
I want to try the pasta that Nakagawa makes.
I want to eat Ryotsu on land.
Ryo-san wants to drink alcohol…
Sashimi of uncooked squid is scary because of anisakis.
>>4
Slicing squid into thin strips for squid sashimi, resembling squid noodles, is essentially to cut through anisakis.
The boatman on the houseboat got caught up in it and it was no good.
Tempura of horse mackerel and squid, squid sashimi, and clam miso soup… sounds good.
I want to see more about what kind of pasta there is.
Both are too happy.
You’re so good at putting pasta in the pot! You’re just making fun of me, right?
>>9
Isn’t it the one where you untie the bundle and spread it out?
>>9
The part where you put the pasta in the pot is where you show your best technique, right?
It’s fine to do it roughly, but to avoid them sticking together while boiling, it’s better to add them in neatly and separately.
After this, we’ll also eat a whole whale.
The bread is really delicious, isn’t it? It feels like we’re having a conversation like that.
The squid somen from stores and supermarkets is boiled.
>>12
Is that so? It’s so raw.
>>12
I wonder how they can boldly write such a lie.
>>99
It’s usually frozen.
Squid itself can be stored for a long time when frozen.
>>99
You probably don’t know because you haven’t left home for decades.
I can’t provide anything that can be eaten raw.
It’s either being boiled or cooked to make sashimi now.
>>109
Isn’t it this guy who hasn’t come out of the house…?
>>109
Check out the squid sashimi at the supermarket’s fresh fish section…
How about trying to boil some squid yourself once?
Ryotsu has skills that are too valuable to be just a police officer, right?
>>14
It’s the opposite.
If the police officer doesn’t wear a collar, it’s too dangerous and I don’t know where this guy will go.
This ship is likely to burn in the end.
Isn’t Nakagawa’s idea of “family togetherness” a bit heavy?
I always think it’s impossible to cut Anisakis with a squid somen-level slicing technique.
It’s nice that everyone is enjoying themselves without showing any strange competitive spirit…
Maybe Nakagawa actually wants to go to Ryotsu’s side.
I have heard that squid becomes even more delicious when cut because the fibers contain umami.
When I was young, I definitely thought pasta was the best, but now I prefer tempura.
That’s an incredibly extravagant menu for the houseboat.
Ryo-san is also a cooking professional, you know.
Absolutely delicious.
Clam miso soup is delicious.
If you look closely and remove the Anisakis, well…
No matter how you look at it, the yakatabune set is better than just one pasta dish.
>>28
Since it says Italian cuisine, I think there are others too.
As expected, I want to go to Ryō-san.
>>29
Nakagawa’s response
>>32
I think Nakagawa is a host, so right now he isn’t thinking about anything other than entertaining the guests.
Nakagawa and Reiko will be able to enjoy themselves on the yakatabune side as well…
>>31
Nakagawa and Reiko both genuinely want to have a meal with Ryo-san.
>>42
We usually eat oden together in the kotatsu at the police box, you know…
I want to eat freshly cooked rice!
I don’t know where it is, but is the yakatabune a sturdy boat that goes out to sea?
>>34
It shouldn’t have been okay in this story either.
Both look delicious, and if Reiko and Nakagawa ask, “Could we exchange a little bit of the tempura and miso soup for pasta?” they will probably respond gladly.
I just tricked the uncle on the houseboat.
>>40
But at the end of the story, I gave them an amazing Yakatabune as a gift…
I want a drink.
Freshly cooked rice, squid sashimi, tempura, and clam miso soup, right?
I can’t take it anymore.
I feel like it was something like a storm coming and capsizing the boat, or that a fire from the tempura burned the ship.
>>45
How sad…
Since it’s Kochikame, it’s only natural that the tempura would catch fire on a houseboat.
>>48
It’s an unpleasant sense of trust.
Nakagawa seems to be able to enjoy himself more if he joins Ryo-tsu without any reservations.
Even when I was a child, I preferred Ryotsu… It’s a bit awkward that there are only old men, though.
Nakagawa is usually the one who hosts, but when he’s with Ryo-san, there are times when he both hosts and is hosted, so I think that kind of dynamic exists.
Nakagawa naturally takes on the role of the host.
Having fun just among men is on a different axis than being with women…
clam
Miso soup
Delicious
This tempura is definitely delicious.
