>>1

There is a clear difference between appetite and a desire for self-assertion.

>>4

I often do it in a way that breaks it up over the noodles.

Too dirty…

It’s already self-harm.

Even if one has the intention to drink it all, I think they would cough and spit it out.

Here we go!

I know it’s wrong, but I can’t stop; it’s already a sickness.

Heart’s

Using half of a 40g garlic tube is within the daily allowance, so you don’t have to worry too much if you’re consuming it normally.

Doing this will kill your gut bacteria, and you’ll have no choice but to transplant bacteria from someone else’s feces.

>>18

Isn’t it good with Yakult or natto?

>>24

Intestinal bacteria are diverse, not just including lactic acid bacteria and natto bacteria.

If anything, the lactic acid bacteria in Yakult almost die from stomach acid.

The reasoning is that even after death, the lactic acid bacteria in the intestines use the dead bacteria to proliferate.

In any case, lactic acid bacteria are necessary in the intestines.

In other words, transplanting bacteria from someone else’s feces is reliable and efficient.

>>29

Ah, so that’s why it’s necessary to have a direct connection from the rectum to the colon.

Why can I only live such a painful life?

>>19

I’m choosing a path that isn’t easy, no matter what.

>>19

Because that’s my reason for living… I guess.

If it’s half-hearted, they might try to imitate, so I will make it an amount that absolutely can’t be copied.

Challenge to Hakuno

>>22

Binge eating is my identity, after all…

It’s a hospital, you know.

Why hasn’t the Grim Reaper come out… were they killed?

>>25

It became that way because it was originally that kind of manga.

It’s already horror, but it’s too scary!

I feel like it’s becoming a manga with enough influence that it wouldn’t be surprising if some idiots start to imitate it.

>>30

To me, they just look like a type of streamer who destroys horror movie shrines from the very first episode.

I don’t think there are many fools who read this and copy it, even if there are fools who do the same thing without reading it…

>>62

The fools in this world are more foolish than ordinary people can predict.

Doesn’t the soup get completely dominated by garlic with just two spoonfuls?

I think feeling tempted by this is going too far, even if it’s a sickness.

There are many YouTubers recreating the dishes from this manga, but I wonder if their stomachs will end up dead.

Recently, tonkotsu ramen places don’t really put garlic on the tables anymore.

Even if you leave it, it has a small spoon like an ear pick attached, and you can’t put it in with a plop anymore.

I was relieved to hear that Mochizuki-san was actually savoring it despite that.

Is it not okay to use yogurt for an enema?

At first, I thought it was a heartwarming manga about a tired girl who eats a lot and smiles…

If we’re talking about how dangerous it is, it’s been dangerous from the beginning, right…?

So, the lactic acid bacteria didn’t reach the intestines alive… It’s okay if they don’t reach…

>>43

No, what Yakult uses is acid-resistant bacteria, and the above is just regular misinformation.

We are using strains that have undergone mutations with shells that neutralize stomach acid, based on the same reasoning as drug-resistant bacteria.

As long as I eat poop between garlic, I’ll be fine.

Well, the floor at that company is almost like pollen allergy, so the garlic smell should be fine during spring.

I don’t know about the garlic smell habit after spring.

I understand that if you can’t smell, you can’t taste, but I couldn’t understand why they completely denied the possibility of hay fever and continued such reckless behavior like in the thread image.

It’s not just about binge eating.

Even if you are in your 20s, I think Mochizuki-san not breaking down from this diet is due to natural traits.

Even Mochizuki-san can’t defend against hay fever.

Please remember.

The amount of fresh garlic that crosses the line becomes a indiscriminate weapon that massacres all bacteria in the intestines, regardless of good or bad.

Fresh grated garlic is more intense and better than garlic paste.

It depends on what you are seeking to enter…

I’ve seen everyday-themed stories dealing with hay fever using yogurt and strong side-effect medications as countermeasures, but…

I’ve never seen someone try to break through with garlic breath before.

I think that the violent act was committed because it was at a point where Mochizuki’s means of relieving stress were being restricted.

This time, I have a stuffy nose in the first half, and in the second half, I’m suffering from garlic addiction, so I’m more stressed than usual…

If I go to the ENT, use nasal spray, and take medication, my symptoms will be cured in one go.

