Sake Distillation Plan!!

Has anyone ever tried to turn bamboo shoot skins red with pickled plum?

Now that I see it, I understand the original source.

Did you use Natsuko’s sake as a reference, Ryo-san?

Is it true that alcohol can be absorbed through the skin?

>>11

I heard that you can die from inhaling steam through your nose.

>>11

The absorption rate varies by area.

The area around the hips is the most absorbent.

>>22

I’ve heard that pouring alcohol into your butt is dangerous.

>>29

Ancient people couldn’t increase the alcohol content, so they used a method of inserting it through the backside, which was dangerous or something like that.

>>29

Because it doesn’t go through the liver’s breakdown enzymes, when you introduce it from the back, the intestines directly absorb the alcohol.

As a result, severe acute alcohol poisoning leads to death.

>>11

That’s why we can test whether it’s no good with an alcohol test patch.

If misused, you’ll die from a liquor shot to the butt.

If it’s a 100% sake bath, the bathroom will probably smell like sake for a while.

>>12

I did it in my friend’s house bath, so I’m at ease.

The structure of introduction, development, turn, and conclusion is vivid, and the downtown kids’ topics fit in smoothly…

The way to self-destruct is artistic.

According to simple calculations, it seems that Ryo-san drinks about 170,000 yen worth of alcohol per month…

Is there a story that feels like the current state of society? When you search for it, you usually hit upon a terrifying manga.

I remember laughing so hard when I read this episode in real time…

>>24

It’s like they suddenly remember and take all the credit…

At the start, I thought we were peacefully eating, so I let my guard down.

Does this mean that the blended rice is from after the rice riots of the Heisei era…?

>>27

Yes.

To be exact, it was the following year.

>>27

This story is collected in a volume published in 1995, so it is indeed after the rice riots.

It’s hard to believe that it’s not even January, and the bath camp enthusiasts can only be astonished.

>>28

I laughed out loud about not washing my butt and balls after taking a bath and drinking alcohol.

Stealing water and electricity is terrible.

Nakagawa’s investigative skills are surprisingly great.

Well, I’ve been through a lot of hardships…

>>33

But I think it’s only natural to notice it right from the beginning.

It’s amazing that Nakagawa immediately answered that they can make it casually.

I can’t shake off the bad feeling that a heavy drinker without a preference for brands trying homemade alcohol is risky, but I’m glad it’s Ryo-san.

If I make it in tons, I should be able to get a sake brewing license.

Laughing while naturally drinking during work.

What’s wrong with making what I can make! That’s what I’m thinking a little.

>>41

Do not distill.

It’s impressive that you can make alcohol without properly washing your body.

>>45

I feel like it was done in Kochikame.

There is a method of cutting a discreet part of the bottle ship’s bottle to insert the model and then gluing it.

Anonymous! You were using voice actors and kabuki actors as toys!

“Say ‘Hi’!”

>>46

By the way, how long did it take to make this funny meme image?

>>57

It takes 5 seconds to make HIRA in MS Paint!

It feels timely, yet not quite.

It’s completely a gag, but it even includes a forced confession theme.

>>48

It wouldn’t be funny if it weren’t for Kochikame!

>>64

If the other person wasn’t Ryō-san, you wouldn’t coerce a confession, would you, boss?

In the 40 years, the only period that seems to have properly bathed is during the Super Kanda Sushi live-in period.

In the blink of an eye, we’re about to go on sale, whoa! This is it!

There really is something that suck the skin of bamboo shoots…

https://weathernews.jp/s/topics/202304/270165/#google_vignette

From the way the order was placed and the method used, I can only think that a senior is involved.

Gah! I’ve messed up!!

I laughed.

I completely had no memory of the thing called Chuu Chuu Ume.

Was it popular in the old days?

>>58

When it comes to the stories from the generation of department heads from back when this episode was airing…

I wonder if there aren’t any generations that know this, even if they’re anonymous…?

The patchwork audio production in MD is too troublesome.

It seems like there was a line that said something like “It should be fine as long as it’s doburoku.”

Is it a memory error?

>>62

If you read the manga, you’ll understand, but I think my memory is mixing things up with “I’m sure umeshu is okay.”

>>74

Maybe it’s mixed up with memories of other manga.

It seems like there are often stories about how doburoku and sake are treated differently by law.

It’s funny how they’re trying everything to not get caught.

>>65

Since Ryo-san was born in the late 1940s, he is probably around his 70s.

If someone asks what kind of person Ryo-san is, it’s so well written that you could just let them read this story.

Not a fool, but an ultra drinker.

>>69

I think they might be foolish…

Bringing bamboo shoots might violate some law now.

The excuse of pouring beer on the ground is really too pathetic…

Children digging up bamboo shoots growing in vacant lots seems like a sensibility from the Showa 20s to 30s.

