I’m getting hungry.

>>7

There are some anime keywords like cabbage and coconut crab that I occasionally think are more famous than the titles of the works themselves.

>>3

That’s a pity, even though the animation director is a skilled animator…

>>54

The importance of budget and technology is well understood.

The name “Full Erection” was just too terrible and unacceptable.

So delicious… too delicious…

Big boobs!

As long as there is no unnecessary tension or conflict, it’s fine.

Let’s go on a pilgrimage to the holy sites! Just 5 days left! That’s a high hurdle.

Cabbage has become cheap, which is a relief.

Mount Fuji doesn’t appear in anime much, does it?

>>16

MF Ghost…

I thought the volume was amazing, but if it’s JD, I guess this is doable.

The old days were better.

It was simply a slice of a perfect sphere.

>>18

It’s not because it’s not done that it’s become a legend!

This is an original anime work.

Awesome Reiwa cabbage

Cabbage◎

If it was just the cabbage that was weird, I don’t think it would have become a topic of conversation.

I’m thinking of having katsudon for lunch today.

Cabbage, cabbage♪ Round cabbage♪

Even the sweet potatoes were putting their effort only into the cabbage.

It was just cabbage…

Cabbage and Mount Fuji should be grateful to old anime.

Do we really need this much animation cost just for cabbage?

It was indeed strange that there were animations that focused solely on improving the animation quality of just the cabbage, rather than the entire dish.

It can’t be helped; for some reason, they want to include a close-up shot of the cabbage.

Cooking anime also uses motion capture, you know.

Well, cooking shows often zoom in on the food, making it easy to tell good from bad, so it might be a place to really put in the effort.

It’s only natural to put in extra effort since scenes like the cabbage one tend to attract more attention.

There are even worse cuts than cabbage.

For some reason, it is only said to be cabbage.

Cabbage

>>39

The moment history moved

>>40

I was surprised to see this in real-time.

It’s so unnatural that the food doesn’t look appetizing at all, yet the cook in the thread is skilled and the judges are happily eating it.

>>40

It’s already been 20 years.

>>47

?

>>39

It’s really amazing even when I see it now… the Origin…

The innovation in animation technology is amazing, isn’t it?

It doesn’t feel like I’m spending too much time and effort.

The cabbage that will probably be featured in the history textbook of anime.

Aren’t you wasting drawing resources on cabbage so you won’t be made fun of?

Even the sweet potatoes were decent when it came to cabbage.

>

When I climbed Mount Takao, I always went from Takao Station, but I regret not realizing this…

The thumbnail looks like live-action, so the original image is really well put together.

Well, if an anime with a cooking theme can’t even properly depict cabbage, it’s not even a joke.

I think the drawing staff isn’t unable to draw, but simply doesn’t have enough time, and it saddens me to think how frustrated they must feel along with the person who gave the instructions.

>>51

Wasn’t it that you were an animator who became super famous later, rather than someone who couldn’t draw, Cabbage?

Recently, when I eat meat, my stomach feels heavy, so I have to tear cabbage into pieces and bite into it raw to neutralize it.

I’m glad cabbage has gotten cheaper.

I remember that the scenes of going up and down the stairs in the cabbage anime were also a hurdle.

If you let them focus on cooking, will PA’s “Here it comes!” disappear?

If the food looks delicious, then that’s a win.

The sauce katsudon looked really delicious.

They were actually filming the place where they’re making tonkotsu ramen and turning it into an anime.

I thought if I drew a circle and wrote “This is cabbage,” it would look nice.

It’s quite a hassle to come back just like that with a green circle.

But in reality, the instructions are clearly marked with a green circle.

>>62

However, even if you’re instructed that the green circle looks strange as it is in the broadcast scene, isn’t it something that you would normally think?

>>62

I properly put up a picture of the cabbage… but it came off halfway…

Isn’t it a bit too fast to sell out at that speed? I thought about something that’s probably irrelevant.

Stop saving it for later, okay?

A cabbage that can focus on conversation.