First of all, sushi.

I had the local fish sushi omakase set from SushiKana that an anonymous user recommended on the thread of Senpai Nanashi.

Ten pieces of nigiri mainly featuring local white fish, slightly larger in size, served with a delicious broth, a small bowl of miso-braised mackerel made by mom, and various desserts like sweet potato kanten, all for 2500 yen!

Everything was delicious, but especially the mejikari wrapped in shiso and the chef’s top recommendation, the live shrimp.

And the grilled black rockfish in the bottom right.

These were exceptionally delicious and amazing.

Mehikari may be small, but it is packed with fat, and when you put it in your mouth, the richness and umami violently spread.

It seems that the chef’s touch of lightly tying it up shines without becoming too heavy!

Next is raw mantis shrimp! It was my first time eating it raw, but even though I could tell it was mantis shrimp, it had a unique sweetness and a plump texture that is characteristic of raw shrimp, making it completely different from cooked ones.

The grilled black rockfish goes without saying.

Every little bowl and the fish soup are all so delicious that it’s beyond words.

The general said, “Special premium sushi is made with ingredients that you can find anywhere, so I recommend local fish to people who come from elsewhere!” Isn’t that stylish!

Next is the ramen shop “Sazanami” located close to Aeon in Onahama.

This is a ramen shop that uses local chickens from Hokkaido!

It was a refreshing salt ramen with a taste and richness similar to chicken and shellfish! I’m not quite sure!

But the thin straight noodles were delicious and the char siu had a flavor that I really liked!

I wished they would sell this much… but it seems they are not doing it, which is disappointing… Also, the soup was… a bit lacking… but it was delicious!

It’s just the right ramen to have after eating sushi!

I haven’t been to Aquamarine since last autumn in Onahama.

Is this a day trip?

I think the restaurant I ate at when I went to Onahama before was Urokouju.

Mexican smelt is really delicious.

Sometimes they sell them at supermarkets in the city, but local produce is fresher.

Wait a moment.

Aren’t you going to have a bite of that sushi?!

How long is the march time…?

How much is the afternoon tea?

Hey！！！！！！！！！！！If it’s a car, I can get in too！！！！！！

What’s up with this kid who seems to have an incredibly strong finishing kick among the Topuro team?

Narita Top Road is being Narita Top Roaded…

Whenever I go to Onahama, I end up going to take a bath…

In two hours, a sushi ramen dessert is quite the gourmet eater.

By the way, Iwaki Onahama will become more accessible this summer with the new interchange on the Joban Expressway!

Until now, there has been quite a distance from Nakoso!

Have you been to the horse hot springs?

There are many anonymous trainers who are knowledgeable about the outskirts of Fukushima…

Was it mixed up?

Even during the daytime on weekdays, there are people lining up there before it opens.

Rin likes the dipping noodles, doesn’t she?

When you add garlic, it suddenly takes on a funky flavor.

Who is this horse?

Iwate… After all, I can’t miss Fukuda Pan’s fluffy coppe bread!

The koppepan here is of course sold outside the prefecture, but buying it from Fukuda Pan in Iwate is the best!

It’s soft and fluffy like a cloud, and they even put the filling in right there on the spot!

Although it’s not in the image (I ate it all…), the corned beef is especially delicious and highly recommended!

You can also get a two-item combo, so I definitely want you to try the combination of corned beef and mashed potatoes! It’s so delicious that it’ll make your cheeks fall off…!

Also, I recommend the bottled rice bowls you can eat at the hotels on the Sanriku Coast and at Jodogahama Park Hotel!

This is a delicious jar that can be called a taste of the sea, packed with seafood from Iwate along with seaweed and broth!

When you pour this over a piping hot bowl, it’s truly moving!

Moreover, since it’s an all-you-can-eat, you can eat as many times as you want! (By the way, the bottled ones are quite expensive, so after eating a few, I got scolded to stop…)

Iwate is a great place, Top Load!

