
Deliciousness Latest Volume 111 is now on sale!! May 31 is World No Tobacco Day… Masakazu Ishiguro’s “Deliciousness: The Smoking Volume” Just wait a minute, it’s a bit different from what Nyarome-sensei drew. Now, Furuya-san’s signature pen has a deep taste. I was just about to use a rolling paper machine. It seems that a dumpling could get stuck in the machine. That picture still feels good and white. Those two, whether they know about tobacco or not, Junji-kun makes me think it’s the scariest thing to dislike it so well. But the last time they smoked was only when they went home. Recently, it seems that there are also influences from the stores using names. I am currently concerned that uric acid-related food intake does not help in resisting tobacco or gambling lightly. These two are way too genuine. Following Volume No. 27, Saito-san, regarding the new secret word… Do you feel the same as back then holding onto the smoking trails? Huh!? Has the teacher really stopped gambling? Did you try to eat it? Nishikage Shinpo, Sato-kun, huh!? Is the cheap dark M… How does it feel? If it’s like that, half of me thinks it’s strange as a paper cheese. I wonder if you’re not wanting to break down the prohibition law. You know, by smoking a lot, it seems you’re going to struggle with it. I want to stop drinking as well, right, Michi no Take Re, huh, I, Takaida, the department head… The most frightening guy is just a little shy of breathing. We are the insect shop of two! Based on the feeling of starting to see new stops… um, the breath is now making a new monthly plan vital for those we relied on. By reading the paper, we found out that what we’ve been looking for is totally different.
I wonder what they were thinking when they burned leaves and thought it would taste good to inhale the smoke.
I think the person who first thought of tobacco is amazing.When they burned the grass, they must have thought, “Hey, this is delicious!?”
Didn’t you inhale the smoke from the wildfire or something?
I think that because I liked the smell of campfires when I was a child, I want to smell the smoke in a fairly primitive way.
For people in the past, burning branches and leaves was a part of everyday life.
The smoke from burning this grass feels nice!
Isn’t it more pleasurable to suck directly?
I feel like it’s going in that direction.
The senior looks cute while in a trance.
>>6The transparent eyes instantly return to normal at the mention of a business opportunity…
The coffee is also strange.
Why did I have to eat something so bitter and sour?
But when I drink something delicious, I think, “The wisdom of humanity…”
>>7The part about it originating from being in cat poop is the most insane.
>>18It has no origin, but…
>>18That’s the origin of Kopi Luwak, not the origin of coffee!
>>24The origin of coffee is written on the wall at Kaldi, the large ion store, right?
>>18The origin of Kopi Luwak comes from slaves or low-wage workers who couldn’t drink the coffee they cultivated themselves and were forced to gather cat feces to experience the taste.
>>18In India, I was supposed to be drinking elephant urine juice and monkey poop coffee.
>>7Isn’t it more about caffeine than taste at first?
>>7Did both of them get invented by Indians?
>>69Coffee has Middle Eastern origins.
>>70It was spread by a great monk from Arabia.
Burning fragrant wood and grass has been done since the days of living in caves.
It’s probably the result of a selection process where something becomes fixed from there.
It has really existed for a long time even before it became a rolled paper.
I understand using smoke for deodorization or deworming.
In historical reenactment films
It was said that it started when an ancient tribe, either the Maya or the Inca, burned smoke as part of a religious ceremony.
Perhaps it all started with chewing tobacco.
There are other drugs besides chewing leaves.
>>12In an essay by a tour guide, there was mention of how chewing coca leaves is a local custom and that I was so busy that I also chewed some to stay awake.
Considering that human history has been alongside fire.
It accidentally got mixed in with the firewood I brought.
Was it when I thought, “Doesn’t this feel good?” that it all started?
I heard that tea leaves were first chewed, so tobacco might also have that possibility.
There are cases where items that were originally for ritual purposes have gradually become commonly used.
