By tying a whetstone to the back of a bicycle and riding, the surface of the whetstone gets polished, making the edges smooth and the surface flat!! It’s not that I was teasing for no reason!! The master did that to make me realize something about the whetstone.
It seems like I might get punched if the child imitates me.
The skill of making sushi is not something that is taught hand-in-hand; it is something you learn by observing, thinking, and mastering it yourself…
Your master is an idiot!
You’re gonna break it, you idiot.
I can’t possibly think it will flatten out…
It seems that not even concrete pavement will do, let alone asphalt.
That’s so uncool.
Dragging a precious whetstone on the road is…
A knife sharpened with a dirty whetstone can’t be used.
Don’t make the sharpening stone round!
It will become flat!!
It’s not like that.
Consider the damage to the road and unforeseen accidents.
In fact, it was the master’s meaningless bullying.
Yes, pull that string and go run in a marathon. Snip snip snip. 210
Is it quite a standard thing?
The surface of the whetstone will get damaged, right…
I think Professor Terasawa drew it aiming for a laugh, thinking it was meaningless training…
Clatter, clatter, clatter, hey, hey, hey… Wh-what is that? Dragging stones around from the early morning, isn’t that foolish? Hey! Isn’t that a stone? Hey, hey, hey, clatter, clatter, clatter.
It’s a mystery, isn’t it?
It feels like I did it because Dr. Jou was doing it.
It’s not that it’s impossible to flatten it, but in the end, finishing is still necessary, and before that happens, the whetstone wears down and disappears in no time.
Say it with your mouth.
I heard that you can rub a whetstone on a concrete block to make it flat.
It only seems that tying it with this kind of string and pulling it will just create weird dents and scratches.
Why is everyone doing it?
>>23
If it’s just the thread image, it can be summed up as “Your master is an idiot.”
I seem to see this topic quite often…
If you’re going to flatten a whetstone, there’s a whetstone specifically for that…
Didn’t you pound it so hard on the back of the master knife that bruises would remain for years?
If this sharpening method were effective, there would be no reason not to explain it, and if it weren’t for Shota’s advice, I would only have the ability to present poorly made sushi rolls that show I don’t understand children’s hearts, and yet I would still be full of empty bravado and violence. Isn’t that just awful?
An old problematic foreman hitting with the back of a knife.
Don’t take this seriously and analyze it.
I used to work part-time at Kappa Sushi, but this is it.
It may have meaning, but it is still bullying.
It could cause road damage and you might get warned by the police.
I thought you had a refrigerator stacked on your bicycle.
The anonymous posters in this thread probably have never actually run while dragging a whetstone.
It might go well if you give it a try…!
Isn’t a grinder okay?
I wonder if there is some common source material.
To begin with, even if I wash it later, sharpening a knife with a whetstone dragged on the road is a bit…
The harassment that stopped after I quit ended up making the sushi chain successful.
The feeling of failure in nurturing is overwhelming.
>>38
But I didn’t bring a kid from the cherry blossom festival who would unnaturally praise a roll sushi stuffed with a jumble of ingredients instead of high-end sushi in the competition, so I lose.
>>38
They were doing things that could even be considered as causing bodily harm, not just assault…
Before being able to cut it well, it might break…
It’s often portrayed in sushi manga that harshness is a meaningful act, but in reality, it’s just bullying of newcomers.
>>40
I liked the story about how traditional long-term training was also a rational thing that incorporated changes in the seasons.
Well, it was a short-term cancellation due to a change in direction…
Is it not okay to have a stone cutter carve it for me?
Isn’t the sharpening stone even floating in the thread image?
The government office must be really angry about this.
Isn’t the asphalt too rough, regardless of the concrete?
The boy who knocked on the sushi shop’s door was from when he was a young apprentice. At that time, Japan was experiencing the wave of rapid economic growth. In Hiroshima, tall buildings began to line the streets in no time. If the wooden clogs were clattered on the board, and if the sea urchin rice was gathered with a blow, it was natural for one’s cheeks to show signs of stress. This is from the 1950s, and even if the current youth were to go through the same experiences, they can’t maintain staff for seven months. The sushi shop that had always been there was, in any case, a tough place to work. Yet, after ten years of training there, as the poison would naturally escape from one’s mouth, it became instinctive. I thought that if I became a food vendor, I wouldn’t have to feel hunger, so I knocked on the sushi shop’s door. Due to the memories of hunger from the clog shop, I felt that there simply wasn’t food today. At that time, Japan was experiencing the wave of rapid economic policy. In Hiroshima, tall buildings began to line up in no time. 1975, independence. The fifth child born in 1972 at the age of 29.
There were similar depictions in other manga, so I guess power harassment was rampant in old sushi restaurants.
When it comes to sushi restaurants, there is a strong image of them being very sports-oriented in the food and drink industry.
The thread about Shota’s sushi tends to fill with comments expressing worries about the education of Japanese craftsmen, which makes me feel gentle.
It seems that traditionally, whetstones are smoothed by rubbing them against concrete blocks, but I just looked it up and it said that it damages the whetstone, so I don’t recommend it…
>>50
When I was working at the supermarket, I had concrete for sharpening stones, but I guess that didn’t work…
I’ve often heard that the training methods of old craftsmen were terrible, but what were the newcomers like back then?
>>51
You’ll grow up to become a terrible craftsman with a poor way of teaching, just like in the old days.
Isn’t it quicker if we just use sandpaper?
Has the time-saving technique developed on unpaved dirt roads a while ago become even more incomprehensible since the spread of concrete?
It seems that the judgment about this master was mistaken, and it was not well received by the readers.
Did not make a reappearance.
I wonder if there is some big original source.
Movies or something?
My dad was a hired chef, but I heard that he was beaten up every day by his seniors at the first restaurant because he didn’t pay off his mahjong debts.
>>58
I won’t pay.
>>58
Is your dad a merchant or something?
Isn’t it out of the question to confuse concrete blocks with asphalt on the road?
That guy is an idiot, not even your boss.
In the artisan industry, it’s quite common to push out those who are deemed useless and impose heavy workloads and bullying.
I’m a carpenter, but it happens often.
That’s dirty.
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