
Someone on a diet shouldn’t be eating sushi toppings…
It seems like an episode that was written just by swallowing internet rumors whole.
Make it half rice.
Even if you’re just going to eat the top, the way you’ve made a mess is like harassment.
Just exercising alone can help you lose weight…
>>5Humanity has always been trying to avoid that, regardless of the era.
>>6There is no text provided to translate.
……….
>>6I don’t understand why people dislike it when it still shows quite a bit of effect even if done 2 or 3 times a week…
Just walking for only 30 minutes or doing some pool exercises is effective…
>>85Noodles
What is it?
>>85…Since shiso has a strong smell, it’s okay to pull it out, right?
>>5It’s not that I want to lose weight.
I just want to be praised for working hard on my diet.
So it’s okay if I don’t lose weight as a result.
>>12Is there anyone who would praise this?
I doubt your humanity.
>>261He’s an unemployed guy with no future.
>>261I can eat too much pork sauté.
A sign saying “No disgusting women allowed” would solve the problem.
Many shops just cut the fish and place it on sushi rice, but… is that really necessary?
What will happen next?
Did you draw this just to bash women based on information from the internet?
>>11I worked part-time and saw it many times.
I too… because I am a woman…
This is something that anyone with a messed-up mind would do, regardless of gender…
>>14Sakuradama Kichi used to draw that.
It looks like an elderly couple born before the war is doing it.
It’s just a bad upbringing.
Is the story about removing the breading from tonkatsu something different?
Showing off that you’re doing something high-minded.
It feels like there’s some sort of name for this kind of behavior, doesn’t it?
It seems to be GACKT.
Should I just throw away the sushi rice at the back of the shop…?
Eating the rice while chewing it well also feels more filling and seems like it could help with losing weight.
Because it is an act to satisfy myself, choosing to eat sushi at a sushi restaurant in a world where there are many food options is also a part of that.
It’s also true that sushi rice is a calorie bomb.
>>22I said to order sashimi!
>>35It’s important to clearly leave some vinegared rice behind!
>>35In the case of the elderly, it’s common for them to choke on rice and not be able to eat it…
Yeah
A way of eating that became popular because a model did it.
Sashimi and shochu would be just fine, you know.
If it’s conveyor belt sushi, that’s one thing, but there’s no way there are that many people doing it right in front of you at the counter.
At a sushi place that doesn’t rotate, it’s fine to order sashimi platter.
I’m sorry! If I can forgive the old man who says “sorry” and the old man who is really disliked, then you should be able to forgive this much too.
>>28…………
…………
In the first place, isn’t leaving ramen soup behind punishable by death up to the third degree of kinship?
>>29Just because you’re all alone in the world!
You shouldn’t want to look down on others because of your own shortcomings or lack of ability!
I know that the topping soaked in vinegar seasoned rice is delicious, but…
That said, I don’t particularly want to go to a sushi restaurant just to eat the sushi toppings.
>>31You just need to eat fresh sushi.
>>173In service areas, it’s actually more rare for someone to drink all the ramen soup.
I wonder why it seems normal to drink it all as if it’s the right thing to do.
>>173Drink it all and die quickly.
Well, it tastes different from sashimi, right?
Since I’m paying for it, it’s fine, right?
Will the ones who ride the trend and only eat the top part get delivery of Edomae sushi?
>>34It’s cheap for its reputation, so it’s being taken advantage of.
There are people who do it at conveyor belt sushi places where there are no sashimi menus.
There’s probably no one who does sashimi at a conveyor belt sushi restaurant.
It’s irritating, but those who answered “self-satisfaction” are a bit amazing for being able to analyze themselves… it’s frustrating, though.
Okada Toshio was introducing a diet method where you eat half and throw the rest away.
Isn’t a tub something you wash and return?
Shun’s sushi is cheap, so even high school students come to eat.
Because it refreshes with vinegar, be prepared for something around zero calories.
Eating sushi is a form of self-satisfaction.
It’s better than the old man who throws away the whole sushi flyer because he ate the contents.
If you order sashimi, I might complain about the loss during cutting.