The fear has started to take precedence over the laughter.

I’ve been a madman from the beginning, though.

If you do this, the store will stop putting condiments on the counter.

I definitely think Mochizuki-san is the type of person who hesitates to go to the hospital.

Whenever the topic of garlic comes up, I always bring up gut bacteria as usual.

If it really were at a level of complete extinction, it would have already been applied as a pharmaceutical.

It’s not “yay”!

I’ll forgive it because it’s a comic, but…

I understand the feeling of not wanting to accept that you have hay fever, especially since it doesn’t go away and is tough to deal with.

I don’t understand why you would deceive yourself by forcefully pushing garlic if you can’t accept it.

There was someone who said that eating fried garlic causes hemolysis.

It seems that there is an unidentified individual who is not a primate mixed in.

I’m not allergic to pollen… I feel garlic, so I’m not allergic to pollen…

Shall we do it… collaborate with a garlic-themed ramen shop…

>>64

There are definitely going to be people who will throw up after doing the thread image…

>>68

Don’t worry, if you order the Mochizuki-san special, you’ll get a jar of fresh garlic that is always next to the counter for free.

Collaborating with troublesome customers is a bit…

The garlic-covered steak unintentionally looked delicious to me.

>>67

But I don’t think I’ve ever seen eating like that even in Texas…

There are quite a few bacteria that can survive and break through gastric acid, not just Yakult.

Look at the pathogenic E. coli that arrives alive in the stomach and causes illness vigorously.

Lactic acid bacteria are already highly resistant to acid, so the probability of them overcoming stomach acid is even higher.

It smells a bit…

I thought Mochizuki-san is investigating the “hidden dangers and risks in food” and illustrating it as a gag manga by working backward from there.

Garlic really gets dangerous when you exceed the threshold, regardless of logic.

I’m good with spicy food, so I tried the garlic sprout beef bowl at Sukiya, but it seems it really didn’t suit my body at all.

It’s not that things could be resolved as usual; rather, I continued to be struck by persistent abdominal pain without anything coming out, resulting in a terrible situation.

Even with a mask, body odor can still be terrible… Is this person okay?

Even if it’s cooked, that amount simply gives you serious stomach pain, especially with the extra garlic.

Even though it’s a manga, it has iron guts.

It feels like it’s okay to just imitate the usual…

There seems to be a problem.

Just because Mr. Mochizuki himself doesn’t admit it and hasn’t gone to the hospital, it seems like this could be damaging to his body…

Even fried food is dangerous to the point that if you eat too much, you’ll have white stool, but raw garlic is death…

I got through this year’s health check, but I don’t think I can do it next year…

>>81

At this rate, I don’t think I can endure fasting before the diagnosis next year.

The YouTuber who is recreating Mochizuki’s meals is definitely at their wits’ end, and I thought, well, that’s to be expected!

Even if the face is cute, it’s no good.

Isn’t “please don’t copy” a bit too light of a warning…?

This time, Mochizuki-san is seriously lacking a balance between unpleasantness and danger.

>>88

It’s simply too dirty when someone doesn’t even try to hide their runny nose at work and throws used tissues on the desk instead of in the trash can.

Eat garlic instead of ramen.

Alright… wait for me.

Does this kind of tonkotsu ramen really have this many calories? The soup is really thick, right?

>>90

Most of the calories in ramen come from the noodles.

It was good that my binge eating doesn’t inconvenience others, so this time I felt a little unsure about it myself, just a little.

It’s My Life.

If you can’t finish it after putting it in, it’s out.

I’m only putting in as much as I will eat…

To be honest, just because a character is well-received, what they’re doing is at a level of repeating the same thing like an all-you-can-eat restaurant.

It feels like I’m watching someone becoming more and more extreme just to go viral.

It’s fine if you do it, but I wish you would do it at your own house.

👊

The uncle’s gaze is intense.

It’s amazing even though the eyes are not drawn.

I’m not allergic to pollen…!

It’s probably a metaphor for avoidance behavior, saying “I’m not having an eating disorder” while complaining.

It’s all-you-can-eat, right? When there are people like that in the thread, the service starts to diminish.

It’s scary that all the named characters are slightly breaking down mentally.

