this miso soup?” There is a risk that someone might ask that.
>>188Isn’t it a different level from just being a garnish tomato?
Putting mayonnaise in chilled Chinese noodles is normal around the Nagoya area, but people from other regions would probably think, “Huh…!?”
It looks quite strange for Japanese people to put tomatoes on khao man gai.
I wonder if it’s similar to when sushi is a “sakurako.”
I wonder which country the character Nyaan is based on.
Are you picky about Khao Man Gai, Thai person?
Is it like avocado in gyudon?
Besides the thread image, it’s heartwarming to see Thai people creating fan art.
>>184Wow, even in a developing country like Thailand, Zeke Axum is popular.
>>191It’s not reselling; I’m buying legitimate Gundam models, so it’s actually a developed country.
I’ve actually had it with tomatoes as a side, but it felt unnecessary…
You say it’s not bad, but it’s just not a good match in the first place, so it can be considered bad.
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