Smoking tobacco leaves outside probably won’t make you feel good.
The preference for consuming the components of primitive tobacco, or grass, is probably akin to a drug itself.
They probably ingested things like coca that work even at natural concentrations as they are.
As part of everyday life, by trying to burn or chew on whatever grass or trees are around.
It feels like it becomes a kind of luxury when you realize that certain types of grass make you feel good, doesn’t it?
Since ancient times, there have been chewing tobacco, kiseru pipes, and water pipes.
The precursor to rolling tobacco is cigars.
I wonder what kind of thought process the person who came up with smoking had.
It’s strange that saving actually works.
>>22If it’s enough to just dry it in the sun and remove the moisture to make it dried fish, then it derives from that.
Could the origin of luxury items possibly be related to rituals, or were they mostly used for trips?
Boiling it in hot water is so basic that it’s not something people should be surprised about how they discovered it.
It was originally something that the Native Americans smoked during their spiritual rituals.
I made a cavity in the mound, burned tobacco leaves in there, and was smoking through a pipe that was stuck into the mound.
They must have gone through a lot of trial and error to come up with a method to burn it underground…
>>28I have the desire to inhale all the smoke that comes out of the stove!
Coffee beans before drying are normally delicious as fruit.
>>29It takes a lot of effort to get to the coffee beans we have now, but we really arrived at that point, didn’t we?
The origin of chocolate is that a messenger who was running to convey the victory of war ate cacao growing by the roadside and became energized.
…that is because it was in the manga “Hajimete Monogatari.”
Because my sister time-slipped to see it, it is undoubtedly a fact.
I heard that coffee beans were roasted and distributed in a way that makes it difficult to grow them elsewhere, and it also turned out to be delicious.
There are also accidents where people die from drinking and such.
I wonder if they’ve tried various methods to safely and pleasantly consume it.
Unlike coffee, tobacco is generally toxic.
>>35In an era when the average lifespan was short, it wasn’t poison.
>>36Well, tobacco has always been a poison, no matter the era…
If you eat it, you’ll die.
>>117It must be about the side effects of smoke.
It seems that if you die from other factors before dying from cancer, it’s not a big deal.
>>119If you are rich enough to buy luxury goods, isn’t it just that your nutritional status is good, you can see a doctor, and the chances of getting involved in crime are low?
The person who tried to process konjac root to a state where it can be eaten is crazy.
>>37If you try it yourself, you’ll realize it’s not troublesome at all.
Just grate it, boil it, and add alkali.
In the past, there was a hearth, so ashes naturally got in.
>>37It’s not that it suddenly emerged from nothing; it’s a method that’s been established since ancient times to boil things that can’t be eaten as they are in water to remove impurities.
>>45What you’re doing is not much different from removing the bitterness from bamboo shoots, right?
Wasn’t it after watching the local goats energetically jumping around after eating the red berries that humans decided to try it too?
It’s surprising that tobacco disinfection was practiced in an era when the concept of bacteria didn’t exist.
>>40There were quite a few things that we wanted to see as a result, like with cooking techniques.
It’s pointless to say that tobacco is poison when talking about a time when life expectancy was short, entertainment was scarce, and education levels were low.
It’s a luxury that only modern times can afford to say that tobacco has a hundred harms and no benefits.
>>41Conversely, if the average lifespan continues to increase, message boards might become a banned substance.
Isn’t this hypnotherapy teacher incredibly skilled?
If there’s addiction, once you accidentally take it, you’ll desperately try to recreate that experience again.
There are people who see konjac as something really special.
Things like yams that cause pain just by touching them or potatoes that produce deadly poison.
The sweet potato world is just full of crazy people.
>>48Cassava, which is commonly a staple food, is also toxic, so it needs to be detoxified.
In the first place, potatoes are poisonous when they sprout…
>>112In other words, if it’s toxic unless cooked, then that applies to all types of meat too…
>>130If it’s necessary for cooking, grains will be the same.