If you leave it, it’s a death penalty.

The person being grabbed by the grim reaper was actually there since episode 1…

It seems that if it’s Mochizuki-san, there might be a limit where it could just barely be allowed to drink everything.

💀Am I going to die?

It seems there may be mixed opinions since it’s like a giant pile of pickled red ginger.

Eating large quantities of what the store provides as a service is a nuisance to both the store and other customers… is not acceptable.

If I do this and my gut bacteria die, will I have to get a fecal transplant from someone else?

But… that’s not it!

Well, if you’re going to leave some, that’s one thing, but if you eat it all, I might barely accept that as a restaurant. However, if someone ends up in the hospital from eating the ramen here, it seems like the feeling of being a nuisance would be even stronger.

But you’re telling me to use it freely…

>>119

If you start to defend that, it really will be over.

>>139

What are you talking about?

>>119

It is indeed a matter of etiquette to be mindful when using something that says “feel free to use” and to not use it all up without consideration for others.

I wonder if there were any cases where people collapsed after creating an intestinal environment for making alcohol after gut bacteria were killed by K2…

I remembered all the seasonings and Gun Sword.

It’s completely sickening, yet the reverse anger of refusing to go to the hospital at all has a really unpleasant rawness to it…

Dirty…

I saw someone who had done the same thing in the past and woke up under an unfamiliar ceiling.

I came to the store just after the freshly grated garlic was restocked, so yay, there’s plenty! Alright, I’m going to pile it up today—then I collapsed.

>>125

What caused the fall?

>>127

Isn’t it because the gut bacteria have died off?

>>125

Just to clarify, it seemed that it was done by someone familiar with the shop, so it wasn’t the kind of nuisance that you would typically see in a thread.

There was someone who ate natto every meal and their intestines ended up only containing natto bacteria.

>>126

Was it only those three meals of Anonymous?

Was it more than one pack per meal?

If I eat garlic every day, the smell of garlic comes from my sweat glands, so wearing a mask is useless.

Bringing garlic into the office is out of the question, and she’s completely become just a nuisance woman.

If you do this, won’t you need a fecal microbiota transplant?

The three forms of early death.

Excessive intake, not just of garlic, can be toxic to the human body.

The amount of garlic that the human body can tolerate is quite small, so it can easily become toxic.

Doesn’t the antibacterial effect of garlic disappear even when heated?

If anything, the smell of feces completely beats garlic.

The person with the intestine and the nose reacted, and it was no good.

It’s not necessarily okay just because it was done at a shop we’re familiar with…

I think saying that all intestinal bacteria are eradicated is an exaggeration, but eating raw garlic turns me into a fart machine, so I feel like a significant amount of them must be dying.

Isn’t this kind of thing different from a binge eating?

There was a story that if you drop a drop of garlic juice into a culture medium and leave it, no bacterial colonies will even form.

>>143

In that case, feast on this mountain of garlic!

The calories in ramen are not low, but in Mochizuki’s case, the amount of noodles they order is just at the limit of what fits in their stomach…

It feels a little uncomfortable even in the manga.

>>146

It feels like I tried to go too extreme and ended up overdoing it.

It will be fine if you heat it up.

>>148

Adding it to the ramen soup does not involve heating.

You’ve been overdoing it from the very beginning!

If there’s a beautiful girl on the outside, it’s innocent.

I want them to die properly in the final episode so that no one tries to imitate it.

I couldn’t handle the shout like a hard gay.

People often say that garlic smells bad, but I just don’t understand…

>>155

It’s hay fever, isn’t it?

Let’s go to the hospital…

It was like a mini…

I feel like I have a hole in my stomach.

It was a subtle episode, even without the garlic issue.

Why do food-related businesses try to collaborate when it’s already completely a horror manga?

>>159

We’ll even collaborate with horror movies.

It would be great if customers come and enjoy themselves!

If a nuisance-type YouTuber is laughing while doing this and leaving food behind, it would be annoying.

In this case, they’re probably eating everything…

I vaguely remembered the old lady with the pepper.

There was someone who did this in real life.

Immediately after, I had abdominal pain and was taken by ambulance to the hospital.

All the gut bacteria have been wiped out.

I thought it would be the usual story about eating too much garlic killing gut bacteria, but it wasn’t like that at all.

