
“Don’t do it! A mishap occurred while cooking!! Just as I thought I narrowly avoided disaster by removing the lid… danger is on the way. A three-burner stove expands your menu range, right? Frying on the burner with a temperature sensor on the right… while putting a small pot with glazed carrots on the back burner, it’s boiling over. And then simmering curry on the high-calorie burner… removing the lid… and just like that, placing the lid on the small pot. This workflow is also the charm of the three-burner stove! VOL.31 Heat-resistant glass lid Aki Konishi Kosei Sho.”