The self-satisfaction gained by abandoning humanity is probably tastier than sushi.
I wonder if it’s important to think that I’m holding back while leaving the vinegared rice.
I think it’s about a conveyor belt sushi restaurant where you can’t order your favorite sashimi toppings when leaving rice behind.
I thought they wouldn’t know about Sharikoma, but I wonder if Sharikoma has been around for a long time.
The original work has changed and the IQ has dropped.
Ordering sushi that doesn’t revolve isn’t something that can easily help with dieting.
If you’re preparing it differently from sashimi, then suggesting to order sashimi platter is a bit questionable…
>>54Why??
The sushi restaurant in my neighborhood will make the rice smaller if you ask.
>>57“Don’t leave any soup; that’s where the biggest cost is.”
With this way of speaking, it implies that the ramen’s soup is not made to match the noodles…
>>58From the perspective of a famous sushi restaurant in Ginza, ramen is probably all just of that level…
>>58It won’t line up.
Japan is probably the only place that thinks you have to eat everything in your meal.
>>60There is a limit to contrarian trading.
>>60I’m not saying you have to eat everything, but…
I think you should only order what you can eat.
Instead of sushi, you can just order sashimi with seafood.
I don’t understand why we are going for sushi.
Why don’t you order the sashimi platter…?
It’s safe to order a seafood bowl and then feel like something is off without eating a single bite and throwing it in the restaurant’s trash can.
It’s unforgivable to order sushi and leave just the rice, right?!
>>64The protagonists don’t know that it was happening at another store.
Do we need Sally Ann?
>>146I won’t say you have to eat everything, but…
I think you should only order what you can eat.
If you have to cut down on even your regular meals, it definitely means you’re not getting enough exercise…
Don’t criticize other people’s eating habits…
>>66Don’t think that other people’s matters are off-limits…
>>170You really like preaching to people who aren’t here, don’t you?
>>170All you have to do is eat fresh sushi.
I wonder if there is sashimi at a sushi restaurant.
>>69I think sushi that doesn’t rotate can be just as good.
>>69There are usually regular sushi restaurants and conveyor belt sushi, too.
>>76It’s not necessarily the case that your favorite topping is sashimi.
>>82At a regular sushi restaurant, you can order your favorite things by asking them to make those and those into sashimi.
>>82A sushi restaurant that doesn’t have a conveyor belt makes the sushi after receiving an order.
Sashimi can be made with all kinds.
>>82It’s not a conveyor belt sushi, but if you order, they will make it for you.
>>69Some customers have a drink with sashimi before grabbing sushi.
>>69There are regular sushi restaurants that don’t rotate, and some revolving sushi restaurants also serve certain items as sashimi only.
Well, it’s probably safe to say that most people would eat it all anyway…
It seems that there are many older men actually doing this.
I’ve actually seen people leave sushi rice, so I don’t think it’s a lie.
In conveyor belt sushi, there are also options with less rice lately, right?
It’s a sushi restaurant, you know? They put sushi rice in the ramen broth.
If you don’t like it, just put up a no-entry sign.
>>78I won’t put up a poster because it’s not stylish.
I remember your face, so you can never enter the store again.
The counter-trend man probably can’t even go to a sushi restaurant.
It might be nice to have a dish that only uses the ingredients from the work of Edo-style sushi.
If the side dishes alone seem lonely, you can add rice and miso soup to make it a set meal.
You are underestimating conveyor belt sushi and popular sushi.
I think they are quite a troublesome customer when it comes to conveyor belt sushi.
It’s crazy to have a sushi place that doesn’t rotate.
The broth in ramen is the most expensive part, and it takes money and effort to dispose of it, so make sure to drink it all.
Why are you justifying it?
>>86I can tolerate the ramen soup, but I end up drinking the dipping sauce for cold soba.
…Since shiso has a smell, it’s okay to pull it out, right?
It seems that there were quite a few cases of leaving behind rice, enough that you could order half portions of rice at conveyor belt sushi.
I wonder what is timeless.
The people at the store might be convinced, but just hitting them because you’ve seen them is not right.