Wait a minute?

You went to Onahama but didn’t go to the soap land???

Are you serious???

Hmmmm!!!!!!!

Damn it!!! Even Oguri!!

Iwaki is located adjacent to Iwaki Station.

“The front ham restaurant Yamako in Iwaki, which is at a level so small that insisting on calling it ‘Espal’ would be disrespectful to other Espals, is also recommended.”

How many times will I be NTR’d?

Bin-don is relatively sold in supermarkets in Iwate Prefecture.

If you go to Coop, it’s almost guaranteed.

It looks a bit off, but is it really good…?

Oguri is cute for mixing up Iwate and Iwaki.

But I’m grateful for other places besides Fukushima.

Everyone, come to Iwaki!

Since there is no Shinkansen, it’s farther from Tokyo than Sendai!

Nameless Guri-senpai! Fukuda bread is delicious with side dishes like corned beef and coleslaw, but I also recommend the refreshing sweet combination of summer orange marmalade and yogurt cream that appears in summer! I’m not sure if it’s available every year… but if it is, I highly recommend it!

If you go towards Jodogahama, just head up towards Hachinohe, and during the summer sea urchin season, you can get freshly caught saltwater sea urchins for an unbelievable price available only to locals! Placing this on rice with a little wasabi and soy sauce… just thinking about it makes me hungry…

It seems that a JRA-related facility will be built on the site of the Symboli Ranch and in Tono, so Iwate might become more enjoyable.

If you’re coming from Tono, I recommend the soft serve ice cream at the Shio station, it’s also delicious.

My recommendation is the Ammonite Center.

I understand the feelings of the uncle attending a school open house among elementary school students before the excavation.

Is it a ‘h’ removal in the Reiwa era!?

Since the topic of Iwate has come up, I’ll take the opportunity to post this.

This is, well~~~

After the training camp in Fukushima, if I keep getting things like this, I’m going to go on strike! But when I said that, they let me eat.

It’s pancake marigold~

This soufflé pancake is so delicious with its fluffy, melt-in-your-mouth texture!

When I ate it with a generous pour of sweet maple syrup, it almost made my cheeks fall off!

After it was over, I was in the Eternal Pool Prison at Hawaiians, but really, this place was great!

I hope Top Load-chan can go to Fukushima for special training someday!

It seems that Bin-don is found in the hometown tax donations of Yamada Town, which is known for whales, and Tomakomai.

Let’s stretch our legs a bit from Iwaki and go to the Licca-chan Castle too.

The Hishiumi sea slug… you need to lose weight properly…

Ah!!! That’s awesome!! Pancakes after training!!!

Hawaiians are like getting two benefits in one by having fun and losing weight!!

I’m envious that you can enjoy the hot springs!!!

Hmmm!!!! Why is it that I’m the only one who can never go!!!!!!!!!

Isn’t there a chance of stray bullets hitting Ayabe-san instead of Topuro?

Next time, I will challenge myself with a hot sandwich and a parfait during the break.

I’m thinking of going to a cake shop and a café that I’m curious about, but if you have any recommendations for desserts, ramen shops, or Western-style restaurants, please let me know!

I will gather information for Toproad!

A good community has formed around Toplo.

It’s strange… this training for Hawaiians…

It’s just a hot spring trip, isn’t it…?

Hmmmmm!!!!!!!!!!

Um！！！！！！！…Am I being left out????

The oversized bread that Break tackled for breakfast is delicious.

It’s just so big I can’t finish it.

But Ai hasn’t eaten the parfait, right? I did!

Hey!!!!!!!

Could it be that Nameless is living in Iwaki…?

Did you eat the freshly caught Mehikari when you went to Iwaki Onahama?

I couldn’t hold onto the Aiko-chan return card.

It’s crazy that Sushi Kan is easy to go to and doesn’t have a line.

Isn’t the information about Iwaki packed?! What’s going on!!!?!

The fried Mejikari is delicious!