You had it completely covered.

Plum wine isn’t made by brewing sake…

Since it’s the disposal of blended rice, the department head also has some blame.

The exchanges when the department head is furious are usually funny.

I think a toji (sake brewmaster) is someone who can’t eat natto, right?

Why are you succeeding with such inadequate equipment…?

>>80

It’s not that you can’t make it, but the taste will decline.

That’s why it can be said to be even worse.

>>80

When he is focused, Ryo-san demonstrates knowledge and skills on par with a first-class craftsman.

>>80

It’s a loss to dwell on minor details like how the park’s restroom site is too dirty to make alcohol.

Shouldn’t you have realized everything by the point of wondering if you can make it even with foreign rice, Nakagawa?

>>81

Stop it, Nakagawa! Don’t ruin the idea the author carefully thought up on the sixth page!

>>94

However, because it’s my senior, I’m sure they will definitely make it…

>>100

But there is no evidence.

>>83

“Elohim Essaim!” I can pass through walls while saying that…

I’m pretty sure the volume that includes this also has the episode with Sakonji’s first appearance.

Ultimately, the one who becomes an “onee.”

>>86

Is it someone who transitions from gal games to otome games?

>>86

That’s different because the thread image is from volume 94 and it’s in volume 99.

Even Ryo-san sometimes cares about the law, huh?

Isn’t it that if you’re still making sake, you can’t have natto?

>>90

Natto is prohibited in all areas related to fermentation, not just alcohol.

>>90

Natto bacteria are too strong, so the mold and other bacteria lose, which is why eating natto is prohibited for soy sauce, sake, and cheese.

If umeshu is made just by soaking plums in alcohol, that’s fine, but if it ferments during the soaking process and the alcohol content increases, then the increase would be considered unauthorized distillation, which is not allowed.

Eating pickled plums with bamboo shoot skins is done all over the country, right!?

>>95

I seriously don’t even know it exists, so I don’t feel a thing.

Isn’t it amazing that we can make delicious sake without properly contaminating it with bacteria?

It’s so funny that despite taking precautions, it all fell apart the moment I asked the person directly.

If you drink it all by yourself, wasn’t it legal?

>>104

It’s illegal.

As long as you don’t tell anyone, it won’t be found out.

>>104

It’s not about whether it’s legal or not; if you consume everything yourself, there’s no way to find out.

It’s no good because they borrowed water and electricity and then sold it.

I think every time, but the department head who can overpower Ryozu with strength is unreal.

It seems like it usually gets noticed whether you give it away or sell it…

Parrots and the rice riots (the following year) are sharp as ever.

>>113

It’s an episode after the Great Hanshin Earthquake, where both Ryo-san is fixing furniture in a downtown home and Reiko is going to help in Kobe, which leaves a strong impression, so really, “KochiKame” is like a modern history book.

How did the bottle end up in there…?

>>114

You can understand by thinking about how the bottle ship was placed inside the bottle.

It is believed that Ryō-san was disassembled and then reassembled inside.

>>114

If you’re going to bond, cut it in the middle and overlap it before rewelding.

>>114

Remove the bone…

I thought the “Beer Spreading Club” was just covering up the necessary steps for fermentation, but it turns out they weren’t even spreading it at all…

I didn’t know because I was only looking at that panel.

It’s impressive how much research Nakagawa has done.

As expected of the police’s investigative abilities.

It’s amazing that you can prepare the equipment for making sake right away…

The president of the “Beer Spilling Association” has had such a significant impact that he is almost untouchable due to being rubbed too much.

I love the tempo where you say “I’m going to make it!” and then in the next panel, the illegal distillation plant is completed.

The excuse that the site for the production of sarin was insisted to be a plastic factory is surprisingly able to be turned into a joke.

>>128

Was there a meeting to scatter plastic on the ground…?

I wonder if it costs more to create a distillery…?

>>131

In Ryō’s case, he can assemble even scrap materials that he bought cheaply or picked up all by himself…

>>131

It is considered that the tanks and pipes were obtained from scrap or through extortion.

It is mentioned along the way, but the passage of time within the story itself spans several months.

The preparation phase is irrelevant to the story, so let’s skip it.

>>133

I read it in a book! I’ve visited a sake brewery! Alright, I did it!

It’s fine, right?

It’s like the introduction to an erotic manga.

Speaking of rice, the rice ball episode is also interesting, isn’t it?

I can’t believe it!

Don’t sell to the police, even if you are going to sell.

>>136

Ryō’s network, you know…

>>138

It’s everywhere in the world!

>>142

There’s almost nothing that Ryo-san can’t move once he sets his mind to it…

>>142

Recently, there was a connection with Arab royalty in an episode featured in GJ.