If you eat raw rice, you’ll get a stomachache.
Since it’s treated as content that can be heavily criticized worldwide, it seems like tobacco farmers are going out of business left and right.
>>49In Japan, tobacco cultivation is something that farmers aspire to.
Since JT buys back everything I cultivate, the more I grow, the more profit I make.
I’ve heard that when farmers go out of business, a large amount of money changes hands to take over the contracts with JT.
It was said that soaking the fugu’s milt in rice bran removes the poison, which is a mystery.
It’s been a long time since I heard about it, so I wonder if the reason has been figured out by now?
>>51There is no poison in fugu milt…
>>51The white matter is where sperm is produced.
I only hear about poison sperm in novels by Hideyuki Kikuchi.
>>54I thought it was a rumor, but when I searched again, it turned out to be the ovaries, sorry.
And there was no particular reason found for disappearing.
However, just until recently, it was considered a gift from above, but now it seems that no matter how much we criticize or discriminate against smokers, it has become acceptable. The changes of the times are terrifying, aren’t they, brother?
In that regard, tea is safe and secure even though it’s the same leaves.
Don’t say volume 7.
I think it’s because the things we pass on to others have a certain nature, but there probably aren’t any poison sperm.
Tea and tobacco are
The person who discovered that the plant matches perfectly is amazing.
Isn’t it the ovaries that can remove the poison from fugu?
It seems the liver is still not possible.
Chewing tobacco comes first.
It’s heavy to chew… I wonder if that’s why I thought, “I’ll smoke some!”
Aren’t nightshades highly toxic?
Why did tobacco become popular while incense declined instead?
>>63It’s too expensive to enjoy casually…
The same goes for cigars.
>>67There are relatively tasty ones starting at 300 yen each.
>>75Expensive
Coffee level for drinking outside.
>>80If 300 yen for 30 minutes is expensive, then you definitely can’t afford to drink coffee.
>>84It’s not that expensive for casual drinking at home.
>>92If you’re thinking of bottled coffee, then maybe that’s the case…
>>96You don’t really have that much, whether it’s flour or beans…
>>99Assuming 100g is 1000 yen, if you want to enjoy it for 30 minutes, it would be about 200 to 400 yen for 20 to 40g per cup. So, even ignoring the filter and kettle, there’s not much difference.
>>92The origin of the story is
You should compare prices based on what’s available outside.
The origin of the word “tobacco” seems to be Nicotiana tabacum.
From the name, isn’t chewing tobacco probably the first?
Incense has become a high-priced culture, separated from the masses.
National Treasure aromatic wood and so on
>>65It’s probably about the luxury samurai, but that’s a completely different existence…
>>68Even if it’s not Ranjatai, a world where 1 gram costs 10,000 yen isn’t so rare.
Even easy-to-find fragrant woods are never cheap, costing around 1000 yen per gram.
Kōdō is ultimately a pastime of the nobility.
Well, I think aromatherapy has become more common recently.
Whether something is poison or not depends on the amount.
Once, it is said that a great monk from Arabia…
In the grand scheme of history, the period when the masses could smoke tobacco freely and economically seems to be relatively short.
>>73If it’s a pipe, it’s been around since a long time ago.
Wasn’t chocolate of American origin?
Smoking pipes have been around for a long time.
People’s belief that civets are cats doesn’t seem to diminish anytime soon.
It’s not the cat family, but the civet cat family.
>>79What is different?
>>81Civet and binturong are relatives.
I don’t think you’ll think it’s a cat when you see the face.
>>113It was a weasel with a cat pattern when I looked at it.
I understand that drinking sweet tea or coffee with plenty of sugar makes you say it’s delicious! But…
What is the deal with drinking bitter water like black coffee or barley tea?
Yeah, I also make barley tea and drink it in large gulps.
Doesn’t the decline of incense count things like the incense sticks for the altar?
It seems that households that don’t need things like Buddhist altars are increasing.