I wondered if Nakagawa really wanted to go to Ryō-san’s place that much… and it turns out he really does.
Family gatherings are seriously the best, huh?
The yakatabune is making the food I want to eat.
I guess I’m getting old too.
Ryotsu is a superman, but…
Why are homosexuals being treated so horribly just for being who they are?
Nakagawa can’t have a family gathering with their actual family, after all…
>>63
That family, the Nakagawa, has way too much free time…
>>65
Nakagawa likely has a personality that allows him to completely delegate tasks if they’re of a certain scale.
It seems like the other family members are checking everything themselves.
>>63
I think Nakagawa is the most amazing in the family for managing the company while working as a police officer.
>>70
It seems that the company we are dealing with is smaller in scale compared to other families, just in case…
If they were homosexual, they would already be together with Maria.
There are three faces that resemble Golgo, but they each have their own personalities, so it’s easy to tell them apart…
Is Volvo, Sakonji, and the other two old men the guests, the fishermen, and the owners of the houseboats?
Nakagawa is actually someone who can do a lot of different things, isn’t he?
When I’m with Ryo-san, I can just be a regular junior and not the heir of the Nakagawa conglomerate, and that might be a big deal.
Sure, parasites are scary, but eating squid caught on the boat right away looks delicious.
It’s nice to be a little wild, like having ink on the cutting board.
I’m envious of Nakagawa because they can blend into either side and it seems fun either way…
If it’s Ryo-san, it seems like he could definitely do that thing where the squid turns white smoothly…
This week’s Grand Jump had Kochikame in it.
I might have made friends with Middle Eastern oil kings whom even Nakagawa and Reiko can’t easily meet.
It was said that Nakagawa has more celebrity-like relationships than us…
>>76
When it comes to taking action, there’s no one like Ryo-san in the world…
To be honest, I think the girls trying to act cool can also have fun on a yakatabune (a pleasure boat).
The opposite is also true.
>>77
I wonder… It seems that Ryo-san is really disliked by women.
>>80
But… what if Nakagawa is in charge?
>>80
I’ve scattered cockroaches 2-3 times in the dorm.
Reiko’s family gets along well…
When Ryo-san is purely enjoying himself, he really is wonderful.
Hahaha
Mom, more please.
Big sponsors of the movie are friends! Because they’re capable people…
I can’t remember if it was based on the original work or an anime original, but there was a story in the anime where the police department’s retreat was held on a Yakatabune (a traditional Japanese houseboat).
I advertised it as a cruise trip, but once we got on board, it turned into one where everyone, including the female police officer, had fun.
Actually, I was skimming off the payment and renting a run-down ship, so I ended up having a terrible experience in the storm.
I really hate the police, but that doesn’t make me unhappy; I just do whatever I want against Ryo-san, so in a way, I think I enjoy it.
There was also the idea of becoming a star in Indian movies and taking shares from Nakagawa’s company…
Both are police stations in the downtown area.
If you get hit, you have the strength to return it doubly.
Even though it’s just a manga, putting cockroaches in the dorm’s air conditioner and tearing down the walls of the girls’ dorm while they are in the bath is something that would normally lead to being hated, so it’s quite generous that it hasn’t come to that.
>>90
Usually, it’s the girl’s side that makes the first move…
The peeling of the girls’ dormitory walls was because we used Ryo-san’s flattery.
Ryō-san’s cooking really gets extremely high and low scores, doesn’t it?
>>94
Do not spare time and effort when necessary.
I don’t have strong preferences when it comes to what I eat for myself, so I’m fine with anything.
The captain of this houseboat.
Even though they’re like a background character, their figure, determined and eating heartily, is really cool.
Although the girls and Ryousan say they dislike each other, they generally don’t fight until one of them throws the first punch.
>>96
Generally, we cooperate when we have a common purpose.
Big catching or…
>>98
Well, that’s… work after all!
If you’re not going to pretend to head out to the open sea on a yakatabune after this, it might be Ryo-san’s turn…
>>100
(Go out to the open sea)
>>100
Isn’t it that even if Ryo-san initially has no plans, he ends up getting swept away by an incident anyway?
I realized I was being used as a flatterer, but I pretended not to notice and didn’t get angry at all at that moment.
