Despite saying that asazuke is weak, I can’t tell the difference between asazuke and koduke…

Nukazuke feels like an incredible artisan skill.

Pickles are just a method from an era when preservation techniques were underdeveloped.
I don’t understand how someone can be happy about ruining the fresh taste of vegetables!

Hmph, they’re all so lowbrow!
When it comes to vegetables, it’s pickles! That refreshing tang! It’s completely different from those dull pickled veggies!

The day before yesterday, when I went around the area of Mizonokuchi for a transfer delivery, there was an Aomori product exhibition at the station, and I bought iburi-gakko, which was delicious.
Is smoking pickles a skill tree for extending their preservation period?

Nukazuke is a fermented food that provides lactic acid bacteria, so it is healthy as long as you don’t overeat it.

I thought it was a bit pricey since I was lacking vitamins, but I ordered a la carte at the izakaya and it was delicious.

It’s a pickled rice that goes well with the unknown pickles at the roadside station.

When you think about it, the refrigerator was a revolution…

It seems that there were difficulties regarding the laws related to pickles when it comes to iburigakko.

A pickle lover who wants dill herbs added to pickles.

Why are we fighting when you prepared two kinds for us?

They were doing the huge ice replacement thing in the sunset of the third district.

Barbarians!?

Is it pickled in just 2 or 3 days?

You both should just eat the rice bran and vegetables separately.

It’s fun to search for mysterious pickles at a product fair.

Just like pickled plums, nuka-zuke (vegetables pickled in rice bran) also have a home-cooked flavor and it’s natural for them to vary from household to household.
It seemed that any flavor and whatever was pickled were free, but that has become sharpened, advanced, and rated.
It’s become something that can’t be easily made at home.

The nuka pickles and ume pickles made by my grandmother were so delicious…
I’m sorry, but my mother’s was somehow different, so it quickly became a commercial product.

I suddenly want to eat nuka-zuke (rice bran pickles).

Nukazuke is delicious, isn’t it?

Exchanges that you occasionally see online.

I was told by a seaweed that thinking “Oishinbo” is just a series of such ugly, low-level arguments is a big mistake.

>>35This is terrible.
In the end, it felt like the punchline was that everyone was not eating other crabs.

It’s Anpanman!

The pickles at the izakaya are delicious because they are seasoned with MSG.

It’s tough that Yamaoka-san is in a good mood!

I hate pickled rice bran.
Stinky.

I’m curious about what episode it was when two older men were arguing over cooking and Yamauka said something like, “You both are off track.”

The traditional method contains a hellish amount of salt for preservation, but if you have a refrigerator, you don’t really need that unhealthy aspect, right? So, after thinking about various things, I probably branded it by adding honey or something like that.
Pickles that exceed the recommended sodium intake in an instant are a problem that can’t be helped.

I love the crunchy texture of pickled eggplant.

They say it’s too much salt, but how much are you planning to eat?
Are you planning to bite it whole?

When it comes to pickles, the first thing that comes to mind for people from Nagano Prefecture is nozawana pickles.
In order to prevent rotting during the winter, it is originally pickled with a lot of salt, and then it is eaten with added Ajinomoto and soy sauce.
I don’t understand why this leads to a longer healthy lifespan.

It’s better to be anonymous.

In winter, I feel like the elderly in Nagano Prefecture eat about 200 to 300 grams of nozawana pickles a day, accompanied by three meals, tea snacks, and some drinks before bed.

There’s only arguing about whether it’s above or below the bottom…

Is nozawana something that you eat that enthusiastically over there?

Pickles themselves are an excellent preserved food aside from their salt content.
It’s something amazing that even cheese and ham cannot compete with.
The problem is salt content.
Even when reducing salt content to the point of requiring refrigeration, salt content remains a problem.

Pickled leafy vegetables like nozawana and green vegetable pickles are great, aren’t they?
The crunchy stems are good, and spreading the leaves to wrap rice balls like seaweed is delicious too.

The atmosphere was peaceful, but I was impressed that even among the same anonymous users, opinions on what to pair with tonkatsu varied greatly.

When I ate beef noodles the other day, it was loaded with plenty of Takana, making me feel like I was in Kyushu.

When you put nozawana in ochazuke, it almost makes the broth flavorful, doesn’t it?

The main theme of “Oishinbo” is that everything from Kansai is the best.
I remember being scolded when I said that kiniki (kichiji) is the best fish.

Even if one person clearly likes the other, there will be times when they want to change things up…

The nameless pickled vegetable steak, which is very popular, can also provide the daily recommended amount of sodium.

If you worry about your daily salt intake…
I can’t eat anything delicious~

I was also doing things that were pretty much like trash, except for the traditional salty pickled plums.
In reality, the sweet ones are unsatisfying, so I want to try them.

After this, Yamauka will intervene and have a change of heart, but in the next story, the level of civilization will be reset anyway.

I dislike pickles.

It would be nice to have things like shiba-zuke and takuan as side dishes with takeout or bento.
I don’t want to buy it myself and stock it in the fridge… there’s a line like that.

I don’t eat any pickles other than yellow pickled radish.

Everything is a challenge; tomorrow is sauce katsu don.

For the people of Nagano, the sauce katsudon you can eat around there is something entirely different…
Perhaps the people of Niigata and Fukui are thinking the same thing.
Well, the sauce cutlet rice bowl from Niigata and Fukui is something entirely different…

Once you can no longer refute, the battle begins.

An exemplary delicious gesture.

There’s no superiority between us, so all I can do is belittle the other person.

Can you only talk in a confrontational manner?

It’s just right with a foolish author and a foolish reader.

Honestly, to belittle someone just because you dislike yourself is nothing but vulgar.
But the people in Oishinbo are all like that, so the whole world is vulgar.