>>85Recently, a 10-tsubo house feels cramped…
>>85It’s not incense as a ritual, but rather incense purely as a luxury item.
Well, as mentioned above, in modern times, aromatherapy corresponds to that.
There was a theory that samurai got into tea ceremony because caffeine hit them just right.
The incense has just shifted towards aromatherapy and that sort of thing.
It’s easier to do various things without using fire.
The world of incense doesn’t quite resonate with me, but it seems like its dependency level might be relatively low.
Even without a Buddhist altar, you can at least burn incense for the memorial tablet, right?
Room fragrance is also considered incense if we think of it as incense.
The incense ceremony was never a popular hobby for the masses, even before it declined.
Lighting a fire has a strong smell, doesn’t it?
After applying the moxibustion, the smell lingered for about three days.
The one that produces smoke is a rental, you know…
It seems difficult to control the amount of incense, doesn’t it?
Is it the end?
Incense has quite a strong scent, doesn’t it?
After going to the columbarium and returning home, I could smell the aroma of incense at the entrance of my house.
I don’t dislike it, you know.
Isn’t it normal for ground coffee at a café to be around 300 yen?
>>101I’ve been saying since the beginning that it’s on par with the coffee from the shop, you know?
>>101The price of a cup is about 300 yen, which feels like a 30-year delay in the sense of prices.
Even though there was no exchange with the old continent, steam baths are independently trending in the countries of the new continent.
Humans invent pleasurable things on their own, don’t they?
When I see people responding based on what’s expensive or cheap, I think that the internet is the cheapest form of entertainment for poor people.
>>108Stress not only doesn’t get relieved, but continues to build up.
Let’s go! The Museum of Salt and Tobacco!
You can have fun for half a day with 100 yen.
Has it really been 16 years already!?
It seems that in the past, people used to eat acorns, and there was also a trend of using bitter substances.
There was a time when smoking cigarettes allowed people to live longer.
>>116In some regions and periods, it was used as an insect repellent.
There may be cases where smoking and getting lung cancer resulted in a longer life than not smoking and contracting an infectious disease.
Recently, there was a story that when they were burning drugs in the field, all the residents seemed to get high.
It seems like they might have accidentally gotten high from the campfire.
It’s amazing that some tribes seem to have been smoking tobacco or pipes for quite a long time.
There’s something that smells nice like an aroma when you burn it.
Moreover, if you go straight in, it will be even better.
Was the coffee about being good or about donkeys, something like it makes livestock super energetic?
What remains as something to be held in the mouth is just tobacco, but things like burning medicinal herbs and fragrant wood for insect repellent and warding off evil have existed for a long time.
If it’s said that secondhand smoke is bad, then those would be bad too.
I also want to forget the bulletin board with both hypnosis.
>>128Kujirai-kun! Kujirai-kun!
I found some interesting site!!
>>129Huh, I was just looking at that site and…
You might be able to have an exciting, foul-mouthed exchange by chance!
Tell me more!
Incense just has a nice scent, but tobacco is enjoyable.
The origin of coffee has various theories, but one of them suggests that a goat herding young man named Kaldi discovered that his goats became unusually energetic after eating some fallen coffee beans, and the illustration on the Kaldi Coffee bag represents this story.
It is said that the history of cooking began with detoxification.
Aromatic wood began to be treated as a precious item for its fragrance.
Also, whether the old trees have been cut down or the ones that remain have become protected.
I heard that smoke from a hearth was used as an insect repellent, but I wonder if it’s a global thing.
>>138Because it’s something that naturally occurs when using fire, you know.
The culture of continuously chewing loose awakening plants is not just Indian.
Therefore, it can be inferred that it probably started with biting.
Isn’t it strange that making alcohol on your own is prohibited, but smoking is allowed?
>>141Alcohol is taxed like regular sales.
Cigarettes are heavily taxed for sales.
The key point is whether or not to turn it into a business.