>>93Even if I see someone getting beaten up badly, it might just be an SM play, so I usually leave it alone.
>>93Since there’s no place to say it, I’m not convinced at all.
Would it be worse to pressure a restaurant to make chirashi sushi using my own dishes and then throw it in the trash without eating it?
>>94Well, in terms of severity, that old man over there is worse.
Even though I haven’t explained it, they just throw it away saying it’s not what they wanted!
It’s not wrong as a diet.
It’s a story about how it’s trash as manners.
This happened in reality, so I can’t save it.
So you’re saying I should tell someone who leaves soup in their ramen to order abura soba instead!?
>>98Ramen doesn’t work without soup, as the flavor is completely different, so that’s a different story… Eating only the ingredients of sushi is no different from eating sashimi.
>>106It says in the thread that you want to feel like you’re on a diet.
>>106Well, leaving the rice and just eating the fish has a completely different feeling, right?
>>98They say the vinegar rice seeps in… but can you really tell the difference just by eating the top part?
Aren’t you consuming information?
What kind of state do you have in mind when you say your favorite topic is “not turned into sashimi”?
>>102There’s no anago sashimi…
>>102Maybe they’ve prepared everything for sushi and there’s nothing left for sashimi…
>>116If you’re going to leave rice behind, it doesn’t matter if it’s for sashimi or not, right?
>>102It means it’s not displayed on the touch panel of the conveyor belt sushi.
Be a little more considerate towards those who are less clever.
>>120With this way of speaking, it would mean that the ramen is not made with the soup to match the noodles…
>>120But are they really doing this with Edomae sushi?
Too much of a hobby…
>>102I guess people who go against the trend have never even been to a regular sushi restaurant…
If I were to leave something in the ramen, it would be the noodles.
The soup is delicious, but the noodles are a bit questionable; however, I feel like it’s rare to have the opposite.
If the soup is mediocre, the noodles are usually just as good.
Isn’t the problem on the store side that can’t catch the demand?
>>104Get it as sashimi! Order it!
>>104If you’re just going to eat the ingredients, then just order sashimi; there’s no point in discussing demand at all.
>>114It’s okay to order a seafood bowl and feel like something is off, but throwing it in the restaurant’s trash without taking a single bite is not.
It’s unacceptable to order sushi and only leave the rice behind, right!?
>>104Harassment is a problem that goes beyond demand and prior issues.
>>104“The thread image is saying, ‘I want to experience the feeling of having worked hard on my diet, so I’m going to order sushi and leave just the rice,’ but it’s declining because it recognizes that demand as foolish.”
The old man at Daimyo Sushi goes there so often that he will become a semi-regular later on.
If it wasn’t for the talk of bashing stupid girls, I wouldn’t be able to feed you sushi… I might say something like that, being still immature.
I can manage the ramen broth, but I’ll drink the dipping sauce of chilled soba.
>>119It’s the opposite for me.
It’s impossible to finish it even if I dilute it with soba water.
A broth with a boring taste compared to ramen soup.
>>144The soup in ramen is the most expensive part, and it takes money and effort to dispose of it, so make sure to drink it all at the end.
Why are you justifying it?
>>144This is not limited to just women.
Even old men with diabetes do it often.
What an astonishing excuse…
Feel free to provoke me as you like.
>>122It’s the opposite, me.
It’s impossible to finish it even if I dilute it with soba broth.
A flavorless soup compared to ramen broth.
If you prepare a special batch of sushi rice for people who leave rice, it will be resolved.
Even a ramen shop would want you to drink all the soup if you’re going to drink it, right?
The grease trap is a hassle.
>>126I think sushi that doesn’t revolve is rather acceptable.
You really like to lecture people who aren’t here, don’t you?
Don’t leave rice at the sushi restaurant.
I’m going to leave noodles unfinished at the ramen shop.
There should be no problem with conveyor belt sushi.
It’s a complete joke…!
But is this really done with Edomae-zushi?
It’s too indulgent…
>>135It means it’s not on the touchscreen at the conveyor belt sushi.
Be a little more understanding towards the less intelligent ones.
