Looks delicious.

Is this fresh dates?

Huh? Could we import fresh dates…?

I wonder why dried dates taste so much like bean paste.

When I googled fresh dates, some raw ones came up, so I guess they can be imported after all…?

Seriously, you’re just saying whatever.

Dates are commonly eaten dried in the local Arabian Peninsula mentioned in the Old Testament.

It’s a fruit that is extremely appreciated precisely because it dries itself and becomes a preserved food.

It’s the ingredients for Okonomiyaki sauce.

I think it’s characteristic of “Oishinbo” to make such a definitive statement despite the fact that flavors differ by variety.

It says that when it’s fresh, it’s very astringent…

I don’t really care, but I wonder if they’re actually eating the food based on the original work while writing.

It’s like persimmons turning into dried persimmons while still on the tree.

When I saw the appearance of dried dates resembling brown sugar, it’s no wonder I believe in the existence of God.

Because it looks like dried fruit but tastes like brown sugar, I was surprised at first by the dates.

I want it, but it’s not really shiny.

A guy who seems to know nothing about the types of dates.

I can’t say anything careless about the variety.

It’s an incredibly sweet fruit that yields a large quantity and can be stored well, making it very convenient.

Isn’t it that everyone only knows about the Majhool variety of dried dates?

It’s sweet, but has a unique and strong sweetness that doesn’t quite suit the Japanese.

I ate it, but how should I put it, it’s similar to dried sweet potatoes in Japan.

I just recently ate some dried dates.

Otaku’s dates are really expensive.

Drugstores, Kaldi, and discount supermarkets have fairly low prices, don’t they?

Dates have quite different flavors depending on the variety.

https://myan-cai.com/dates-kind/

The one I bought online because it said it was good for the body had a gooey, rubbery texture like a prune.

It was super sweet.