While everyone around was praising him for being generous and manly, Nakagawa was the only one who understood that the senpai in those moments was the most dangerous…
When modifying the office or holding events, the prefectural police usually participate enthusiastically.
Nakagawa and Reiko have skills good enough to get by even after leaving the police, but Ryotsu has skills that would help him survive even after a civilization collapse…
(Stealing fuel from a warship)
The ones sold with tentacles have only the tentacles boiled.
It’s just a regular one that has been thawed.
It definitely seems like it would be fun to hang out with Ryo-san.
If you don’t have a certain level of physical strength and endurance, you might end up dying.
I’ve been hearing about the prefectural police over and over…
Nakagawa is surrounded by the prefectural police every time, but he doesn’t look like he’s having any fun at all.
>>113
It’s fun, but I feel like the person has a temperament that makes them more of a giver of fun than a receiver.
Freezing is common as a countermeasure against parasites, right?
This is the time to fight the 7th Fleet with this ship.
Can you do it somewhere else?
>>118
The octopus is boiled, so it’s probably just a mix-up in memory.
It’s a hassle, so either attach the URL of where I’m explaining it or do it somewhere else!
Are you possibly confusing it with liver sashimi?
You don’t see live octopus much at supermarkets, but it’s not completely absent.
Why can ship phones connect…??
>>124
Simply, the signal is strong and there are dedicated relay points.
By the way, it has now been replaced by satellite phones, so the service itself no longer exists.
>>128
Huh…?
Nakagawa is the type who enjoys joking around with Ryo and the others as well as hosting the female police officers.
>>129
The Ministry of Agriculture, Forestry and Fisheries has repeatedly warned that the belief that it’s okay if you cut or chew Anisakis well is a myth, so stop believing it.
It’s really dangerous that there are still so many responses and agreements like this.
>>127
I’m not finding much even after searching, so I would like a source for this.
It’s hard to chew, but it’s fine if you cut it into small pieces with a knife.
Slicing squid sashimi into such thin strands like squid somen is to cut through the anisakis.
>>129
It’s stronger for ease of eating.
So it’s uncertain whether that can prevent Anisakis.
Anonymous is responding with squid sashimi.
Anisakis removal from internal organs! Visual inspection! Freeze or heat! Let’s follow these guidelines.
Leave the talk about parasites for elsewhere.
I want to eat squid tempura.
Right now, good ones are quite expensive.
Octopus is almost always boiled, while squid can be eaten raw or frozen; I wonder what the reasoning behind this is.
>>135
Isn’t it a matter of texture?
>>135
There is also sashimi.
>>141
Octopus sashimi is undoubtedly boiled first.
There is a range from blanching to boiling.
>>147
There isn’t any.
>>135
When you freeze it raw, it tends to become worse compared to squid, so that’s why it gets boiled and then frozen.
If it can be served raw, it is sold raw, but preferences vary.
Who is the character that says “I’m going to eat it out of frustration”?
>>136
The boat rental guy.
Guest
There are both decent and not-so-decent female police officers.
If we take it seriously, it turns out that Ryo-san himself falls into the category of not being normal.
It looks fun and I’m envious.
I thought it looked delicious when I made ochazuke with the fish and sesame I received some time ago.
The two-night clam dish is delicious, and it’s kind of nice.
It seems fun on the Ryotsu side because there are two consecutive nights.
I feel like if there’s no one who can get their opinion across to Ryotsu in a similar situation, a collapse is guaranteed.
Well, even with two tracks, in the end, they pick a fight with the U.S. military and sink…
Rather, the two tracks basically don’t stop, do they?
I feel like there are more situations where Ryotsu is the one putting a stop to things.
Unless we’re out in the open sea on a houseboat, I’d prefer tempura sashimi.
Ryō-san is just a high-spec guy, like an interesting uncle from the downtown area, but it’s not common to have the opportunity to get along with super upper-class people like Nakagawa and Reiko, so I want to join Nakagawa’s side…
I’ve had sashimi made from octopus, and I’ve eaten thinly sliced octopus legs, but I wonder if those are also lightly boiled?
>>153
There are some that are completely raw.
But there are also those that are quickly blanched, so I can’t tell which one it is, but both are available.
>>153
No
Even though they say it’s sashimi, it’s just someone who has never left home talking nonsense.
