1st place boneless sanma

Being able to easily imagine the flavor is a big deal.

There are quite a few vegetable-related dishes that look really delicious.

I’ve started drinking wine in big gulps.

Almond cabbage looked delicious.

I dislike shrimp, but the beer lobster looks really delicious.

What about the crab miso in episode 1?

The world of Toriko has things like suits.

A bird that was burning wood as it is for firewood.

The way of eating doesn’t look delicious throughout the entire work…

There are situations, but the Ruby Club looked delicious.

The full course at Acacia looks completely unappetizing…

The bat skewered with an arm and eaten raw didn’t look delicious at all.

It’s hard to be calm when it comes to all the different flavors you can experience, like with Jewel Meat! That’s the only impression I have…

A candy house is nice, isn’t it?

I want to eat something that will drastically improve my eyesight.
Is it the vegetables from Vegetable Sky?

I think garlic might go well with oyakodon since it’s seasoned sweetly, but the phrase “garlic chicken” already sounds too delicious.

The soy sauce grasshopper looks too much like a grasshopper, so it was removed from the anime.

It seemed like the scene where Toriko eats the fruit of the rainbow had the taste of various fruits.
In that case, I would rather eat a fruit platter.

I thought it was a violation of the regulations to include bacon leaves in a chapter with the theme “Vegetables are Delicious!”

In the end, what did GOD taste like?

Jewelry meat and rainbow fruit are delicious, but billion chili is not tasty…

I thought there would be a story about a gourmet who eats delicious food becoming the best ingredient themselves, but there wasn’t.

Trico can casually enjoy strange delicacies, you know.

As we enter the latter half, it’s not interesting because of the seemingly unappetizing ingredients and overly complicated cooking with random materials…

The world of Toriko is fundamentally no problem to think of it as a civilization beyond modern times.
Some places require a dress code, and science has advanced tremendously.

The impression of eating poop in a one-shot story is unforgettable.

There were actually several characters in the story who became better after eating delicious food.
Even the Monkey King.

When it comes to a full course meal of stars, it enters the realm of conceptual dining, making it difficult for human senses to keep up.

I wonder what’s up with eating heels while talking normally.

In the end, I will give you my poop.

There is a clear distinction between eating for gourmet pleasure and eating merely for energy replenishment.

What would be the worst?
I didn’t like the sushi roll that the hairy man made using his whole body.

The way to drink alcohol is easy to imitate.

Billion Bird is by chefs from around the world.
Somehow a nicely cooked scene.
Visually, it looked the most delicious.

I don’t really understand the etiquette of eating seasoned rice at a bar.

The destination is just the testicles, but I like the monkey king’s place, including the food.

After being a chef for a long time, I thought that not cooking would make the food taste better.

It wasn’t a thread suitable for viewing at midnight.

It seems that having a lot of sweetness or high nutritional value without gourmet cells would likely shock the body more.

I think there are some nutrients that seem so essential that you feel like you might die without them.

Are you talking about Pudding Mountain?

There are bombers too.

The picture is simply ugly because it’s poorly drawn.

Blue Grill suddenly changed the subject midway, didn’t they?

Boneless Pacific saury should be excluded from the hall of fame already, right?

It’s too much to say that things like air are tastier if you don’t cook them.

I want to eat crab and pork.

I like fried duck.

The name “garlic chicken” suggests that both garlic and chicken exist separately, doesn’t it?

What directly springs out… feels like it’s rare, but in that world, is it possible that the land and sea are also originally edible?

I liked using tree branches as they were to make cigars.

I prefer it with a little less of a soupy texture.

The chestnut sea urchin pasta and crab pork that the YouTuber made in a recreated dish looked delicious, and I want to try it for real.

Drunken cow lover
I want to eat heartily.

Can’t you serve something affordable like Galala crocodile meat…?

Well, in reality, today’s ramen is richer and has more vegetables than the ramen that was popular in the past.
In a world overflowing with incredible ingredients, people inevitably seek even more extraordinary flavors.
We, who are watching that from the outside, are a bit confused.

Personally, I thought the End Mammoth steak looked the simplest and most delicious when it comes to meat, so I wanted you to describe the taste.
I was a bit concerned that Jewel Meat and Mammoth were overlapping, but I guess it’s okay if we say Toriko likes mammoth-type meat.

Tempura of sun-sung ramen.

I still pretend to be drinking Century Soup when I have soup.

Does garlic go well with the seasoning of oyakodon?

Chicken and garlic go well together, so I can imagine it would probably taste good… that’s what makes it nice.
I don’t actually know if it’s tasty as Oyakodon.

There was never a scene where the consomme magma was drunk.

I like Blue Grill, but it has a bad reputation among anonymous users.
Well, it can’t be helped, I guess.
The story about the eaten Donsura afterward is something I’m not good at either.

The showdown I wanted to do at Blue Grill is something I wanted to see at the cooking festival.

The 10-year-old crystal cola I drank on the luxury cruise before the melon cola looks more delicious.

Is there any point in eating something that tastes like another existing ingredient made from existing ingredients?

Is it the fruit of the rainbow?
They say if you drop a single drop of juice into a pool, it turns into all juice.
I thought if I ate that as it was, my blood sugar would spike too much and I would die.

The full course at Acacia, often talked about, and the meals in the gourmet world are indeed delicious (they’re good, I suppose), but it’s not about eating for pleasure; it’s about eating to live.
Priority on suitable ingredients and broth.
I think that’s why the ending stands out.

Does the world of Toriko have ordinary dishes like regular rice and common rice balls that we know?

The air doesn’t look tasty at all, and to begin with, there’s no description of the flavor…
I think the way I drew it was a little off, especially since Toriko flinched the moment he smelled it.

When you think about it calmly, the fact that garlic-flavored oyakodon doesn’t actually sound appealing is a significant point.
At the time, I did it myself, but the garlic flavor was just annoying.

Rare ingredients and a full-course meal featuring acacia have aspects similar to the delicacies of the mountains and seas…

I want to sprinkle Merk’s stardust on my rice.

I don’t want to eat Monchi’s ehōmaki.

Ichiryuu is the growth process of the infinite egg, and SanTora is an Oedipus complex; I wish they would take it a little more seriously.

I was munching on a million seeds, but I would be a bit bothered if I ended up eating bugs too, Ichiryu…

For now, humans without gourmet cells have no chance against those at capture level 100 or higher, so their position in the hierarchy is sadly low.
Not at all primate.