>>165

Serious health issues are all thrown onto the metaphor of the grim reaper…

If I admit I have hay fever, I have to go to the hospital.

→When I went to the hospital, I felt like there was something off about my binge eating.

→I am not allergic to pollen…!!

This is

This

>>168

Chii-kawa is crazy…

>>168

I said to bring as much as you have, but who would eat all of it?

You can add as much garlic as you like.

Prohibited from the current world.

It’s amusing to gain weight or damage your health due to one’s own actions.

If you become a nuisance to others, that’s a different story.

As soon as the collaboration started, the partner company began doing this kind of thing, so it’s understandable that Seven might be a bit annoyed.

>>173

CoCo Ichi did collaborations early on, so it’s safe…

I wasn’t causing a scene while dining out, you know.

>>174

It was probably just that I hadn’t drawn it until now.

Stubbornness to deny illness, a troublesome customer spilling all the garlic, and smell harassment leads to three outs.

Garlic is poisonous, yet people eat it saying it’s delicious.

I think it’s fine as long as it doesn’t become a habit to do that when eating out, or if it doesn’t cause any trouble each time.

I’m not the type to worry about inconveniencing others.

To be honest, I’ve never thought they were cute in appearance, so I’m wondering why this guy became so popular.

I often think it’s amazing how people can eat with so much garlic.

Raw garlic is scary.

Allicin is highly reactive and has the property of binding to cysteine residues in proteins.

It is thought to directly bind to the structural proteins of pathogenic bacteria such as mold and Helicobacter pylori, exhibiting antibacterial effects.

Due to this high reactivity, it can damage the gastric mucosa or even kill the intestinal bacteria.

(omitted)

However, as mentioned earlier, excessive consumption of garlic can lead to gastrointestinal injuries, so be careful not to overeat.

Garlic and health

Tohoku University Graduate School of Pharmaceutical Sciences, Takashi Toyama

I think of this manga as being in the genre of Ushijima-kun, 100-wani, and Mii-chan.

It was not just unpleasant; it was overwhelmingly frightening.

Why did you care so much about not having hay fever?

I came across a story that says heating it prevents stomach problems.

I feel that lately, if I put in too much fried garlic, my stomach doesn’t feel right.

It seems like it could be surreal horror like Junji Ito’s.

I only know that it’s a manga about a glutton who can’t control themselves, but I think it’s not good to behave unreasonably.

>>187

It’s not a textbook, so that’s fine…

I think they wanted to create a scenario for binge eating garlic, but I didn’t really understand the denial of hay fever.

>>189

A patient who does not acknowledge their illness.

>>197

This manga has been like this even before hay fever.

>>197

There may be one or two people close by.

When watching X, there are obviously many reactions saying that eating too much garlic is dangerous, but there’s hardly anyone saying that it’s a problem if it bothers the restaurant.

If you overdo it, it just tastes like garlic and isn’t delicious.

>>191

It only tastes like garlic, but that’s what makes it delicious… I’m sorry for being a destroyer of cuisine…

Garlic yolk is made by utilizing its property of reacting with protein as well.

It was a difficult episode because I couldn’t empathize at all with the fundamental motivation behind the behavior of refusing to admit they have hay fever, rather than being bothered by it or not.

It’s not about trying to cure hay fever with garlic, but rather that the smell of garlic means you’re not suffering from hay fever! The initial motivation is certainly unclear.

>>195

There are people who treat not getting hay fever as a trophy.

It’s the kind of manga that seems like it would attract imitators.

Garlic has had significant health risks for a long time, so it’s not surprising at this point.

I think it’s true that episodes where the motives and principles of behavior are difficult to understand are like that.

If you drink all the soup properly, then it’s fine, right?

If I just dumped it in and left it there, it would definitely make people wonder what the heck is this.

A firm refusal to acknowledge illness, even when seriously damaging the body, lays the groundwork for death.

It will probably be over by the time we get there.

If you feel like dying, should you just eat a lot of garlic?

I remembered the YouTuber who threw away a huge pile of garlic, and it made me a bit upset.

Is it okay to cook garlic?

If it’s just this much, it’s usually okay not to go to the hospital, right?

This time it was simply incomprehensible and unsettling.