Did someone just call Kankichi Ryotsu low-spec as Kenichi Nagira? Stop badmouthing Nagira!
>>154
Huh…? Ah, yes.
>>154
The aluminum foil is torn.
I don’t really care, but it’s quite funny when a rugged man just says “it’s delicious.”
If you’re going to eat around there without worrying about the port, there are probably a lot of boiled octopuses.
Even disregarding Nakagawa’s personal wishes,
Because it looks good no matter which side you’re on…
He has a pretty good physique.
Is the one who is angry the boatman?
What does the persistent boiled person want to do?
Is my brain boiling?
>>165
Isn’t it the same person who was making a fuss about squid being served as sashimi and also being boiled…?
>>166
I think so.
I guess you want attention by saying something outrageous.
>>166
That’s probably why Anisakis is persistent.
No, it’s really that you’re the persistent one, isn’t it?
How much do you want to talk about it…?
>>167
If you don’t persistently say it, “ne-yo” won’t come out, but what’s wrong?
How did you casually catch the clams?
Octopus is
Raw sashimi
Boiled sashimi.
Lightly blanched sashimi.
Grilled and charred dish
There are various things like that…
It’s a bit off to always boil it, even for sashimi…
>>171
It is written that it is boiled first, but it is not necessarily stated that it is boiled.
What is sold in supermarkets is probably already boiled, unless it’s from a store in a coastal prefecture.
You’ve never seen sashimi of octopus with gray skin lined up, have you?
>>176
I’m troubled to be told that by you…
If it’s a fresh serving, you’ll peel the skin, right?
>>176
There are plenty of them.
“That’s quite arrogant of you to just say ‘I think so.'”
>>182
I didn’t write that I think so, but that aside, of course there are exceptions.
>>176
Are you sure you’re not mixing up your partner?
It’s also fun to see the ingredients increase rapidly in real-time.
>>172
Well, on a fishing boat, there’s a gloomy atmosphere where the ingredients don’t increase at all, so should we just eat cup noodles…?
>>175
It’s tough when you can only catch young yellowtail.
>>177
If it’s young yellowtail, it seems like it could be made into sashimi right there, but is that not allowed?
Is the person who keeps making threads about boiling sashimi perhaps a crazy person who hates raw food?
If you’re going to repost Kochikame, I hope you’ll include the episode number as well.
Fresh Octopus Sashimi
If you Google it, you’ll find plenty of examples where the skin isn’t red.
First, simply
Isn’t it not rare for a store in a prefecture with a sea…?
>>185
Talk about ratios
Although there is the sea, there may not be much there anyway.
>>189
First of all, talking about both raw and boiled ingredients, it’s off-topic to bring in the discussion about a landlocked prefecture.
>>194
First of all, it’s strange that you’ve gone to such lengths over just talking about the proportion of boiled ones.
>>197
You’re saying things like “almost” or “mostly,” aren’t you?
>>201
Almost or mostly is a proportion, right!
>>197
We weren’t talking about ratios, were we?
You boiled everything, right?
A guy who clings to octopus sashimi that doesn’t even appear in manga.
In reality, you wouldn’t see the gray part.
Peeling it off.
https://umiten.com/recipe/namatako
Well, I’m talking about having both raw sashimi and boiled sashimi, so even if you say it’s a landlocked prefecture…
I’ve heard that raw octopus isn’t as good to eat compared to squid, but I wonder if that depends on the type.
I only heard it in passing, so I can’t say that’s the case for everything.
>>190
The flavor of the horse mackerel is milder than that of squid, but the crunchy texture is a unique pleasure of live octopus.
When are you talking about that a landlocked prefecture can’t serve sashimi?
Did you come from about 100 years ago?
In seafood izakayas, they usually serve things like raw octopus with suction cups.
You’re just talking about something unrelated to the prefecture, right now!
>>195
The methodology of sophistry
Deliberately make irrelevant comments to divert attention and obscure the original topic.
It’s an era where you can eat mackerel sashimi in landlocked prefectures.
Don’t underestimate modern transportation technology.
The panel that had a typographical error during the serialization.
This is the comic version.
>>200
I am a Kochikame sommelier…
Well, the reason octopus sashimi is usually boiled is a matter of taste.
Overly devoted to raw food beliefs.