It sounds ridiculous, but there are actually quite a few people who are critical of women, and because it became a problem, places like Kappa Sushi and Hamazushi had to introduce half-sized rice portions…
>>136Halves have existed before that.
>>152The woman who leaves sushi rice has been around even before that.
>>160From the perspective of a renowned sushi restaurant in Ginza, ramen is probably all just on that level…
>>160The sushi restaurant in the neighborhood can make the rice smaller if you ask.
>>160If the toppings are crafted to pair well with sushi, then it makes sense that they cannot be consumed as sashimi…
At conveyor belt sushi places, there’s been a trend lately for less rice, right?
The fact that the same variety show introduced the trend of how modern girls eat and then quickly highlighted the problematic behavior of customers who leave only the rice behind struck me as quite shameless.
The sushi restaurant in the neighborhood will make the rice smaller if you ask.
I’m sorry! I can forgive the uncle who says “I’m sorry” and the uncle I dislike, so you should be able to forgive this much too.
But when I go to conveyor belt sushi, there are options like half rice, so there are people who really think there’s too much rice.
The rice at conveyor belt sushi is seriously so little that it’s almost unbearable.
>>143Add “debu” to the end.
>>155If you see someone getting beaten up, it might be an SM play, so it’s normal to just leave them alone.
This is not limited to women.
Even diabetic old men often do it.
>>147That means it’s not available on the conveyor belt sushi touch panel.
Be a little more understanding towards those who are less intelligent.
Isn’t leaving soup in ramen a crime punishable by death for up to three relatives?
The rice at a good sushi restaurant is really tasty.
It would be a waste not to eat that.
(You left some rice behind…)
Since the customer has paid and completed the contract, they are free to leave food uneaten.
Don’t criticize other people’s eating habits…
Why are you going crazy?
>ちらしジジイの場合は食える分かどうかとかもまた違う感じだろうしI don’t understand why people dislike it when you can see pretty good effects even with just 2 or 3 times a week…
Just walking for 30 minutes or doing some swimming can be effective…
Well, conveyor belt sushi just has the toppings cut and placed on it…
So you mean to tell me to order oil noodles for someone who orders ramen and leaves the soup?
The courage to do this at a non-conveyor belt sushi restaurant is amazing.
Don’t leave any soup; that’s where the highest cost is!
>>178Were we talking about the parts that incur costs?
>>187Don’t actually leave the soup; that’s the part with the highest cost.
>>187The place where they shake hands in person is
If you say “without rice,” they will probably accommodate you.
>>178Don’t leave any soup behind; that’s where the highest cost is!
>>178Make sure not to leave any soup; that’s where the highest cost is.
>>178Don’t leave any soup; that’s where the cost is highest.
>>178Drink it all and die quickly, you.
>>198Actually, don’t leave any soup behind; that’s the part that costs the most.
>>198The girl who leaves rice behind has been around since before that.
>>198As long as I can get money, it’s fine, right?
>>178You just have to eat fresh sushi.
>>178I can eat too much pork sauté.
It’s not good to combine yanagi sushi and conveyor belt sushi.
>>183The woman who leaves sushi rice behind has been around since before that.
Don’t criticize others’ eating habits…
>>176It’s fine to lump them all together as fools.
In service areas, people who finish their ramen soup are in the minority.
I wonder why it seems like it’s normal to drink it all down as if it’s the right thing to do.
>>193They say the vinegared rice seeps in… but can you really tell such a difference just by eating the top?
Aren’t you consuming information?
>>193I’ve never seen a place where it’s normal to drink it all down.
Is it like that in Tokyo now?
>>208Drink it all and die quickly.
They say the vinegared rice seeps in… but can you really tell just by eating the top?
Aren’t you consuming any information?
>>195Don’t think that other people’s matters are off-limits…
>>195The girl who leaves sushi rice has been around since before that.
>>195Actually, don’t leave any soup behind; that’s the part that costs the most.
>>195Don’t think that other people’s affairs are off-limits…
The place where they shake hands with you in person.
If you say no rice, they’ll accommodate you, right?
>>196Don’t leave any soup behind; that’s the part that costs the most.