>>151

It’s far too late to have the local police officers do this…

Isn’t that tank I saw while working in the bathroom something that definitely requires calling a contractor and bringing in heavy machinery to be installed?

Is it that time when the uniform design has changed a bit?

Well, I can’t say yes, so there’s no way I would know.

I wonder how many people make everything themselves and consume it all by themselves.

To be honest, it seems like buying it would be cheaper than a half-hearted attempt.

Just by showing friendly pictures while claiming to be acquaintances with Nakagawa and Reiko, it seems like they could mobilize thousands of people.

I think that the Ryotsu bacteria probably have a symbiotic relationship with yeast in alcohol.

>>146

That bacteria that kills everything!? It’s so strong that it becomes poison for anyone other than my senior.

Ryo-san’s fingerprints are square…

It was careless of Ryotsu to find out that the fingerprints were square.

Both heaven and hell are off-limits, so it’s practically immortal.

>>152

A coup d’état in hell was carried out, and we suppressed it, then took prisoners from heaven to dominate hell.👮

The level is different.

From the very beginning, you can’t win when you have a connection with the god of hell, Enma!

>>154

I’m seriously fighting with Enma…

The Ryotsu virus existed… it kills all viruses, but if it’s not Ryotsu, the body can’t handle it.

>>156

The strongest antibody that has crawled up from harsh conditions countless times within the unclean body of the unsanitary Ryō-san.

One of the best episodes of Kochira Katsushika-ku Kameari Kōen-mae Hashutsujo.

It’s amazing how, despite being quite satirical of the situation, it still makes you laugh normally now.

I can do anything, but if left alone, I will head towards ruin…

>>158

You have an extraordinary talent for bringing things to a certain level of success with high probability.

>>167

Losses and debts have also become quite significant.

The total profit is probably not even a few hundred billion, right?

>>175

The total profit from the original work is about 40 trillion, and the debt is 1700 trillion.

Not making as much as I say.

If I make it myself, I might realize that store-bought alcohol is actually cheap.

It looks so easy to make moonshine.

The pace of the confession is too good in just 3 minutes.

Usually just lazy, but when being sterile is important, I properly disinfect and take care of things.

The flow of umeboshi is known only to the department head and Ryotsu, so it seems like this is drawn without assuming that anyone else knows about it.

The first time I made it, it was undrinkable!

It’s amazing that it’s something you can just drink normally.

At the beginning, the story about bamboo shoots started, and as I was reading, I thought it was a story I didn’t know.

I was thrown off by the familiar thread image.

>>166

Kochikame has quite a few gags that don’t really relate to the main storyline at all.

Many people probably don’t know what kind of episode “Tomodachi” is.

How did you get into that bottle?

Starting with a story about bamboo shoots, this tempo is way too fast!

It’s real to just show your face out of the tent.

After all, the sections around the latter half of volume 90 were the most interesting.

>>172

Towards the end, there was a sudden awakening and the vibe around here came back to life.

>>172

I think my favorite episodes are probably around here… the story about the fax and the one about being trapped in a giant cake.

>>172

Without a doubt, it was the time when the work was at its best.

If I put in the effort at work, I’m the type to achieve results…

I was reluctant to take charge when my boss became a really careless person due to a reassignment.

>>174

There has been a talk about how the impressive arrest records balance out the usual scandals.

The author is also making it a topic, but the stories that serve as openings are randomly attached from stock material to adjust the page count.

Sometimes, there are times when it consists of three stories combined.

>>176

There was bamboo shoot! We used to play like this with pickled plum! I’m going to use foreign rice for bamboo shoot rice!

It’s amazing that discussions related to moonshine haven’t come up until now.

It doesn’t really relate to this time, but…

I like the episodes where Nakagawa joins in on the bad antics.

It’s terrible that amidst all the illegal activities, there’s also something that makes the manager’s methods seem illegal too.

As expected, he’s a man who can connect from being lost to illegal business.

I’ve studied several books on brewing, so when it comes to making a profit, my left brain works at 300%.

The correct approach is to address it after getting it on track, but the downside is that there’s an 80-90% chance they will seek revenge.

This is completely a “factory” (Satyam)!

What the heck is that pickled plum thing?

Using the toilet’s water and electricity without permission is, upon reflection, a crime.

It’s terrifying to have a tank with “DANGER” written on it placed in the garden.

Around volumes 80 to 100, the balance between the art and the story is good.

The tempo is too good.

I love the story about having my junior from the University of Tokyo memorize all my personal information and then stealing it.

>>197

Even if you graduate from Tokyo University, you realize you’re not in the career track, says Hojo.

How did you get out, or rather, how did you get in?

>>200

It looks like they took it apart like a bottle ship and assembled it inside.

It’s already 2 tons!

That’s a bit too crazy.

Creating a bootleg factory in the vacant space of the dormitory as if it’s a natural right.